Table of Contents
Advertisement
Quick Links
OWNER'S AND ASSEMBLY MANUAL
FOR USE WITH BUTANE OR PROPANE GAS
CATEGORY I 3+(28-30/37) , CATEGORY I 3B/P(30)
CATEGORY I 3B/P(37) , CATEGORY I 3P(50)
FOR USE WITH NATURAL GAS
CATEGORY I 2E(20) , CATEGORY I 2H(20)
CONTENTS
SAFETY ............................................................. 2
LEAK TESTING ................................................ 3
LIGHTING .......................................................... 4
OPERATION ..................................................... 5
COOKING TECHNIQUES ................................. 5
MAINTENANCE ................................................ 6
TROUBLE SHOOTING ..................................... 7
ASSEMBLY ....................................................... 8
PARTS LISTING ............................................. 19
WARRANTY .................................................... 20
FITS:
Broil King® Imperial™ XLS, Imperial™ XL, Imperial™ 590, Imperial™ 490
Broil King® Regal™ XL, Regal™ S 590 Pro, Regal™ 590, Regal™ S 490 Pro, Regal™ 490, Regal™ S 440 Pro, Regal™ 440
Broil King® Baron™590, Baron™ 490, Baron™ 440, Baron™340
READ ALL INSTRUCTIONS CAREFULLY BEFORE OPERATING.
INFRARED SIDE BURNER
RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE.
20094-IREU REV A
01/19
Advertisement
Table of Contents
Related Manuals for Broil King 18673
Summarization of Contents
Leak Testing
To Test For Leaks
Steps for performing a leak test on the gas connections and cylinder.
Lighting
Lighting Instructions
Instructions for assembling and connecting the side burner for safe operation.
Lighting the Infrared Side Burner
Procedures for igniting the infrared side burner using the ignitor or a match.
If Burner Does Not Ignite
Steps to take if the burner fails to ignite, including troubleshooting.
Shutdown
Steps for safely shutting down the infrared side burner.
Operation
First Time Use
Initial cleaning and preheating procedures for new appliances.
Preheating
Instructions on how to preheat the infrared side burner before cooking.
Cooking Techniques
Infrared Cooking
Explanation of how infrared technology provides efficient and even heat.
Direct Grilling
Method for cooking food directly on the grid over the infrared burner.
Maintenance
Regular Maintenance
Scheduled inspections and cleaning for optimal performance and safety.
Cooking Grids - Heavy Rod Stainless
Guidance on cleaning, seasoning, and maintaining the stainless steel cooking grids.
Grease Pan
Instructions for cleaning the grease pan located at the rear of the burner.
General Cleaning
Procedures for cleaning the interior of the infrared side burner.
Burn-Off
Procedure for performing a burn-off to clean the burner and grids.
Annual Maintenance
Annual inspection and cleaning requirements for optimal performance and safety.
Burner
Inspection for cracks and cleaning of venturi tubes and burner interior.
Hose
Inspection of the hose and replacement if necessary.
Replacement Parts
Guidance on using genuine Broil King replacement parts for optimal performance.
Leak Test
Reminder to perform leak tests when reconnecting gas cylinders.
Warranty
What Is Covered
Details of components and parts covered by the Broil King warranty.
What Is Not Covered
Exclusions from the warranty, including damage from misuse or environmental factors.
Burners
Warranty information regarding the lifespan and maintenance of Broil King burners.
Porcelain Cooking Grids
Details on the warranty for porcelain cooking grids and care instructions.
LP Gas Cylinder
Statement regarding Broil King's non-manufacture of LP gas cylinders and their warranty.
Replacement Parts
Requirement to use genuine Broil King replacement parts to maintain warranty.
Warranty Claims
Instructions on how to handle warranty claims through distributors.
Need help?
Do you have a question about the 18673 and is the answer not in the manual?
Questions and answers