STOVES Richmond Traditional 1000G Handbook
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STOVES Richmond Traditional 1000G Handbook

STOVES Richmond Traditional 1000G Handbook

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  • Page 2 IMPORTANT NOTICE Please note the cooling fan fitted to this appliance is an integral part of its safety and functionality. When the appliance is installed care must be taken that the cooling fans perform- ance is not impeded by any objects coming into contact with it. (Installation pipes, leads etc) Care must also be taken that there is sufficient air flow at the rear of the appliance for the cooling fan to run at its optimum efficiency.
  • Page 3 If, however, you should find something missing, or not covered, please contact the Stoves Customer Care team who will be only too happy to assist you on: 0844 815 3740 In addition you could always try the website for frequently asked questions and more Customer Care information.

  • Page 4: Table Of Contents

    Contents User’s Section..........Introduction .
  • Page 5 Contents Guides & Information (all models) ....... Conventional oven cooking guide ....... . . General roasting guide (all models) .
  • Page 6 Introduction Your range appliance Our range appliances come in the following dimensions: Width: Height Depth: 70cm 90 - 91.5cm 60cm 80cm 90 - 91.5cm 60cm 90cm 90 - 91.5cm 60cm 100cm 90 - 91.5cm 60cm 110cm 90 - 91.5cm 60cm 120cm 90 - 91.5cm 60cm...

  • Page 7: Specifications

    Specifications Sterling Sterling Richmond Richmond Contemporary Contemporary Traditional Traditional 1000G 1100G 1000G 1100G Hob burners: For ratings see Technical Data Auxillary Semi Rapid Rapid Timer: Analogue? LED/Programmer? LED/Min. Minder? Top oven: Grill? Electric Electric Top oven? Main oven: Grill? Electric grill Electric grill Conventional? Fanned?

  • Page 8: Before Using Your Cooker

    Before Using Your Cooker Before using this appliance please make sure that you have removed all packag- ing and wrapping. Some of the furniture inside this appliance may have addi- tional wrapping. It is also advised that you turn the ovens and/or grill on for a short while, this will burn off any residues left from manufacturing.
  • Page 9 The programmer/clock Introduction This appliance comes with an automatic programmer and clock. Through your programmer you will be able to set the time of day, set the minute minder, and semi and fully automatically cook. The programmer is vital to the working of your appliance, and reading this section will make sure that you get the most out of your ovens.
  • Page 10 The programmer/clock Symbols on the display. This ‘A’ symbol appears when either a semi, or fully automatic program is selected. This symbol will flash while a program is being set. Once a program is set the symbol will light up, and remain lit until the alarm sounds, or the program is cancelled This Bell symbol appears when the Minute Minder function has been selected.
  • Page 11 The programmer/clock Setting the time of day Before you do anything with your ovens, you must set the correct time of day. This will enable you to make the most of all the ovens functions. Press the Plus and Minus buttons together for a few seconds and release. Set the time of day using the Plus and Minus buttons.
  • Page 12 The programmer/clock Setting the minute minder To set the Minute Minder, press the Function button once. The bell symbol will appear and start flashing. The flashing only lasts for 5 seconds so the time must be set within this time frame. Use the Plus and Minus button to set the length of time required.
  • Page 13 The programmer/clock Semi-automatic cooking There are two types of semi automatic cooking available on this appliance. The oven must be switched on, and in use to use either of these functions successfully. The Duration method allows you to set the oven for a specific length of time. If a dish needed 2 hours to cook, then it would be possible for you to set the oven to turn off 2 hours later.

  • Page 14: Setting The Programmer

    Setting the Programmer Semi - Automatic Cooking The Duration method Press the Function button twice, which will skip past the Minute Minder. The display will flash the word ‘dur’, and the ‘A’ will flash on the left hand side of the display. Use the Plus and Minus buttons to set the length of time you want to cook for.
  • Page 15 Setting the Programmer Fully Automatic Cooking (example) This programming method is best suited for when a delayed start time is required. Unlike the semi automatic methods this requires both the duration and the end time to be entered. The timer will work out the start time and begin cooking. Press the function button twice to select the length of time your food will need.
  • Page 16 Setting the programmer Fully Automatic Cooking (example) Press the function button three times to select an end time. The ‘End’ message will be displayed. Using the Plus and Minus buttons, set the time you would like the oven to switch off. Set the temperature of the oven and place the food inside.
  • Page 17 Setting the programmer Automatic cooking These notes below are to help you with using the automatic cooking facility. Please make sure that you read them carefully before you start using the automatic functions. • Familiarise yourself with the use of the programmer. •...

  • Page 18: Using The Hob Safely

    Your Hob Always make sure before you start using the hob that the burner caps, rings and pansupports are correctly placed. This will prevent pans becoming unstable while in use, and ensure an uninterrupted gas flow. Using the hob safely Always make sure that children are supervised when they are near to the hob when it is turned on.

  • Page 19: Getting Started

    Your Hob Getting started Place your pan onto the pansupports above the burner you wish to use. Push in and turn the control knob for your selected burner, to the full on symbol. The automatic ignition will then light the burner for you - the automatic ignition is activated once you push in the control knob.
  • Page 20 Your Hob The fold down lid - if fitted Caution: Glass lids may shatter when heated. Turn off all the burners before shut- ting the lid. When opening and closing the lid, use the cooler outer sides of the lid trim. The lid must be opened fully, so there is no danger of it closing while the hob is being used.

  • Page 21: Your Griddle

    Your Griddle Caution: Accessible parts may be hot when the griddle is used. Young children should be kept away. The appliance may be supplied with a griddle. Only use the griddle which has been approved for use on this appliance. Do not use any other griddle, as this may be hazardous.
  • Page 22 Your Hob - Tips and Hints Energy Saving To save energy: Position pans centrally over the burners. Only heat the amount of liquid you need. Once liquids have been brought to the boil, reduce the heat setting to a simmer. Consider using a pressure cooker if possible.
  • Page 23 The hob Care and Cleaning In order to keep your hob looking good, and working efficiently, it is important that you make sure it remains clean. Sometimes when a hob is not working well, it is because it needs cleaning. Important: Always make sure that the hob is totally cooled before cleaning.

  • Page 24: Care & Cleaning

    The hob Care & Cleaning (cont’d) Important: Always make sure that the hob is totally cooled before cleaning. Burner caps and heads For the burners to work safely, and efficiently the slots in the burner head when the flames burn should be cleared of deposits. Clean with a nylon brush, rinse and then dry thoroughly.
  • Page 25 Your Grill Warning: Accessible parts may become hot when the grill is in use. Children should be kept away. Always make sure children are supervised if they are near the grill when it is in use. Always grill with the door open. Always keep a close eye on the food you are grilling to prevent burning and a potential fore hazard.

  • Page 26: Your Electric Grill

    Your Electric Grill Getting started This is a dual grill inside a gas oven compartment, when the electric grill is in use, you cannot use the gas oven. Before you use the grill, make sure you have placed the grill shelf in the position you need as once the grill is on you may injure yourself if you try and move the shelf.
  • Page 27 Your Electric Grill Cooling fan The grill comes with a cooling fan which is designed to keep the fascia and con- trols cool while the grill is in use. The fan comes on automatically once the grill is in use and will continue for around 10 minutes after the grill has been switched off.

  • Page 28: Your Top Oven (Richmond Models)

    Your Top Oven Using the Top Oven safely Warning: Accessible parts may become hot when the oven is in use. Children should be kept away. Always make sure children are supervised if they are near the top oven when it is in use. Always take care when removing food from the top oven as the area around the top oven may be hot.

  • Page 29: Getting Started

    Your Top Oven The following appliances have a Top Oven: Richmond Getting started This is a secondary oven and is ideal for smaller dishes. The top oven is a conventional oven Switching on the oven Instead of turning the control knob towards the grill setting, turn it towards the oven setting, and select the temperature you require.
  • Page 30 Top Oven Hints and Tips Pre-heating To get the best results from your conventional top oven, we recommend pre- heating for around 5 to 15 minutes before placing your dishes in. This is espe- cially important for items which are chilled, frozen, batter based, yeast based or whisked sponges.

  • Page 31: Cleaning The Top Oven

    Your Top Oven Cleaning the top oven Always allow the oven to cool before cleaning. Some foods can cause fat to spit, especially if you have open roasted, this leaves the inside of the cavity greasy. It is important to clean the oven cavity as a build up of fat can damage the appliance and may invalidate your guarantee.

  • Page 32: Your Main Ovens

    Your Main Ovens Using the Main Oven safely Always make sure children are supervised if they are near the oven when it is in use. Always take care when removing food from the oven as the area around the top oven may be hot. Always use oven gloves when handling any utensils which have been in the oven as they will be hot.

  • Page 33: Your Conventional Ovens

    Your Conventional Ovens These ovens are conventional ovens which means that the cavity will be hotter at the top and slightly cooler at the bottom. The temperature at the centre of the oven is the temperature you have selected. In order to get the best out of your oven, we recommend the following when using it: Preheating Always preheat the oven this may take up to 20 minutes, but it will ensure that...

  • Page 34: Getting Started

    Using Your Main Ovens Getting started The main ovens may be controlled by the programmer, either on its own or with the other oven (see ‘The Programmer/Clock’ section for details). The program- mer must be set to manual before it can be used, or programmed. Switching on the oven Using the main oven control knob, push in and turn to the full on position.
  • Page 35 Your Main Oven Hints and Tips Pre-heating To get the best results from your oven, we recommend pre-heating for around 5 to 15 minutes before placing your dishes in. This is especially important for items which are chilled, frozen, batter based, yeast based or whisked sponges. Oven and bake ware In addition to pre-heating, it is also important that you use good quality cook- ware, poor quality trays and tins can warp in the heat of the oven, producing...

  • Page 36: Conventional Oven Cooking Guide

    Conventional Oven Guide Food Type Gas Mark Time Pre-heat? Shelf Recommended Approx. Position Cakes Small cakes 15 - 25 top - middle Whisked sponge 15 - 20 middle Swiss roll 10 - 12 middle Victoria sandwich 20 - 30 top - middle Genoese sponge 20 - 25 middle...
  • Page 37 Conventional Oven Roasting Guide Roasting guide Roasting times depend on the weight, shape and texture of the meat, and of course, personal preference. In order to calculate the roasting time, weigh the poultry, including the stuffing, and follow the times given in the meat or roasting guide.
  • Page 38 Conventional Oven Roasting Guide This is an approximate guide only, results can be adjusted depending on taste and personal preferences. Shelf positions are given from bottom to top. Type of meat Gas Mark Time Shelf Pre-heat? Approx. number Beef 20 - 30 minutes per 450g (1lb) + 20 minutes Depending on...
  • Page 39 Conventional Oven Roasting Guide Roast turkey Roasting turkey perfectly involves cooking two different types of meat - the deli- cate light breast meat, which must not be allowed to dry out, and the darker leg meat, which takes longer to cook. The turkey must be roasted long enough for the legs to cook, so frequent bast- ing is necessary.
  • Page 40 Your Slow Cook Oven Introduction One of your oven compartments is an electric oven which provides a gentle heat suitable for slow cooking or keeping food warm. The oven is operated by a but- ton at the right hand of the fascia, and a red neon will illuminate to show that the oven is switched on.
  • Page 41 Your Slow Cook Oven Keeping food warm Turn the oven on, and allow to preheat for 20 minutes before placing the food in the oven. If food is to be kept moist then it is important to cover the dish or plate to prevent food from drying out.
  • Page 42 Your Slow Cook Oven Using the slow cook oven Turn the oven on and preheat for 20 minutes. Always place the prepared cooking pot centrally on the base of the oven. Follow the guide lines for the best results. The maximum capacity of ovenproof dishes should be no more than 2.5 litres (4.5 pints).
  • Page 43 Baking Guide Trouble-shooting - Fruit Cakes PROBLEM POSSIBLE CAUSE Fruit sinking to the bottom Low oven temperature which may cause the cake to take longer to set, allowing the fruit to sink. Or, too much liquid, or rais- ing agent. The fruit may not have been properly washed and dried.
  • Page 44 Baking Guide Trouble-shooting - Biscuits & Batters PROBLEM POSSIBLE CAUSE Hard and brittle biscuits Over baking or insufficient liquid Biscuits spreading during baking Oven too cool. Baking tray over greased. Too much sugar Soggy, heavy and tough batter Batter too thick. Tin too small. Oven too cool or fat insufficiently heated.
  • Page 45 Baking Guide Trouble-shooting Sandwich cakes & Sponges cont’d PROBLEM POSSIBLE CAUSE Close / doughy texture Too much liquid. Too little flour. Too much sugar. Insufficiently creamed. Not enough raising agent. Ingredients too warm. Insufficient air incorporated during mixing. Over baked outside, undercooked centre Oven temperature too high.
  • Page 46 Baking Guide Trouble-shooting - Scones & Teabreads PROBLEM POSSIBLE CAUSE Heavy and badly risen Insufficient raising agent. Heavy handling during kneading. Not enough liquid. Oven too cool, or scones baked on too low a shelf position. Scones spread out and lost their shape. Too much liquid.
  • Page 47 Baking Guide Trouble-shooting - Pastry PROBLEM POSSIBLE CAUSE Hard and tough Insufficient fat. Too much liquid. Over baking. Oven too cool. Soggy Too much liquid. Oven too cool. Insufficient baking. Lack of a steam vent. Filling too hot when covered by pastry. Shrinking Over-stretched during rolling or shaping.

  • Page 48: Telescopic Shelving System

    Telescopic Shelving System The telescopic shelving system is a new method of supporting the shelves in your oven and grill. In addition to the traditional shelving fitted into your appliance, the telescopic shelving system is fitted in the most commonly used location in your cavity. The shelves with the telescopic system are easier to pull out than traditional shelving, which means the oven door stays open for a shorter period of time.
  • Page 49 Telescopic Shelving System The telescopic shelves remove easily from the runner for repositioning or clean- ing, but we recommend that you reposition your shelving before cooking, and remove the shelving for cleaning only when the shelves are cold to prevent burning yourself.

  • Page 50: Cleaning The Main Oven

    Your Main Oven Cleaning the main oven Always allow the oven to cool before cleaning. Some foods can cause fat to spit, especially if you have open roasted, this leaves the inside of the cavity greasy. It is important to clean the oven cavity as a build up of fat can damage the appliance and may invalidate your guarantee.

  • Page 51: Cleaning Your Appliance

    Cleaning Your Appliance Always allow your appliance to cool down before cleaning any part of Painted, plastic, metal finish & gold coloured parts (where fitted) control knobs & programmer buttons, painted metal door & fascia panels, side panels, handles, grill pan handle Only use a clean cloth wrung out in hot soapy water.
  • Page 52 Cleaning Your Appliance Aluminium surfaces (Aluminium finish models only) fascia panel, door handles, doors Use a clean cloth wrung out in hot soapy water, and dry with a soft cloth. More stubborn marks can be removed using diluted liquid cleaner in the cor- rect concentration (according to manufacturers instructions.
  • Page 53 Installing Your Cooker Always make sure that your appliance is fitted correctly, by a competent installer. Failure to do this will invalidate any warranty, or guarantees and will lead to you being charged for labour and parts. This is a Class 1 appliance regarding installation requirements. Before you start Always make sure that you have carefully read through the installation pages of this book - careful planning at the beginning will ensure a quick and easy instal-...
  • Page 54 Installing Your Cooker Clearances - Waist Level This cooker may be fitted flush to the base units of your kitchen. No shelf, overhang, cupboard, or cooker hood should be less than 650mm above the hob top, but please check this with the hood manufacturers instructions.

  • Page 55: Ventilation Requirements

    Installing Your Cooker The information below is crucial to installing this appliance correctly and safely. Ventilation Requirements The room containing the appliance should have an air supply in accordance with BS 5440:Part 2. All rooms require an openable window, or equivilant, and some will require addi- tional venting also.
  • Page 56 Installing Your Cooker The information below is crucial to installing this appliance correctly and safely. UK Regulations & Standards always refer to the most recent issue of the standards Gas Safety Regulations. Building Regulations - issued by the Department of the Environment. Building Standards (Scotland) (Consolidated) - issued by the Scottish Development Department.

  • Page 57: Connecting To The Gas Supply

    Installing Your Cooker Connecting to the gas supply An Rp is fitted to the cooker. Fit the bayonet connection. This should be located so as to ensure that the flex- ible hose does not kink. Use a 900mm - 1125mm length of flexible hose. Ensure that all pipe work is of the correct rating.
  • Page 58 Installing Your Cooker Connecting to the gas supply The inlet to the cooker is ” BSP internal situated at the rear right corner Fit the bayonet connection. This should be located so as to ensure that the flex- ible hose does not kink. Use a 900mm - 1125mm length of flexible hose.

  • Page 59: Connecting To The Electricity

    Installing Your Cooker Connecting to the electricity supply Mains ignition models only. Warning - this appliance must be earthed. The flexible mains lead is supplied connected to a BS 1363 fused plug. If this plug does not fit in the socket in your home, it should be replaced by a suitable plug as outlined below.
  • Page 60 Installing Your Cooker Stabilising and Securing Your cooker may come with a stability chain, if it does not we recommend that you buy a stability bracket from your local supplier, this will keep the cooker from moving and will prevent damage to the flexible hosing at the back of the cooker.
  • Page 61 Installing Your Cooker Stabilising and Securing Your cooker may come with a stability chain, if it does not we recommend that you buy a stability bracket from your local supplier, this will keep the cooker from moving and will prevent damage to the flexible hosing at the back of the cooker.

  • Page 62: Technical Data

    Technical Data Data badge - Lower part of front frame Type of gas - This cooker must only be used with Natural Gas only. Gas category - Natural Gas - l2H Pressure setting - G20 Natural gas @ 20mbar Pressure test point - use the oven injector Aeration - fixed Appliance class - class 1 Grill - Electric...

  • Page 63: Service Record

    Service Record Date of purchase Installers stamp / signature Date of installation Place of purchase Date Part(s) Replaced Signature...

  • Page 64: Changing Lightbulbs

    Changing Light Bulbs Warning: There is a risk of electric shock, so always make sure you have turned off and unplugged your appliance. Not all appliances have the same number and type of bulbs. Before replacing your bulb, open the top/main oven door and see which type you have.

  • Page 65: Cook Shop

    Cook Shop Product description Product code Quantity Where used Rectangular carbon filters 082612620 Hoods Round carbon filters 082611571 Hoods Ceramic hob scraper kit 082606781 All ceramic glass hobs/hob tops including induction. Ceramic hob cleaner and 082606780 All ceramic glass conditioner hobs/hob tops including induction Sealed hotplate...
  • Page 66 Alternatively, you can register, and apply for extended warranty on line at: www.stoves.co.uk/contact/warranty. If your appliance is covered by the warranty and guarantee, you will not be billed for work undertaken should your appliance be faulty, terms and conditions do apply, so please read through the literature carefully.
  • Page 67 Model Number Serial Number Glen Dimplex Home Appliances Limited is the owner of the Stoves brand and is part of the Glen Dimplex group of companies. 08 27507 00 © 3.2010 Gas Range Cooker...

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