Petromax gr User Manual

Cast iron products

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Cast Iron Products
EN
Dutch Oven ft1 - ft18 / ft1-t - ft18-t
Fire Skillet fp20 - fp40 / fp20h - fp40h
Cast Iron Poultry Roaster cf30
Loaf Pan with Lid k4 / k8
Ring Cake Pan with Tarte Case Lid gf1
Cast-iron Trivet gr
Cast-iron Stack Grate gr-s / gr-s30
Waffle Iron wf-iron
Sandwich Iron sw-iron
Burger Iron bg-iron
User Manual

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Summarization of Contents

General Information and Safety
Important Instructions
Read before first use and keep for future reference.
Product Description
Details on the versatility and features of Petromax cast iron products.
Safety Instructions
Crucial safety warnings regarding heat, handling, and care.
Before First Use
Initial cleaning and preparation for first-time use.
Care, Maintenance, and Seasoning
Cleaning, Maintenance, and Storage
Guidelines for cleaning, maintaining, and storing cast iron products.
Seasoning Cast Iron
Procedure for renewing the protective patina on cast iron.
How to Use the Fire Skillet
Fire Skillet Models with one handle
Overview of single-handle fire skillet models and their specifications.
Fire Skillet Models with two handles
Overview of double-handle fire skillet models and their specifications.
Product Usage: Pans and Grates
How to use the Loaf Pan with Lid K4 / K8
Versatile uses for loaf pans, roasters, and casserole dishes.
How to use the Ring Cake Pan with Tart Case Lid
Instructions for baking ring cakes and tart cakes.
How to use the Cast-Iron Trivet gr
Using the trivet for heat distribution in Dutch Ovens.
How to use the Cast-Iron Stack Grate gr-s
Using the stack grate for multi-level cooking in Dutch Ovens.
How to use the Cast-Iron Stack Grate gr-s30
Using the large stack grate for open-air cooking and grilling.
Specialty Product Usage
How to use the Waffle Iron wf-iron
Instructions for baking waffles with the waffle iron.
How to use the Sandwich Iron sw-iron
Instructions for toasting sandwiches and other items.
How to use the Burger Iron bg-iron
Instructions for making burgers with the burger iron.

Table of Contents