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Rossofuoco Sedicinoni Series User Instructions

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User Instructions
Release n. 03/eng- June 11th, 2016

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Summary of Contents for Rossofuoco Sedicinoni Series

  • Page 1 User Instructions Release n. 03/eng- June 11th, 2016...

  • Page 3: Table Of Contents

    Table of contents Warnings and handbook keeping pag. 01 Safety pag. 02 Techincal data pag. 05 Labels and plates pag. 07 How is made pag. 08 Lifting and carrying pag, 08 Indoor oven installation pag. 09 First start pag. 11 Lightings and baking pag.
  • Page 5 NOTICE This manual provides information for the transport, installation, correct use and maintenance of the Rossofuoco’s ovens; it is aimed at people involved in the installation, use and maintenance of the equipment. Before carrying out any operation, read carefully these instructions.

  • Page 6: Safety

    SAFETY AND E CONTRAINDICATIONS Read carefully the entire manual. 01) The oven is designed exclusively for cooking food and should not be used for any other purpose. 02) The oven is intended for domestic use only. The operator before using the equipment must read and know all the safety precautions outlined in this document.
  • Page 7 18) The oven must be steadily controlled by the user during its normal operation. 19) The combustion chamber must always remain closed during operation of the oven, except during the charging of the wood. 20)The oven must not exceed a temperature of 400 °C (752 F) , beyond this temperature the yield is not optimal and the equipment can be damaged.
  • Page 8 35) Do not use the device in different ways and / or for purposes other than those specified in this manual.; in particular, the appliance should not be used as an incinerator. 36) Don’t use fuels other than those recommended, including liquids. 37) Do not use the unit in physical and mental condition impaired, or under the influence of alcohol, narcotics or psychotropic drugs.
  • Page 9 TECHNICAL DATA AND LABELING technical data Table 1 – technical data of the equipment General Descrizione Manufacturer ROSSOFUOCO s.r.l. unipersonale Via Cavaleri di Vittorio Veneto, 21 61045 PERGOLA (PU) - ITALY Tel. +39 0721/735926 fax +39 0721/737107 manufacturer’s brand Rossofuoco...
  • Page 10 CLIMATE CONDITIONS OF USE Temperature: 5 – 40 °C Relative humidity 20 – 90 % FEATURES OF THE LAMP Type Halogen Voltage 12 V ac Power 20 W THERMAL FEATURES Maximum load of firewood 4 Kg max Calorific Value low. Ki 3500 Kcal/Kg Usefule Thermal Energy (Q) 8500 Kcal/load...
  • Page 11 Labeling Fig. 1 - data label installed on the oven ROSSOFUOCO srl unipersonale Via Cavalieri di Vittorio Veneto, 21 - 61045 PERGOLA (PU) ITALY Model: Frequency: Power: Voltage: Read and follow the operating instructions Use only recommended fuels Fig. 2 - Security labels installed on the oven...

  • Page 12: Lifting And Carrying

    TECHNICAL DESCRIPTION OF THE OVEN The oven consists essentially of a metal casing (or container), of an internal chamber called cooking chamber and another separated chamber airtight called combustion chamber that is connected directly to a particular flue for the output of the smoke. In the lateral spaces between the side panels and the cooking chamber, has been applied an additional layer of thermal insulation (rock wool) to better protect the outer walls of the oven by the heat and improve the maintenance of right temperature in the cooking...
  • Page 13 HOW TO INSTALL THE BUILT-IN OVEN For the installation of the built-in oven, in addition to what is indicated in other parts of this manual, the following is recommended: 1. To place the oven prepare a compartment with two supporting walls with longitudinal length equal to that of the oven and with a recommended height of about 60/70 centimeters, or use our specific metal support (optional);...
  • Page 14 Fig. 3 - Scheme for mounting the built-in oven Diagram 1: standard installation in masonry (dimensions in millimeters) Removable Removable counterhood counterhood Plant Front view Side view Diagram 2: installation near inflammable materials (dimensions in millimeters) Removable Removable counterhood counterhood In the case of coa- ting with removable flange, for a proper...

  • Page 15: First Start

    FIRST START OF THE OVEN The first lighting of a new oven must be done without cooking any of food. Proceed as follows: Load the combustion chamber (the lower door with louvers to adjust the air - page. 14 - Pos. 26 or page 16 - Pos. 14) with small pieces of dry virgin wood putting it above the grid;...
  • Page 16 LIGHTING THE OVEN AND COOKING FOODS Repeat the lighting procedure as described on the previous page, but changing the amount of wood to be inserted in relation to what you are going to cook (the scheme on the next page will help you). During the lighting phase open the valve that regulates the output of fumes and adjustable slots on the door of the combustion chamber.

  • Page 17: Cleaning

    Fig. 4 - Table of cooking times and temperatures Cooking times and temperatures Food Temperature Heating time Cooking time Wood load C° (minutes) (minutes) (Kg.) Pizza 350-380 07-10 320-350 15-20 Bread 300-330 70-90 Lasagna 280-300 30-40 Roast meat 300-350 60-90 Grilled fish 230-250 35-40...

  • Page 18: Exept "Garden

    SCHEME OF THE OVEN models with forced convection system, exept “Garden” and “Garden Plus” 14 of 26...

  • Page 19: Exept "Garden

    LIST OF PARTS models with forced convection system, exept “Garden” and “Garden Plus” POS. DESCRIPTION CODE Cart (**) 03_01_01 Cart wheels (**) 03_02_02 Cart extractable handles (**) 03_03_02 Cart door (**) 03_04_01 Knobs for cart door and for air regulator 03_05_02 Stainless steel hinges for combustion chamber and cooking chamber doors 03_06_04...
  • Page 20 SCHEME OF THE OVEN “Garden” and “Garden PLus” with forced convection system 16 of 26...
  • Page 21 LIST OF PARTS “Garden” and “Garden Plus” with forced convection system POS. DESCRIPTION CODE Chimney wind cap (*) 04_02_01 Rear under-roof panel - tympanum(*) 04_02_02 Front under-roof panel - tympanum (*) 04_02_03 Roof (*) 04_02_04 Steam valve 04_01_01 Flue 04_01_02 Lamp 04_01_03 fan system...
  • Page 22 SCHEME OF THE OVEN Models without forced convenction system 18 of 26...
  • Page 23 LIST OF PARTS Models without forced convenction system POS. DESCRIPTION CODE Chimney wind cap (*) 05_02_01 Rear under-roof panel - tympanum (*) 05_02_02 Front under-roof panel - tympanum (*) 05_02_03 Roof (*) 02_02_04 Internal Roof 05_01_01 Lamp 05_01_02 Firebrick 05_01_03 Machine body 05_01_04 Cooking chamber door...

  • Page 24: Electrical Diagram

    ELECTRICAL SYSTEM The oven may work well even without electricity that is necessary only for the lamp and for the ventilation. Note tha even turning off the ventilation you get a good cooking. As told before the electrical system of the oven has the function to supply the internal fan of the ventilation system and the halogen bulb used to illuminate the inside of the cooking chamber.

  • Page 25: Troubleshooting

    TROUBLE SHOOTING TROUBLE POSSIBLE REASON SOLUTION The electrical system of the oven The power plug not properly Check the connection and the does not work inserted in the socket. functioning of the outlet. Electrical cable frayed and broken. Contact the manufacturer or an authorized service center.
  • Page 26 22 of 26...

  • Page 27: Warranty

    WARRANTY CARD To be completed and stored by the customer Model Serial Date of purchase Stamp and signature of the dealer Attention, this part of the warranty card must be stored by the costumer, while the part below, completed with all the required data, must ber cut and sent to the manufacturer at the address indicated on the back.
  • Page 28 Warning: this part of the warranty card must be completed with all the required data, cutted and sent to the manufacturer at the following address: ROSSOFUOCO srl - Via Cavalieri di V. Veneto, 21 - 61045 PERGOLA (PU) - ITALY...
  • Page 29 DECLARATION OF CONFORMITY - CE ROSSOFUOCO S.r.l. unipersonale Via Cavalieri di Vittorio Veneto, 21 – 61045 PERGOLA (PU)- ITALY declares under its own responsability that the following products: • SERIES: STEEL, outdoor and built-in models 65 - 80 -100 • SERIES: ECO, outdoor and built-in 50 - 65 - 80 -100 •...
  • Page 30 (recast). Directive 2012/19/CE Directive 2012/19/CE of the European parliament and of the Council of 04 July 2012 on waste electrical and electronic equipment (WEEE) (RAEE). (ROSSOFUOCO s.r.l. unipersonale) Pergola (Italy) , June 11 2016 The legal representative 26 of 26...
  • Page 32 ROSSOFUOCO srl unipersonale Via Cavalieri di Vittorio Veneto, 21 61045 Pergola (PU) - ITALY P.Iva: 02443170416 tel. +39 0721 735926 - fax +39 0721 737107 mail: info@rossofuoco.com www.rossofuoco.com...

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