Table of Contents
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Gas-Fired Wood-Burning
Rotisserie BBQ Smoker
OWNER'S MANUAL
230 VAC / 50 Hz UNITS
MLR-150
SPX-300
SPK-500
SP-700
MLR-850
(Additional models supported by this manual not pictured: SPK-1000 and SPK-1400)
* Smokers shown on Southern Pride delivery casters
401 South Mill Street , Alamo, Tennessee 38001
731-696-3175
http://www.southern-pride.com
Copyright 2016 by Southern Pride Distributing, LLC Volume 2
1 of 38
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Table of Contents
Related Manuals for Southern Pride SPK-1000
Summarization of Contents
Safety Information and Precautions
Key Safety Warnings
Critical safety warnings including dangers, cautions, and hazards like electric shock and carbon monoxide poisoning.
Installation
Receiving the Smoker
Instructions and warnings for receiving the smoker, including weight considerations and inspection.
Unloading the Smoker
Steps for unloading the smoker from the truck using a forklift and removing it from the pallet.
Unpacking the Smoker
Details on unpacking the smoker, including identifying included components like the foot pedal and drain elbow.
Site Instructions
Guidelines for selecting an installation location, including clearance requirements and leveling procedures.
Through the Wall Installations
Information and kits for installing the smoker through a combustible wall, detailing insulation and clearance.
Electrical Instructions
Requirements for electrical hookup, including voltage, grounding, and connection methods for the smoker.
Gas Piping Instructions
Detailed instructions and safety precautions for connecting the gas supply line, including leak testing.
Gas Connection Instructions
Crucial checks required before firing the burner, including gas line setup, pressure, and purging.
Burner Specifications
Technical specifications for the burner, including firing capacity, orifice sizes, and gas pressure requirements.
Venting Instructions
Guidelines for ventilation systems, including clearance requirements and canopy hood installation.
Direct Vent Installation
Details on direct vent installation, including requirements for smoke extractor, wall insulation, and customer-supplied components.
Operation
Product Loading Instructions
Proper methods for loading product onto racks, emphasizing weight distribution and clearance.
Firebox Loading Instructions
Guidelines for loading wood and charcoal into the firebox for flavoring, including log size and placement.
Control Operating Instructions
Instructions for operating the digital cook and hold control and the optional smoke extractor system.
Product Unloading Instructions
Steps for safely unloading cooked product from the smoker, including smoke evacuation.
Ash Removal Instructions
Procedures for safely removing ashes and coals from the firebox after cooking, with specific container requirements.
Grease Removal Instructions
Steps for draining and disposing of grease from the smoker after each cook cycle, with safety warnings.
Wood Storage Instructions
Guidelines for storing wood safely near the smoker, including quantity limits and separation from hazards.
Mobile Smoker Operation
Specific operational procedures for mobile smokers, including LP tank handling and burner ignition.
Mobile Smoker Electrical Information
Electrical requirements for mobile smokers, including power cord and extension cord specifications.
Mobile Smoker General Warnings
General safety warnings applicable to mobile smokers, covering location, storage, and general precautions.
Mobile Smoker Electrical Warnings
Electrical safety warnings for mobile smokers, focusing on shock protection and cord handling.
Mobile Smoker LP Gas Warnings
Safety warnings related to LP gas usage, cylinder handling, storage, and potential hazards.
Maintenance Schedule
Daily Maintenance
Daily maintenance tasks including cleaning racks, draining grease, and removing ashes.
Weekly Maintenance
Weekly tasks such as cleaning door latches, inspecting the burner head, and checking door gaskets.
Monthly Maintenance
Monthly maintenance tasks including inspecting the convection fan blade, proximity switch, and thermostat thermocouple.
Quarterly Maintenance
Quarterly tasks include checking drive system components, scraping baffle boards, and lubricating gears.
Semi-Annual Maintenance
Semi-annual task involves professional inspection and cleaning of the burner electrode.
Annual Maintenance
Annual task involves lubricating the drive chain after disconnecting power.
As Needed Maintenance
Maintenance tasks performed as needed, focusing on interior cleaning and sanitization with specific product recommendations.
Stainless Steel Surfaces Maintenance
Cleaning procedures for stainless steel surfaces, emphasizing non-abrasive cleaners and proper technique.
Exterior Maintenance
Exterior cleaning and polishing instructions, including safety precautions like turning off power and cooling the unit.
Before You Call For Service
General Troubleshooting
Common troubleshooting steps for general smoker issues like not starting, noise, or rotisserie problems.
Cold Weather Operation
Specific operational advice and troubleshooting for operating the smoker in cold weather conditions.
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