Table of Contents
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1. INSTRUCTIONS FOR USE ................................................................ 4
2. SAFETY PRECAUTIONS ................................................................... 6
3. ENVIRONMENTAL RESPONSIBILITY ............................................... 8
4. GET TO KNOW YOUR OVEN............................................................. 9
5. AVAILABLE ACCESSORIES ............................................................ 10
6. USING THE OVEN ........................................................................... 12
7. COOKING WITH THE OVEN............................................................ 20
8. CLEANING AND MAINTENANCE.................................................... 28
9. EXTRAORDINARY MAINTENANCE ................................................ 33
10. INSTALLING THE APPLIANCE ........................................................ 37
INSTRUCTIONS FOR THE USER: these contain user advice, description of
the commands and the correct procedures for cleaning and maintenance
of the appliance.
Instructions For The Installer: these instructions are intended for
the authorised person who must perform the installation, put it into
operation and test the appliance.
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Further information about the products can be found at www.smeg.com
Contents
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Table of Contents
Related Manuals for Smeg SAP578X-9
Summarization of Contents
Available Accessories
Using the Rack or Tray
Instructions for correctly inserting and removing racks and trays using the safety lock mechanism.
Using the Support Rack
Guidance on using the support rack for cooking and fat collection.
Using the Handle
Instructions on how to use the handle to safely extract hot racks and trays.
Using the Oven
Before Using the Appliance
Steps to take before the first use, including removing labels and protective films.
General Oven Description
Overview of oven components like runners, cooling system, and interior lights.
Usage Warnings and Advice
Key advice and warnings for safe and effective oven operation, including door closure.
Front Panel Controls Overview
Explanation of the primary controls on the oven's front panel.
Electronic Programmer Functions
Guide to using the electronic programmer for timing, cooking cycles, and settings.
Cooking with the Oven
Cooking Functions Overview
Descriptions of various oven cooking functions like ECO, Static, Grill, Circular, and Fan-Assisted Grill.
Cooking Advice and Instructions
Guidance on cooking different foods, including general tips, meat, desserts, and defrosting.
Energy Saving Tips
Practical advice on how to use the oven efficiently and reduce energy consumption.
Cooking Process Information Table
A table providing cooking parameters like food type, weight, function, temperature, and time.
Cleaning and Maintenance
Cleaning Stainless Steel
Guidance on how to clean and maintain stainless steel surfaces on the appliance.
Daily Cleaning Procedures
Instructions for everyday cleaning of surfaces, food stains, and door glass.
Cleaning the Inside of the Oven
Steps for cleaning the oven interior, including removing guide frames for better access.
Pyrolysis Automatic Oven Cleaning
Explanation and procedures for the automatic high-temperature pyrolysis cleaning cycle.
Extraordinary Maintenance
Replacing the Light Bulb
Step-by-step guide for replacing a burnt-out oven light bulb.
Removing the Oven Door
Procedure for safely removing the oven door for cleaning or repair.
Door Seal and Glass Panel Maintenance
Instructions for removing the door seal and internal glass panels for thorough cleaning.
Installing the Appliance
Electrical Connection and Safety
Details on connecting the appliance to the power supply, including safety regulations.
Cable Replacement Procedure
Instructions for safely replacing the appliance's power supply cable.
Fastening and Securing the Appliance
Steps for inserting bushings and securing the appliance to furniture.
Oven Positioning Guidelines
Guidelines for positioning the oven, including under work tops and in tall units.
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