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Rossofuoco Manuals
Oven
PIU' TRECENTO
User manual
Rossofuoco PIU' TRECENTO User Manual
Wood burning oven & barbecues
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User's guide
"DIRECT-COOKING" OVENS
Release n. 01 - December 12th, 2017
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Summarization of Contents
User Notices
Handbook Keeping Guidelines
Safety and Contraindications
General Safety & Installation Precautions
General safety rules, intended use, regulations, placement, and clearances.
Safe Operation & Fuel Guidelines
Safe handling, fuel types, monitoring, temperature limits, and prohibited substances.
Maintenance & Cleaning Safety
Focuses on regular cleaning, smoke duct checks, and post-use cooling.
Ash Removal & Repair Procedures
Procedures for safe ash removal and authorized maintenance.
Installation Compliance & Fire Safety
Addresses installation compliance, fire extinguishers, and prohibited locations.
Prohibited Actions & Misuse Warnings
Lists forbidden actions, consequences of misuse, and warranty voidance.
Technical Specifications
Oven Construction Details
Lifting and Transportation
Built-in Oven Installation Guide
Compartment and Support Requirements
Specifies dimensions and support for built-in oven compartments.
Location and Clearance Guidelines
Details placement considerations relative to flammable materials.
Flue and Chimney Connections
Instructions for connecting the smoke pipe and ensuring flue size.
Counterhood and Airflow Design
Recommendations for counterhood design and essential air exchange.
First Oven Start-up
Lighting and Cooking Procedures
Oven Cleaning Instructions
Troubleshooting Common Issues
Warranty Information
Declaration of Conformity
Product Labeling and Symbols
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