Table of Contents
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Operating Instructions .......
Bedienungsanleitung.........
Mode d'emploi ..................
Gebruiksaanwijzing.............
Manual de Instrucciones ..
Istruzioni ............................
Bruksanvisning.....................
Brugsanvisning ...................
Bruksanvisning ...................
Käyttöohjeet .........................
NE-2156-2
NE-1656
Please read these instructions completely before operating this oven and keep for future reference.
Vor Gebrauch des Gerätes bitte die Bedienungsanleitung ausführlich durchlesen.
Lire attentivement ces instructions avant toute utilisation du four. Les garder pour un usage ultérieur.
Leest U s.v.p. eerst deze handleiding in zijn geheel door, voordat U de oven in gebruik neemt.
Por favor lea atentamente el manual de instrucciones antes de utilizar este horno microondas y mantengalo
accesible para futuras consultas.
Prima di utilizzare l'apparecchio, leggete attentamente queste istruzioni.
Läs instruktionema noga innan du använder ugnen och spara dessa för framtida bruk.
Læs omhyggelig brugsanvisningen før ovnen tages i brug.
Les bruksanvisningen før ovnen benyttes, og behold den så lenge ovnen er i drift.
Lue nämä käyttöohjeet huolellisesti ennen uunin käyttöönottoa ja säilytä ne seuraavaa kertaa varten.
Microwave Oven.....................
Mikrowellengerät .............
Four à Micro-ondes ..........
Magnetronoven............
Horno Microondas .................
Forno a Microonde ................
Mikrovågsugn ..........
Mikrobølgeovne ...................
Mikrobølge Ovn ..
Mikroaaltouuni ...........................
NE-2146-2/NE-1846/NE-1646
NE-2146-2
NE-1846/NE-1646
For Commercial Use
Für Gewerbliche Nutzung
Pour Usage Professionnel
Voor Professioneel Gebruik
Para Uso Commercial
Per Uso Professionale
För Yrkesmässig Användning
Til Professionelt Brug
For Profesjonell Bruk/Storkjøkken
Ammattikäyttöön
NE-2156-2/NE-1656
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Table of Contents
Related Manuals for Panasonic NE-1646
Summarization of Contents
Installation and Placement Safety
Earthing and Voltage Requirements
Essential safety checks for proper electrical connection and voltage.
Oven Placement and Airflow
Guidelines for locating the oven to ensure stability and adequate ventilation.
General Operational Cautions
Key warnings for safe oven operation, like avoiding empty runs or blocked vents.
Operational Safety Warnings
Handling Liquids and Containers
Safety advice on heating liquids and using appropriate microwave-safe containers.
Specific Food Heating Warnings
Warnings regarding heating eggs, sealed foods, and supervision of children.
Operating the Microwave Oven
Manual Heating Procedures
Detailed steps for single, two, or three-stage manual heating operations.
Program Management
Using programmed heating, setting memory pads, and program lock features.
Advanced Features and Settings
Adjusting beep tones, managing program lists, and tracking usage cycles.
Maintenance and Filter Reminders
Setting air filter cleaning reminders and checking oven usage.
Installation Instructions for Stacking
Stacking Preparation and Requirements
Important notes and requirements before stacking ovens, including joint plates.
Stacking Installation Procedure
Step-by-step guide for physically stacking Panasonic oven units.
Self Diagnostics Failure Code Explanation
Understanding Oven Error Codes
Explanation of error codes displayed by the oven and recommended actions.
Care of Your Oven
Cleaning Oven Interior and Exterior
Instructions for cleaning the inside, outside surfaces, and door window of the oven.
Cleaning the Splatter Shield
How to remove, clean, and re-install the oven's splatter shield.
Cleaning the Air Filter
Steps for removing, washing, and replacing the oven's air filter.
Cooking Instructions
Recommended and Unsuitable Cookware
Guidelines on choosing appropriate cookware for microwave oven use.
Defrosting Techniques and Tips
Advice on achieving even defrosting and handling different types of frozen foods.
Best Results and Tips
General advice for optimal cooking results and avoiding common mistakes.
Achieving a Browned Finish
Methods to achieve browning on foods cooked in the microwave.
Ensuring Even Finished Cooking
Techniques for promoting uniform cooking of food items.
Two Level Cooking
Instructions for utilizing the oven's two-level cooking capability.
Microwave Cooking Fundamentals
Fundamental Principles of Microwave Cooking
Key concepts for successful microwave food preparation, including temperature, components, and volume.
Container Suitability and Safety
Guidance on using appropriate containers and avoiding sealed ones.
Avoiding Metal and Arcing
Warnings against using metal, which can cause arcing and damage.
Heating Liquids Safely
Precautions for heating liquids to prevent eruptive boiling.
General Heating Guidelines
Heating Foods from Refrigerated Temperature
Recommendations for reheating foods stored in the refrigerator.
Heating Foods from Room Temperature
Advice for heating food items stored at room temperature.
Important Recommendations for Heating
Key tips for optimal results, including undercooking and avoiding overheating.
Heating and Defrosting Time Charts
Defrosting Time Guidelines
Chart providing approximate defrosting times for various foods.
Cooking from Chilled Raw Food Times
Chart detailing approximate cooking times for chilled foods.
Cooking/Reheating from Frozen Food Times
Chart showing approximate cooking and reheating times for frozen foods.
Reheating Cooked Chilled Food Times
Chart with approximate reheating times for chilled cooked foods.
Defrosting and Cooking Hints
Important tips for defrosting and cooking, such as using containers and stirring.
Technical Specifications
Model NE-1656/NE-1646 Specifications
Detailed technical data for the NE-1656/NE-1646 microwave oven models.
Model NE-1846 Specifications
Detailed technical data for the NE-1846 microwave oven model.
Model NE-2156-2/NE-2146-2 Specifications
Detailed technical data for the NE-2156-2/NE-2146-2 microwave oven models.
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