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AltoShaam 750-TH-II Operation And Care Manual

Low temperature cooking & holding ovens, electric
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OPERATION and CARE MAN UAL
750-TH-II/D
Cooking & Holding Ovens, Electric
Models:
W 1 6 4 N 9 2 2 1 W a t e r S t r e e t
PHONE: 262.251.3800
800.558.8744
.
.
.
P R I N T E D I N U
S
A
500-TH-II
Low Temperature
500-TH-I I
500-TH-I I / D
750-TH-I I
750-TH-I I / D
COOK/HOLD/SERVE SYSTEMS
G
P . O . B o x 4 5 0
FAX: 262.251.7067 • 800.329.8744
.
.
./
U
S
A
CANADA
1000-TH-II
TWO OVENS STACKED
ON CASTERS
1000-TH-I I-S PLIT
1000-TH-I I / D-S PLIT
G
M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0 U . S . A .
262.251.1907
INTERNATIONAL
®
.
.
.
WEBSITE:
U
S
A
ONLY
www.alto-shaam.com
# 8 2 5 / 3 3 / 3 7 • 7 / 0 4

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Summary of Contents for AltoShaam 750-TH-II

  • Page 1 ® OPERATION and CARE MAN UAL 500-TH-II 1000-TH-II TWO OVENS STACKED ON CASTERS 750-TH-II/D Low Temperature Cooking & Holding Ovens, Electric 500-TH-I I 1000-TH-I I-S PLIT Models: 500-TH-I I / D 1000-TH-I I / D-S PLIT 750-TH-I I 750-TH-I I / D...
  • Page 2 LOW TEMPERATURE COOKING AND HOLDING OVENS ® properly with a source voltage of between 220 U N PA C K I N G a n d S E T- U P volts and 240 volts. The Alto-Shaam Cooking and Holding NOTE: ALL 208-240 volts units are shipped from the Oven has been thoroughly tested, factory with the voltage conversion switch in...
  • Page 3 I N S TA L L AT I O N DRIP TRAY MOUNTING INSTRUCTIONS LOW TEMPERATURE COOKING & HOLDING OVENS MODELS: 750-TH/II 767-SK 1000-TH-I 500-TH 1000-TH-II ® EXTRA LARGE DRIP PAN [Optional] 1000-TH • 1000-TH-III = A/S PN: 1115 Bottom of Extra Large Drip Pan is positioned on the bottom (lowest) side-rack position, just above the Standard Drip Pan.

  • Page 4: Installation

    A L T O -S H A A M ELECTRICAL CONNECTION ALTO- SHAAM 6" (152mm) 6"—(152mm) 6" (152mm) ADD: FOR CASTERS FOR CASTERS For Casters or Legs 500-TH-II 750-TH-II 1000-TH-II 1000-TH-II-SPLIT 40 lb max. 100 lb max. 120 lb max. 120 lb max. Capacity Capacity Capacity Capacity per Compartment O P T I O N S &...
  • Page 5 O P E R AT I O N ® HOLD COOK HOLDING INDICATOR ON/OFF COOKING COOKING INDICATOR LIGHT POWER SWITCH TIMER LIGHT HOLDING POWER ON COOKING THERMOSTAT INDICATOR LIGHT THERMOSTAT G E N E R A L O P E R AT I O N C O O K I N G O V E N C H A R A C T E R I S T I C S 1.

  • Page 6: Operation

    O P E R AT I O N G E N E R A L H O L D I N G G U I D E L I N E S HOLDING TEMPERATURE RANGE MEAT FAHRENHEIT CELSIUS Chefs, cooks and other specialized food service BEEF ROAST —...

  • Page 7: Clean Daily

    C A R E A N D C L E A N I N G The cleanliness and appearance of Remove excess water with sponge and wipe dry this equipment will contribute with a clean cloth or air dry. Leave doors open considerably to operating efficiency until interior is completely dry.
  • Page 8 S A N I TAT I O N Food flavor and aroma are usually so closely related A comprehensive sanitation program should focus on that it is difficult, if not impossible, to separate them. the training of staff in basic sanitation procedures. This There is also an important, inseparable relationship includes personal hygiene, proper handling of raw foods, between cleanliness and food flavor.

  • Page 9: Thermostat Calibration

    S E R V I C E THERMOSTAT/PILOT LIGHT SEQUENCE THERMOSTAT CALIBRATION The thermostat is precision calibrated at the factory. Whenever the thermostat is turned “ON”, the indicator Normally, no adjustment or recalibration is necessary light will indicate the power ON/OFF condition of the unless the thermostat has been mishandled in transit, heating cable, and consequently, the cycling of the changed or abused while in service.
  • Page 10 T R O U B L E S H O O T I N G C H E C K L I S T TROUBLE POSSIBLE CAUSE REMEDY Unit does not operate. Insufficient electric power unit. Check power source. Defective plug or cord. Check and repair if necessary.

  • Page 11: S E R V I C E V I E W Pa R T S L I S T

    S E R V I C E V I E W PA R T S L I S T 5 0 0 - T H - I I 11/5/99 P A R T D E S C R I P T I O N UNIT ALTO-SHAAM P A R T D E S C R I P T I O N...
  • Page 12 #825/33/37 . 11 INSTALLATION OPERATION SERVICE MANUAL...
  • Page 13 S E R V I C E V I E W PA R T S L I S T 7 5 0 - T H - I I 5/1/01 P A R T D E S C R I P T I O N UNIT ALTO-SHAAM P A R T D E S C R I P T I O N...
  • Page 14 #825/33/37 . 13 INSTALLATION OPERATION SERVICE MANUAL...
  • Page 15 S E R V I C E V I E W PA R T S L I S T 1 0 0 0 - T H - I I / S P L I T 9/26/02 P A R T D E S C R I P T I O N UNIT ALTO-SHAAM P A R T D E S C R I P T I O N...
  • Page 16 #825/33/37 . 15 INSTALLATION OPERATION SERVICE MANUAL...
  • Page 17 . 16 #825/33/37 INSTALLATION OPERATION SERVICE MANUAL...
  • Page 18 #825/33/37 . 17 INSTALLATION OPERATION SERVICE MANUAL...
  • Page 19 . 18 #825/33/37 INSTALLATION OPERATION SERVICE MANUAL...
  • Page 20 #825/33/37 . 19 INSTALLATION OPERATION SERVICE MANUAL...
  • Page 21 . 20 #825/33/37 INSTALLATION OPERATION SERVICE MANUAL...
  • Page 22 #825/33/37 . 21 INSTALLATION OPERATION SERVICE MANUAL...

  • Page 23: Limited Warranty

    T R A N S P O R TAT I O N D A M A G E a n d C L A I M S L I M I T E D WA R R A N T Y Alto-Shaam, Inc.

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