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3-1-3. Rhythm fermenting control pattern diagram
1. The fermenting control pattern varies, depending on the temperature of the Kimchi when it is placed into the storage, the
type of Kimchi being made and the degree of the seasoning selected.
2. In the 1st seasoning cycle, if the Kimchi is at room temperature, the cold control operates.
3. During the seasoning cycle, if the Kimchi is cold, the seasoning heater is turned on and if the Kimchi is warm, the
seasoning heater is turned off.
4. If a failure occurs, such as a sensor error during seasoning, the storage will default to Cabbage Kimchi storage status.
5. The 2
nd
seasoning is not included in the underground fermenting, in the 3
mature keeping the Temperature is 3 C
Kimchi sensor temperature
18 ¡É
Mul Kimchi:
(
10 ¡É)
5 ¡É
1.0 ¡É
-0.5 ¡É
-2.0 ¡É
Storage
operation
seasoning
Seasoning start
1st
2nd
seasoning
rd
seasoning, Perform the Low temperature
3rd
4th
seasoning
seasoning
- 8 -
: Seasoning heater
ON/OFF
: Seasoning heater
OFF
Time
5th
seasoning
Seasoning complete
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