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AltoShaam 767-SK Manual

Cook/ hold/smoke low temperature oven
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1767-SK
on standard casters
W 1 6 4 N 9 2 2 1 W
PHONE:
262.251.3800 • 800.558.8744
.
.
.
P R I N T E D
I N U
S
A
®
767-SK
with optional legs
a t e r S t r e e t • P. O . B o x 4 5 0 • M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0
USA
WEBSITE: www.alto-shaam.com
C o o k /
L o w Te m p e r a t u r e O v e n
Models:
767-S K
1767-S K
• I N STALLATION
• OPERATION
• MAI NTENANCE
/
FAX:
CANADA
H o l d / S m o k e
262.251.7067 • 800.329.8744
U S A
.
.
.
U
S
A
ONLY
# 8 3 4 / 5 1 • 5 / 0 6

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Summary of Contents for AltoShaam 767-SK

  • Page 1 • I N STALLATION • OPERATION • MAI NTENANCE 767-SK with optional legs W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P. O . B o x 4 5 0 • M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0...
  • Page 3 ® D E L I V E RY U N PA C K I N G 1. Carefully remove the This Alto-Shaam appliance has been appliance from the thoroughly tested and inspected to insure only the carton or crate. highest quality unit is provided. Upon receipt, ®...

  • Page 4: Safety Procedures

    SAFETY PROCEDURES A N D P R E C A U T I O N S Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold or safe operation of electrically and/or gas energized process foods for the purpose of human equipment.

  • Page 5: Installation

    I N S T A L L A T I O N METAL PARTS OF THIS EQUIPMENT IMPROPER INSTALLATION, ALTERATION, BECOME EXTREMELY HOT WHEN IN ADJUSTMENT, SERVICE OR MAINTENANCE OPERATION. TO AVOID BURNS, COULD RESULT IN SEVERE INJURY, DEATH ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE.
  • Page 6 CONNECTION 2-5/8" (67mm) FROM TOP 54-3/16" (1376mm) 25-9/16" (649mm) 31-3/8" (797mm) ALTO-SHAAM 6" (152mm) for casters 1767-SK 767-SK 100 lb (45 kg) max. 100 lb (45 kg) max. Capacity per Compartment Capacity WEIGHT MODEL NET WEIGHT SHIP WEIGHT 767-SK 200 lb (91 kg)

  • Page 7: Restraint Requirements

    I N S T A L L A T I O N S I T E I N S T A L L A T I O N number of adjustments are associated with RESTRAINT REQUIREMENTS initial installation and start-up. It is important —MOBILE EQUIPMENT that these adjustments be conducted by a qualified service technician.
  • Page 8 I N S T A L L A T I O N S I T E I N S T A L L A T I O N DRIP TRAY MOUNTING INSTRUCTIONS FAILURE TO PROPERLY INSTALL THE DRIP TRAY CAN OR WILL C AU S E M A J O R E Q U I P M E N T DAMAGE AND WILL RESULT IN A LEAKAGE HAZARD THAT CAN...
  • Page 9 All 208-240V models will function properly within a voltage range of 200 and 240. To avoid electrical shock, this 767-SK and 1767-SK models at 208-240V appliance MUST be adequately are dual rated units with a conversion switch grounded in accordance with local...

  • Page 10: Before Initial Use

    O P E R A T I N G I N S T R U C T I O N S U S E R S A F E T Y I N F O R M A T I O N Alto-Shaam cook and hold oven is intended for use in commercial establishments by qualified operating personnel where all operators are...
  • Page 11 O P E R A T I N G I N S T R U C T I O N S M A N U A L C O N T R O L O P E R A T I O N Turn oven POWER SWITCH ‘ON’.
  • Page 12 O P E R A T I N G I N S T R U C T I O N S M A N U A L C O N T R O L O P E R A T I O N 767-SK Indicator...
  • Page 13 ......4691 — Maple 20 lb (9 kg) ..... WC-22545 WITH KEY LOCK 767-SK SINGLE COMPARTMENT SMOKER Indicator Hold...
  • Page 14 1 7 6 7 - S K D O U B L E C O M PA R T M E N T S M O K E R Upper Hold Lower Smoke Upper Smoke Upper Cook Thermostat Time Time Thermostat Power Lower...
  • Page 15 O P E R A T I N G I N S T R U C T I O N S General Holding Guideline HOLDING TEMPERATURE RANGE MEAT FAHRENHEIT CELSIUS Chefs, cooks and other specialized food service BEEF ROAST — Rare 140°F 60°C personnel employ varied methods of cooking.

  • Page 16: Care And Cleaning

    C A R E A N D C L E A N I N G C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against...

  • Page 17: Equipme Nt Care

    C A R E A N D C L E A N I N G EQUIPME NT CARE Remove excess water with sponge and wipe dry Under normal circumstances, this oven should with a clean cloth or air dry. Leave doors open provide you with long and trouble free service.
  • Page 18 S A N I T A T I O N Food flavor and aroma are usually so closely The most accurate method of measuring safe related that it is difficult, if not impossible, to temperatures of both hot and cold foods is by separate them.

  • Page 19: Thermostat Calibration

    S E R V I C E THERMOSTAT/PILOT LIGHT SEQUENCE THERMOSTAT CALIBRATION The thermostat is precision calibrated at the factory. Whenever the thermostat is turned “ON”, the Normally, no adjustment or recalibration is necessary indicator light will indicate the power ON/OFF unless the thermostat has been mishandled in transit, condition of the heating cable, and consequently, the changed or abused while in service.
  • Page 20 S E R V I C E T R O U B L E S H O O T I N G C H E C K L I S T TROUBLE POSSIBLE CAUSE REMEDY Unit does not operate. Insufficient electric power unit. Check power source.
  • Page 21 S E RV I C E V I E W PA RT S L I S T 7 6 7 - S K S i n g l e C o m p a r t m e n t S m o k e r QTY.
  • Page 22 #834 & LOW TEMPERATURE COOK HOLD SMOKER OVEN...
  • Page 23 S E R V I C E C O N T R O L PA N E L D E TA I L - 7 6 7 - S K 767-SK Hold Thermostat Cook Thermostat TT-33432 TT-33431 Knob Knob Indicator Lights...
  • Page 24 S E RV I C E PA RT S 1 7 6 7 - S K D o u b l e C o m p a r t m e n t S m o k e r QTY. QTY.
  • Page 25 1 7 6 7 - S K D o u b l e C o m p a r t m e n t S m o k e r Top Assembly Casing, Back 44264 16558 Side Rack SR-2303 Control Panel, Upper 14979 (220V ONLY PE-25151...
  • Page 26 S E R V I C E C O N T R O L PA N E L D E TA I L - 1 7 6 7 - S K 1767-SK - Upper Control Panel Indicator Lights Indicator Lights Lower Upper LI-3951...
  • Page 27 #834 & Pg. 25. LOW TEMPERATURE COOK HOLD SMOKER OVEN...
  • Page 28 #834 & LOW TEMPERATURE COOK HOLD SMOKER OVEN...
  • Page 29 #834 & Pg. 27. LOW TEMPERATURE COOK HOLD SMOKER OVEN...
  • Page 30 #834 & LOW TEMPERATURE COOK HOLD SMOKER OVEN...
  • Page 31 #834 & Pg. 29. LOW TEMPERATURE COOK HOLD SMOKER OVEN...

  • Page 33: Transportation Damage And Claims

    T R A N S P O RTAT I O N L I M I T E D D A M A G E a n d C L A I M S WA R R A N T Y ®...

This manual is also suitable for:

1767-sk

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