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Summary of Contents for Louisiana Grills CS680US
- Page 1 This Owner's Manual is provided and hosted by Appliance Factory Parts. Louisiana Grills CS680US Owner's Manual Shop genuine replacement parts for Louisiana Grills CS680US Find Your Louisiana Grills Grill Parts - Select From 31 Models -------- Manual continues below part list --------...
- Page 2 Available Replacement Parts for Louisiana Grills CS680US 50112 Igniter Hot Rod only 50102 Auger Motor 2 rpm 50133 Fan CS Fan, LG Cooling Fan. 54402 Thermometer Dome LG...
- Page 3 Digital Control Center rev 1013 1-877-303-3134 www.louisiana-grills.com Customer Service...
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Page 4: Dangers & Warnings
Dangers & Warnings “A MAJOR CAUSE OF FIRES IS FAILURE TO MAINTAIN REQUIRED CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS PRODUCT BE INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.” WARNING: DO NOT touch any part of your “Country Smoker” while the smoker is HOT. Serious bodily injury could result. - Page 5 Dangers & Warnings WARNING: DO NOT over-fire your “Country Smoker”. Improper Use Can Cause Uncontrolled Fire. FUEL—WOOD PELLETS This pellet cooking appliance is designed and approved for pelletized, all natural, wood fuel only. Any other type of fuel burned in this appliance will void the warranty and safety listing. ...
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Page 6: Copyright Notice
Dear “Country Smoker” Wood Pellet Barbecue Owner: Thank you for choosing to purchase a “Louisiana Grill Country Smoker” wood pellet smoking’ grill. Cooking with your Louisiana Wood Pellet Grill is about to bring you full circle from the days of the caveman when cooking outdoors with wood was a necessity, to cooking indoors in your modern kitchen and now back to the great outdoors and that savory wood flavor. -
Page 7: Table Of Contents
Contents & W ANGERS ARNINGS AFETY ESTING NPACKING OUNTRY MOKER SSEMBLY NSTRUCTIONS & C HEELS ASTERS ERIES OPPER SSEMBLY GNITER LAME ROILER ANDLE THERMOMETER & P RIDS UCKET OWER NOWLEDGE IS OWER OUNTRY MOKER ORKS PECS RCHED LAME ROILER GNITER &... -
Page 8: Safety Testing
Owners Manual Quality Control Checklist (diagram B) The team at Louisiana Grills take pride in what we manufacture and sell. This checklist is our way of ensuring every Country Smoker we make is complete when you open it. It also contains the Model and Serial Number you will need when you communicate with your local Authorized Louisiana Grill Dealer or Dansons. - Page 9 Unpacking Your Country Smoker When you open your smoker/grill, please ensure you have and can identify all the following parts: NOTE: Numbers following parts names throughout this manual refer to the component diagram below. Items found in the box Burn Pot— Installed and sealed Burn Grate—Stainless Steel Arched Flame Broiler—2pc Series 3 Hopper w / igniter...
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Page 10: Assembly Instructions
Assembly Instruction INSTALLING THE WHEELS & CASTERS Parts Included: 2 Screw-On 2 Wheel Assemblies 2 Screw-On Casters Leg Levellers wheel, axle, fender washer, and #3 hitch pin cli p Tools Required: 1/2” Wrench Utility knife Installation: Step 1 Preparation (diagram A) ... -
Page 11: Series 3 Hopper Assembly
Assembly Instruction INSTALLING THE HOPPER & IGNITER Parts Included: Series 3 Hopper Assembly Mounting hardware 2 x #10 x 16 x1/2” screws, 4 x 1/4 x 20 x 1/2” screws Tools Required: 1/4” Hex Nut Driver, 5/16” Hex Nut Driver Phillips Screw Driver &... -
Page 12: Positioning The Burn Grate
Assembly Instructions POSITIONING THE BURN GRATE: Tip ! The placement of the burn pot and burn grate is VITAL to a happy and full range cooking experience! Confirm the positioning of the Burn Pot Diagram A Confirm that the back of the burn pot has been pushed tight, into the hopper and against the end wall of the grill ( A &... -
Page 13: Installing The Handle
Assembly Instructions INSTALLING THE “ARCHED FLAME BROILER”: To ensure proper height, the bottom of the mounting bracket (A) should not be within the pellet drop chute area. If you do need to adjust the bracket, loosen off the 2 (two) Phillips screws, lift the bracket and re-tighten the screws. -
Page 14: On The Road
Assembly Instructions INSTALLING THE PORCELAIN GRIDS: Your Country Smoker comes complete with 2 Porcelain Grids for the main cooking surface. NOTE: To maintain the searing and grilling performance of your grid, as well as their longevity, some special care and maintenance is required. (refer to maintenance section) INSTALLING THE GREASE BUCKET: Simply place the handle of the bucket into the slot of the grease drop chute (11). -
Page 15: Knowledge Is Power
13. Porcelain Cooking Grids Digital Control Center 14. Convection Cooking Chamber 15. Dome Thermometer 16. Air Cooled Vented Hopper 17. Convection Air Exhaust 18. “Louisiana Grills” Oven Control “Digital Control Center” Board 19. Solid Bottom Shelf 20. Wheels 21. Casters... -
Page 16: Specs
Knowledge is Power Your New 450, 570, 680 Wood Pellet Fired Smokin Grills Large 12lb. Hopper capacity Easy flip up top, with rounded Dome Thermometer edges Time proven Metal 450, 570, 680 Auger Feed System 14 Gauge Steel Construction Fan Forced Combustion, Cooling and Shown with optional Flip Convection Cooking. -
Page 17: Arched Flame Broiler
Knowledge is Power Arched Flame Broiler All Country Smoker models come with a 14 gauge “Arched Flame Broiler”, designed to withstand high temperature and give years of performance. The Arched Flame Broiler, when closed, has been designed to keep the flame out of direct contact with your cooking surface, thus helping to reduce the chance of flare-ups. -
Page 18: Digital Control Center
PRIME TOUCH PAD This touch pad performs the same function as it has with any Louisiana Grills board. Asked for from the competition cookers. When the touch pad is pressed and held, the FUEL FEED system will turn and feed more pellets to the burn grate. -
Page 19: Hopper
Powder Coat Finish Louisiana Grills uses a “High Heat Powder Coat” finish throughout the entire line of the Country Smokers. This High Heat finish is rated for 1000°F. This is done to allow for easy and trouble free maintenance, and adding to the life of your smoking grill. -
Page 20: About Wood Pellets
Apple Flavor Guide Lines Cherry Competition Louisiana Grills is always looking for new existing blends of wood, from coast to coast. isconsin Hickory and Maple blend 40/60 Rich, smoky bacon like flavor. Considered the “Kings of the Woods” eorgia Pecan and Maple blend 40/60 Southeast delicate flavor. -
Page 21: Cooking Grids
Getting Started Set Up Procedure Please note that during shipping or moving around on your deck, some movement within the grill may have taken place, so a complete visual inspection is required. Please follow these Initial Set-Up procedures to ensure the proper and safe operation of your grill. - Page 22 Getting Started With today’s lifestyle of striving to eat healthy and nutritious foods, one factor to consider is the importance of reducing fat intake. One of the best ways to cut down on fat in your diet is to use a low fat method of cooking, such as grilling. Because a pellet grill uses natural wood pellets, the savory wood flavor is cooked into the meats, thus reducing the need for high sugar content sauces.
- Page 23 Getting Started Following is a list of the important tips that will contribute to the cooking perfection that you expect when using your Country Smoker. NOTE: The temperature markings on the control Digital Control Center board are NOT accurate! Due to environ- ment, fuel, and cooking conditions, the settings are only for reference! Operating the Grill...
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Page 24: Lighting - Automatic / Manual
Getting Started It is a highly recommended practice to always go through these basic SET UP PROCEDURES, after every 1 to 3 cooking's. This will ensure proper ignition, heat output and many continuous happy grilling experiences. Start-Up Procedure - Automatic Digital Control Center 1. -
Page 25: Programmable Meat Probe
Digital Control Center The Digital Control Center Programmable Food Probe is the newest addition to the Louisiana Grills family and is a must tool for the beginner or professional “pitmaster”. By simply plugging the probe into the board, then into your culinary delight, set your desired internal food temperature, not only will it cook your primal feast to you setting, but it will automatically reduce your pit temperature to its lowest setting to keep food perfectly done, the way you like, every time. -
Page 26: Shutting Off Your Smoker
Shutting OFF Your Smoker Your Louisiana Grills Country Smoker Pellet Grill will give you many years of flavorful service with minimum cleaning. An important step is allowing the grill and cooking grids to “Self Clean” by running the grill on HIGH or PREHEAT temperatures for 5 to 10 minutes after each use, over 450°... - Page 27 Grill Maintenance ….con’t OOKING RIDS When new, wash thoroughly with warm soapy water, place back in the smoker and PREHEAT the grill for 20 to 30 minutes. After the completion of grilling, open the lid and with a long handle grill cleaning brush give the grids a thorough cleaning. If you do not have a cleaning brush use long handle tongs and a balled up piece of aluminum foil wrap.
- Page 28 Grill Maintenance … con’t ERIES The proper seating of the Burn Pot is crucial to proper grill performance. The Series 3 Burn Pot has a solid, sealed bottom with a slot to permanently screw the pot to the barrel bottom The main function of the Burn Pot is to channel the fan forced air into the Burn Grate, thus there is very little maintenance required.
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Page 29: Grilling Tips And Techniques
Grilling Tips and Techniques EATHER OOKING EATHER EATHER OOKING OOKING Just because the bright coloured leafs are gone and the golf clubs are put away for another season, doesn’t mean you have to stop barbecuing. The clean crisp fresh air, the heavenly aroma of flavoured wood pellets and food cooking, may be just what the doctor ordered to cure those winter blahs. - Page 30 Sear meats and cook with the lid down for perfectly grilled food every time. All Louisiana Grills are designed to allow even fan forced heat circulation, so foods cook evenly on all sides. Leave at least 1” of clearance between the food and the hood for proper heat flow.
- Page 31 Grilling Tips and Techniques ...con’t AFETY ECHNIQUES AFETY AFETY ECHNIQUES ECHNIQUES Three Basic Rules for Food Safety 1. Keep everything in the kitchen and cooking area clean. 2. Keep hot foods hot (above 140ºF) 3. Keep cold foods cold (below 37ºF) We want you to enjoy healthy and safe grill cooking, so following are some hints for basic barbecue hygiene: ...
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Page 32: Trouble Shooting
Trouble Shooting Proper cleaning, maintenance and the use of clean, dry, quality fuel will prevent common grill operational problems. However, when your Louisiana Grill is simply operating poorly or not at all, the following trouble shooting tips may be helpful. The following is not an exhaustive list. - Page 33 Trouble Shooting Problem Cause Solution Internal Grill Probe Use a soft cloth or mild abrasive sponge, along with hot water Actual Temperature needs cleaning and soap to wipe clean the probe. reads 32° F Probe wire has become ...
- Page 34 Trouble Shooting “Digital Control Center” Board back view Temperature Switch Grill Probe Celsius / Ferhneheit spade connections C - F slide Board Wire Harness Connection AC Hot Input Igniter Auger Motor AC Common white 5 amp 120 Volt Fuse Fast-Blow Cartridge Fuse The Digital Control Center system is an intricate and valuable piece of technology.
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Page 35: Replacement Items
Paint—Touch Up Spray— 50121 Probe—Grill 36”’ SS 50152 Probe—Internal Meat 54402 Thermometer—Dome—LG 54086 Wheel 6” diameter 50117 Wire Harness—Main—CS 50131 Wire Harness—DTC Board only 50128 Wire Harness– DCC Board only SEE YOUR “LOUISIANA GRILLS” DEALER FOR ADDITIONAL INFORMATION OR TO ORDER www.shop.dansons.com... -
Page 36: Limited Warranty
Limited Warranty The “Country Smoker” wood pellet barbecue line, manufactured by Dansons Inc., carries a five (5) year limited warranty from the date of sale to the original owner only, against defects and workmanship on all steel parts, (excluding the burn grate), and three (3) years on electrical components. There is no specific warranty on the paint, powder coat, burn grate, grill cover and all gaskets or against damage caused from corrosion. - Page 37 Dansons Inc. or an authorized Louisiana Grills Dealer. Procedures for Warranty Service Call your nearest “Country Smoker” dealer for repair or replacement of your “in-warranty” parts.
- Page 38 If for any reason you do not have a local dealer, Dansons Inc. is proud to offer the best technical and sales support in the industry. If you require parts, options, rubs and spices, or general accessories you can contact the factory directly : Louisiana Grills Customer Service T0LL FREE: 1-877-303-3134 TOLL FREE FAX: 1-877-303-3135 Email: service@dansons.com...
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