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Table of Contents
OPERATING MANUAL
(GB)
KOLBE – Meat Mincer
Model TW/SW 98
TW/SW 100
KOLBE GmbH – Nirotechnik-Maschinenbau
Gewerbestraße 5
D-89275 Elchingen
Telefon +49 (0) 73 08/ 96 10 – 0
Telefax + 49 (0) 73 08 / 96 10 – 98
www.kolbe-maschinenbau.com
e-mail
info@kolbe-maschinenbau.com
Machine no. .................................
1
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Table of Contents
Related Manuals for Kolbe SW 100
Summarization of Contents
Safety Instructions
General Safety Precautions
Operators must understand manual, observe instructions, and report safety changes.
List of Dangers (Residual Risks)
Mechanical Dangers
Risks of injury from cutting edges, crushing, and impacts with moving parts.
Electrical Dangers
Risks associated with direct or indirect contact with electricity.
Risks from Noise
Potential for hearing damage from noise emissions exceeding 85 d(BA).
Danger to Health
Health risks from low environmental temperatures and hygiene failures.
Technical Data
Manufacturer and Designation
Identifies the manufacturer, location, model names, and cutting systems.
Detailed Specifications
Provides cutting system details, dimensions, capacity, weight, and electrical data.
Installation and Connection
Installation Instructions
Steps for unpacking, assembling feet, and positioning the machine.
Electrical Connection
Guidance on connecting the machine to the power supply, checking motor direction.
Commissioning the Mincer
General Operation and Feeding
Describes proper meat preparation, safe feeding, and initial startup.
Cutting Set and Casing Procedures
Instructions for removing, dismantling, and reassembling cutting parts and casing.
Motor and Transportability
Details on thermal motor protection and handling transportable models.
Cleaning Instructions and Schedule
General Cleaning Precautions
Emphasizes disconnecting power, wearing protective gear, and using approved products.
Detailed Cleaning Schedule
Provides a step-by-step schedule for cleaning processes, products, and methods.
Specific Cleaning Zones
Details cleaning methods for the mincer casing, stand, and inspection covers.
Maintenance and Servicing
Maintenance and Servicing List
Lists daily, monthly, and yearly checks for wear, bearings, and oil.
Mincer Model Descriptions
Table Mincer TW/SW 100 & 98
Describes table models designed for gentle meat preparation for retail.
Stand-alone Mincer SW 100/98
Details movable stand-alone models with placing trays and 600mm discharge height.
Stand-alone Mincer SW 100H/98H
Explains higher-set stand-alone models for mixing basins with 800mm discharge.
Component and System Details
Feeding Materials Safely
Guidance on using the KOLBE feeding device for safe meat input.
Enterprise Cutting System (E 32)
Description of the Enterprise cutting system for TW/SW 100, ensuring gentle processing.
Unger Cutting System (B 98)
Details the Unger cutting system for TW/SW 98, focusing on hygiene and quality.
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Questions and answers