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INSTALLATION AND OPERATING INSTRUCTIONS
APPLIANCE MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and
!
liquids in the vicinity of this or any other appliance.
WARNING: Improper installation, adjustment, alteration, service or maintenance can
!
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment.
Initial heating of appliance may generate smoke or fumes and must be done in a well ventilated area.
Overexposure to smoke or fumes may cause nausea or dizziness.
This equipment has been engineered to provide you with year-round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
Counter Top Equipment
INTENDED FOR OTHER THAN HOUSEHOLD USE
WARMERS / COOKERS / HOLDERS
Portable Display Warmers
Counter Top Warmers - Full Size & Fractional
RETAIN THIS MANUAL FOR FUTURE REFERENCE
(800) 733-2203
24 Hour Service Hotline
Hot Plates
ANSI/NSF4
1
R
For Canadian and CE
approval see individual
specification sheet.
APW WYOTT
!
!
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Table of Contents
Related Manuals for APW Wyott CW-2A
Summarization of Contents
General Information
General Installation
Provides instructions for placing and connecting the unit to a power source.
General Operating Instructions
Guidelines for operating foodservice equipment safely and effectively.
General Cleaning Instructions
Steps for daily cleaning, including unplugging and using mild cleaners.
Merchandisers, Topping Dispensers
Installation
Steps for installing the merchandiser, including applying decals.
Operation
Instructions for operating the merchandiser, including preheating and product placement.
Daily Cleaning
Procedures for daily cleaning and product refrigeration.
Kettle Cooker / Warmer
Installation
Follow general installation instructions and remove cards from the well pan.
Operation
Steps for operating the kettle, including adding water and preheating.
Daily Cleaning
Instructions for daily cleaning and product refrigeration.
Display Warming Equipment
Installation
Prepare counter, drill hole, and mount warmer securely.
Operation
Place precooked product under heat source using steamtable pans.
Daily Cleaning
Follow general cleaning instructions for daily maintenance.
Warmers / Cookers / Holders / Display Warmers
Installation
Follow general installation instructions and prepare lights.
Operation
Switch on unit, place product under heat source using steamtable pans.
Cleaning
Follow general cleaning instructions for proper cleaning.
Cookers / Warmers / Servers
Installation
Follow general installation instructions for unit setup.
Operation
Add water, preheat, place covered inset, and adjust control for serving.
Daily Cleaning
Refrigerate remaining product and follow general cleaning instructions.
Warmers / Cookers / Holders / Cookers / Warmers / Servers
Installation
Follow general installation instructions on page 4 for setup.
Operation
Add water, preheat, place covered inset, and adjust control for serving.
Daily Cleaning
Refrigerate remaining product and follow general cleaning instructions.
Hot Plates
Installation
Follow general installation instructions on page 4 for setup.
Operation
Turn control knob to desired setting; operates like an electric range.
Daily Cleaning
Follow general cleaning instructions on page 4.
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