Table of Contents
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Chapters
Table of Contents
Related Manuals for BALAY HE1BY53
Summarization of Contents
Important information
Before installation
Guidance on initial setup and checks.
Electrical connection
Details on connecting the appliance to the power supply.
Safety information
Hot oven
Precautions related to the oven being hot.
Enhanced safety for the door
Additional safety measures for the oven door.
Reasons for damage
Baking sheet or aluminium foil on the oven floor
Warning against placing items directly on the oven floor.
Water in the oven
Advice on preventing water damage to the oven.
Fruit juice
Caution regarding fruit juice spills.
Cooling with the oven door open
Instructions for cooling the oven with the door open.
Very dirty oven seal
Implications of a dirty oven seal.
Using the oven door as a seat
Warning against using the oven door as a seat.
Your new oven
The control panel
Overview of the oven's control panel layout.
Function selector
Temperature selector
How to set the desired temperature or grill level.
Temperature and control knob (according to models)
Types of heating (according to models)
Description of different oven heating modes.
Oven and shelving accessories
Accessories
Details on available oven accessories like racks and trays.
Before using for the first time
Heat the oven
Procedure for initial oven heating.
Pre-cleaning the accessories
Instructions for cleaning accessories before first use.
Setting the oven
How to program
Step-by-step guide for programming oven functions.
Care and cleaning
Oven exterior
Cleaning instructions for the appliance's exterior.
Appliances with stainless steel fronts
Cleaning tips for stainless steel surfaces.
Oven
Detaching the oven door
How to remove the oven door for cleaning.
Cleaning the enamelled surfaces of the oven
Method for cleaning the oven's interior enamel.
Troubleshooting
Replacing the oven light
Step-by-step guide to replacing the oven light bulb.
After-sales service
E number and FD number
Locating and using appliance identification numbers.
Tables and tips (according to models)
Cakes and pastries
Baking tips and tables for cakes and pastries.
Tips for roasting and grilling
How can you tell when the roast is ready?
Methods to check roast readiness.
The roast is too dark and the crackling is partly burnt.
Troubleshooting dark or burnt roast.
Energy saving tips
Acrylamide in food
Information about acrylamide formation in food.
Need help?
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Questions and answers