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DVC-6766
DVC-6764
DVC-6752
(EN) INSTRUCTION MANUAL
IOAK-2844 / 8055511
(12.2014./1)

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Summarization of Contents

Installation
Installing the Cooker
Guidance on kitchen setup, ventilation, and furniture requirements.
Mounting Overturning Prevention Bracket
Instructions for securing the appliance to prevent tipping.
Electrical Connection
Details on connecting the cooker to the power supply.
Connection Diagram
Visual guide for electrical wiring configurations.
Operation
Before First Use
Initial preparation steps before operating the cooker.
Hob Operation Guide
Instructions for using the ceramic hob, cookware, and heat levels.
Programmer and Timer Functions
Setting and using the electronic programmer and timer.
Oven Operation Modes
How to use semi-automatic and automatic oven cooking modes.
Oven Heating Functions
Comprehensive guide to various oven heating modes and functions.
Grill and Rotisserie Usage
Procedures for using the grill and rotisserie accessories.
Baking in the Oven – Practical Hints
Baking Advice
Tips for successful baking, including temperatures and trays.
Roasting Meat Guidelines
Best practices for roasting meat, including turning and basting.
Cleaning and Maintenance
Ceramic Hob Maintenance
How to properly clean and care for the ceramic hob.
Oven Cleaning Procedures
Steps for cleaning the oven interior, including steam cleaning.
Oven Component Cleaning
Instructions for dismounting and cleaning oven racks and runners.
Door and Inner Panel Care
Guide to removing the oven door for cleaning the inner panel.
Regular Inspections and Troubleshooting
Performing periodic checks and addressing minor faults.