Table of Contents
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If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. If odor continues, keep away from the
appliance and immediately call your fire
department.
Failure to follow these instructions could
result in fire or explosion which could cause
property damage, personal injury or death.
1. Never operate this appliance unattended.
2. Never operate this appliance within 10 ft
(3 m) of any structure, combustible
material or other gas cylinder.
3. Never operate this appliance within 25 ft
(7.5m) of any flammable liquid.
4. Do not fill cooking vessel beyond
maximum fill line.
5. Never allow oil or grease to get hotter
than 400ºF or 200ºC. If the temperature
exceeds 400ºF (200ºC) or if oil begins to
smoke, immediately turn the burner or gas
supply OFF.
6. Heated liquids remain at scalding
temperatures long after the cooking
process. Never touch cooking appliance
until liquids have cooled to 115ºF (45ºC) or
less.
7. If a fire should occur, keep away from the
appliance and immediately call your fire
department. Do not attempt to extinguish
an oil or grease fire with water.
Failure to follow these instructions could
result in fire, explosion or burn hazard,
which could cause property damage,
personal injury or death.
OUTDOOR USE ONLY / NEVER LEAVE UNATTENDED
DANGER
DANGER
Outdoor Gourmet Cooking Set
Instruction and Safety Manual
WARNING AND SAFETY
INFORMATION; ASSEMBLY AND
OPERATING INSTRUCTIONS;
MAINTENANCE & COOKING
INSTRUCTIONS FOR:
Outdoor Gourmet
Outdoor Gourmet
Baby Kahuna Burner with Adjustable &
Removable Legs Model 90315
Portable Kahuna™ XL Burner
For a Safe Cooking Experience,
Follow All Instructions and Safety
Warnings in this Instruction
Manual
This Instruction Manual contains
important information necessary for the
proper assembly and safe use of the
appliance.
Read and Follow all Warnings and
Instructions before assembling and
using the appliance.
Follow all warnings and instructions
when using the appliance.
KEEP THIS MANUAL FOR FUTURE
REFERENCE. The installer must leave the
instructions with the consumer.
Approximate assembly time is 10 minutes.
TM
18" Carbon Steel
Wok Kit Model 37503
TM
18" Carbon Steel
Wok Kit Model 37211
Model 90411
Page 1 of 18
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Table of Contents
Related Manuals for Eastman Outdoors 90411
Summarization of Contents
Step 1 ASSEMBLY
Burner Parts Diagram
Diagram illustrating all parts of the burner assembly for identification and reference.
Step 1.1 Burner Assembly
Detailed instructions for assembling the main burner components and grates.
Step 1.2 Regulator Hose Assembly
Procedure for correctly attaching and securing the regulator and hose assembly.
Step 1.3 Leg Adjustment
Guide on adjusting the appliance legs for stability and proper height positioning.
Step 1.4 Fuel Safety
Important safety guidelines and precautions related to the use of LP gas.
Step 1.5 Connecting the LP Gas Tank
Step-by-step instructions for safely connecting the LP gas tank to the appliance.
Step 1.6 Leak Testing
Procedure for conducting a leak test on all gas connections before appliance operation.
STEP 2 OPERATION
Step 2.1 Maintenance Before every use
Checklist for essential maintenance and safety inspections before each appliance use.
Step 2.1 Lighting
Comprehensive instructions for safely lighting the appliance burner.
Step 2.2 Shut Off
Procedure for safely shutting down and turning off the appliance.
STEP 3 Using Your Appliance
Step 3.1 How to Determine Fill Level
Guidance on establishing the correct maximum fill level for cooking liquids.
Step 3.2 Thermometer Attachment Instructions
Instructions for properly attaching and using the thermometer for temperature monitoring.
Step 3.3 Lighting and Placing Cooking Vessel onto Burner
Steps for lighting the burner and correctly positioning the cooking vessel.
Step 3.4 Heat Cooking Liquid
Instructions on heating cooking liquid to the desired temperature safely.
Step 3.5 Insert Food into Cooking Vessel
Guidance on safely adding food items into the hot cooking liquid.
Step 3.6 Cooking Food
General instructions and tips for cooking food using the appliance.
Step 5 Packing and Storage
Step 5.1 Burner and LP tank storage
Guidelines for safely storing the burner and LP tank when not in use.
Step 5.2 Leg Removal
Instructions for disassembling the appliance by removing the legs.
Step 8 Cooking with Wok
Step 8.1 Wok Food Preparation
Guidance on preparing ingredients for optimal wok cooking results.
Step 8.2 Woking with burner
Steps for heating the wok and executing the cooking process.
Step 9 Frying Fish or Chicken Wings
Step 9.1 Preperation
Preparation steps for fish and chicken wings before deep frying.
Step 9.2 Oil Preparation
Guidelines for selecting and preparing cooking oil for deep frying.
Step 9.3 Deep Frying Instructions
Detailed instructions for the deep frying process for optimal results.
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