Related Manuals for Blue Seal E580-12E
Summarization of Contents
Introduction
Operation Guide
Provides guidance on using the appliance, covering controls, heating, water, and tilting.
Description of Controls
Details the various controls for manual and electric tilt models, including lamps.
Turning on and Setting Temperature
Step-by-step instructions for activating the main element and setting the desired cooking temperature.
Operating the Water Supply Valve
Explains how to use the water supply valve for adding water or cleaning.
Tilting the Pan
Instructions for safely tilting the pan, with warnings for manual and electric models.
Turning Off the Main Element
Procedure for switching off the main heating element using the thermostat control.
Specifications
Model Numbers Covered
Lists the specific Blue Seal Bratt Pan models covered by this manual.
General Appliance Description
Provides an overview of the 80 ltr and 120 ltr electric bratt pans.
Electrical Supply Requirements
Details the voltage, frequency, and power requirements for the appliance.
Electrical Connection Details
Specifies connection procedures, safety warnings, and cable requirements.
Water Supply Requirements
Outlines cold water connection, pressure, and temperature specifications.
Appliance Dimensions
Provides detailed measurements and diagrams for different models.
Installation
Installation Requirements and Notes
Key requirements for correct installation, ventilation, and compliance with codes.
Unpacking and Initial Checks
Steps for removing packaging, checking for damage, and verifying the electrical supply.
Location and Clearances
Guidance on positioning the appliance and maintaining necessary safety clearances.
Assembly Procedure
Instructions for assembling components like the handle and positioning the appliance.
Electrical Connection Steps
Detailed steps for connecting the appliance to the power supply, including safety checks.
Water Connection Steps
Procedures for connecting the water supply, including flushing pipework.
Commissioning and Operator Training
Final checks, functional tests, and ensuring the operator is trained.
Cleaning and Maintenance
General Cleaning Guidelines
Principles for regular cleaning to maintain performance and appearance.
Cleaning After Each Use
Steps for cleaning the interior and exterior after every usage.
Daily Cleaning Procedures
Routine cleaning tasks for the control panel and main body.
Weekly Cleaning Procedures
Recommended procedures for more thorough weekly cleaning.
Periodic Maintenance Recommendations
Advice on regular servicing by a competent serviceman.
Fault Finding
Over-temperature Thermostat Issues
Diagnosing and resolving issues with the over-temperature thermostat.
Main Element Not Operating
Troubleshooting steps when the main heating element fails to operate.
Water Filling Issues
Identifying and fixing problems related to the pan filling with water.
Wiring Schematic
Manual Tilt Models Wiring
Electrical wiring diagram for E580-8 and E580-12 manual tilt models.
Electric Tilt Models Wiring
Electrical wiring diagram for E580-8E and E580-12E electric tilt models.
Replacement Parts List
Bratt Pan Components
List of individual parts for the bratt pan unit.
Accessories
List of available accessory kits for the appliance.
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Questions and answers