Related Manuals for Blue Seal E580-12
Summarization of Contents
Specifications
Model Numbers Covered
Lists specific Blue Seal Bratt Pan models covered by this manual.
General Product Description
Overview of 80 ltr and 120 ltr electric bratt pans, their construction, and features.
Electrical Supply Requirements
Details voltage, frequency, phase, and power requirements for the appliance.
Electrical Connection Guidelines
Outlines safety precautions and procedures for connecting the appliance to the main power supply.
Water Supply Requirements
Specifies cold water connection details, maximum pressure, and inlet temperature limits.
Dimensions E580-8
Provides detailed physical dimensions and connection point locations for the E580-8 model.
Dimensions E580-8E
Provides detailed physical dimensions and connection point locations for the E580-8E model.
Dimensions E580-12
Provides detailed physical dimensions and connection point locations for the E580-12 model.
Dimensions E580-12E
Provides detailed physical dimensions and connection point locations for the E580-12E model.
Installation
Installation Requirements
Covers national/local codes, ventilation needs, and the need for authorized personnel for installation.
Unpacking and Inspection
Steps for removing packaging, checking for damage, and verifying the electrical supply connection.
Appliance Location and Clearances
Guidelines for positioning the bratt pan and required safety clearances from combustible materials.
Assembly Instructions
Procedures for assembling the handle and adjusting the appliance feet for stability.
Electrical Connection
Detailed steps and safety precautions for connecting the appliance to the main power supply, including isolation switches.
Water Connection
Instructions for connecting the cold water supply, including filter/strainer requirements and tap operation.
Commissioning Procedures
Final checks, operator training, and record-keeping requirements before the appliance is put into use.
Operation
Operation Guide and Safety
General advice on safe and correct usage, emphasizing professional use and key operational precautions.
Description of Controls
Identifies and explains the function of all control knobs, switches, and indicator lamps on the appliance.
Turning on and Setting Temperature
Step-by-step guide for activating the main element and setting the desired cooking temperature.
Operating the Water Supply Valve
Instructions on how to use the water tap for filling the pan or for cleaning purposes.
Tilting the Pan
Procedures for safely tilting the pan, including model-specific methods and critical safety warnings.
Turning Off the Main Element
Steps to safely switch off the main heating element using the thermostat control knob.
Cleaning and Maintenance
General Cleaning Principles
Emphasizes regular cleaning for performance, longevity, and hygiene, with important cautions.
Cleaning After Each Use
Routine steps for cleaning the interior and exterior of the bratt pan after every use.
Daily Cleaning Tasks
Specific tasks for cleaning the control panel and the main body of the appliance on a daily basis.
Weekly Cleaning Procedures
Recommended cleaning schedule for high usage, including notes on detergents, elements, and stainless steel surfaces.
Cleaning Stainless Steel Surfaces
Methods for cleaning stainless steel components, including removing deposits and polishing.
Periodic Maintenance Schedule
Recommends regular servicing by a competent serviceman every six months for optimal performance.
Wiring Schematic
Wiring Schematic for Manual Tilt Models
Diagram illustrating the electrical connections and components for the E580-8 and E580-12 manual tilt models.
Wiring Schematic for Electric Tilt Models
Diagram illustrating the electrical connections and components for the E580-8E and E580-12E electric tilt models.
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