Maxi-matic Elite Gourmet EQD-118 Manual
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Maxi-matic Elite Gourmet EQD-118 Manual

PARTS IDENTIFICATION

PARTS IDENTIFICATION

  1. Non-stick Cooking Surface
  2. Grease Collector Tray
  3. Main Base
  4. Red Power Indicator Light
  5. Green Ready Indicator Light
  6. Hinged Top

HOW TO USE

Always preheat the quesadilla maker before use. Plug cord into a power outlet while preparing the fillings.

  1. When using for the first time, wipe the surface of the cooking plates with a damp cloth and let dry.
  2. Plug the unit into an electrical outlet. The Red Power light will turn on.
  3. Close the quesadilla maker and prepare desired quesadillas while the unit is heating up.
  4. When the quesadilla maker's thermostat has reached the right temperature, the Green Cook light will turn on.
  5. Open the top of the quesadilla maker; place a slice of tortilla onto the bottom plate.
  6. Fill with desired quesadilla condiments. Lay top layer of tortilla over the top of filling.
  7. Close the top lid of the quesadilla maker; DO NOT force shut. Lock the front latch if necessary. Steam will eject from between the quesadilla maker so please ensure that fingers/hands/face do not come into contact with steam.
  8. Your quesadilla will be cooked in 5 min. You can cook it longer according to your preference and needs.
  9. Tightly squeeze the locking latch down to cut the quesadillas into six even servings.
  10. Open the quesadilla maker and remove quesadillas using a plastic or wooden spatula.
  11. Close the top of quesadilla maker to preserve heat until ready to use on the next quesadilla.
  12. Unplug the appliance when not in use.

informationNOTE:

  • The first use will burn off the manufacture protective coating. This may cause slight smoking from unit. It is not harmful and will stop after the first use.
  • While the unit is heating up and cooking your quesadilla, the Green Cook light will periodically turn on and off to maintain the right temperature.

CLEANING & MAINTENANCE

  1. Always allow the machine to cool down completely before cleaning.
  2. Clean the unit only after you have unplugged it for 2 – 3 hours.
  3. Wipe the inside of the unit with a damp cloth or paper towel.
  4. Wipe the exterior of the quesadilla maker with a damp cloth. Make sure that no moisture, oil or grease remains in the cooling slots.
  5. Grease Catcher can be hand-washed with warm soapy water.
  6. NEVER clean the interior/exterior with a scouring pad, abrasive or steel wool as this will damage the finish.


Do not immerse the unit in water.

RECIPES

EASY CHEESY QUESADILLAS
Serves 4
¾ cup refried beans
4 (8 inch) flour tortillas
Sour cream
1 ¼ cups (5 oz) shredded Mexican cheese blend, divided
½ cup taco sauce, divided

  • Plug the quesadilla maker into an electrical outlet and allow it to heat up The Red Power light will turn on.
  • Spread beans evenly over 2 tortillas. Sprinkle evenly with ¾ cup cheese, and drizzle with ¼ cup taco sauce. Top with remaining tortillas.
  • Following the cooking instructions, cook the quesadilla until done. Repeat procedure with remaining quesadilla. Cut each quesadilla into 4 wedges; serve with remaining taco sauce, remaining cheese, and sour cream if desired.

CHILI CHEESE QUESADILLAS
Serves 4
1 (3 oz) package cream cheese, softened
1 cup (4 oz) shredded American cheese
1 cup (4 oz) shredded Cheddar cheese
1 (4.5 oz) can chopped green chilies
¼ tsp garlic powder
1/8 tsp ground red pepper
8 (8 inch) flour tortillas

  • Plug the quesadilla maker into an electrical outlet and allow it to heat up The Red Power light will turn on.
  • Beat first 6 ingredients at medium speed of an electric beater until well blended. Spread about ½ cup cheese mixture onto each of 4 tortillas, leaving a ½ inch border. Top with remaining tortillas.
  • Following the cooking instructions, cook quesadillas 2-3 minutes on each side or until filling melts and outside browns. Cut into wedges to serve. Serve with sour cream and salsa, if desired.

FARMSTAND QUESADILLAS
Serves 4
1 (9 oz) package frozen cut asparagus, thawed and drained
2/3 cup shredded reduced-fat Colby-Jack cheese
1 cup frozen whole kernel corn, thawed
½ cup red onion, finely chopped
1½ tsp ground cumin
8 (8 inch) low-carb flour tortillas

  • Plug the quesadilla maker into an electrical outlet and allow it to heat up The Red Power light will turn on.
  • In a medium bowl, combine asparagus, onion, corn, cheese, and cumin; mix well.
  • Top one tortilla with half of the vegetable mixture, then cover with another tortilla; repeat. Lightly coat tops of tortillas with cooking spray.
  • Following the cooking instructions of this manual, cook until tortillas are crisp and the cheese is melted.
  • Cut each quesadilla into quarters and serve immediately.

BACON RANCH QUESADILLAS
Serves 4
¼ cup ranch dressing
8 (8 inch) flour tortillas
1 cup (4 oz) shredded Mexican fourcheese blend
6 bacon slices, cooked and crumbled
1 plum tomato, seeded and chopped
Ranch dressing and Salsa

  • Plug the quesadilla maker into an electrical outlet and allow it to heat up The Red Power light will turn on.
  • Spread ¼ of the Ranch dressing evenly on 1 side of each tortilla and top evenly with half of each of cheese, bacon, and tomato. Lightly press second tortilla, dressing-side down, on top of mixture. .
  • Following the cooking instructions of this manual, cook until tortillas are crisp and the cheese is melted.
  • Repeat procedure with remaining tortillas, cheese, bacon, and tomato.
  • Cut each quesadilla into wedges. Serve with Ranch dressing and salsa.

CHICKEN QUESADILLAS
Serves 4
1 (10 oz) can chunk chicken, drained and flaked
2 cups (8 oz) shredded Mexican cheese blend
8 (10 inch) flour tortillas

  • Plug the quesadilla maker into an electrical outlet and allow it to heat up The Red Power light will turn on.
  • In a large bowl, combine chicken and shredded cheese; mix well. Sprinkle evenly over each of 4 tortillas and top with remaining tortillas.
  • Following the cooking instructions of this manual, cook until tortillas are crisp and the cheese is melted.
  • Remove quesadilla and repeat with remaining quesadillas until all are cooked.
  • Cut each quesadilla into 4 wedges, and add a dollop of sour cream, some salsa, and a sprinkling of sliced scallion if desired.

EASY EGG BREAKFAST QUESADILLAS
Serves 2
½ cup (2 oz) shredded Mexican cheese blend
4 (7 inch) whole wheat or flour tortillas
4 slices Canadian-style bacon (2½ oz)
4 eggs, beaten
Salsa

  • Plug the quesadilla maker into an electrical outlet and allow it to heat up The Red Power light will turn on.
  • Sprinkle ¼ cup cheese on one side of each tortilla. Top each with 2 bacon slices.
  • Coat a large nonstick skillet with cooking spray; heat over medium heat until hot. Pour in eggs and cook scrambled until thickened and no visible liquid egg remains. Do not stir constantly.
  • Spoon eggs on top of bacon, dividing evenly and top with remaining tortillas.
  • Following the cooking instructions of this manual, cook until tortillas are crisp and the cheese is melted about 2 to 3 minutes. Cut into wedges and serve immediately.

HAWAIIAN QUESADILLAS
Serves 4
8 (10 inch) flour tortillas
2 cups shredded Cheddar cheese
16 (1 oz) slices deli sliced ham (1 pound total)
½ cup crushed pineapple, drained and squeezed dry

  • Plug the quesadilla maker into an electrical outlet and allow it to heat up The Red Power light will turn on.
  • Place 4 tortillas on a flat surface and sprinkle ¼ cup cheese over each. Top each with 4 slices of ham then sprinkle each with 2 tbsp crushed pineapple. Add another ¼ cup cheese over each of the 4 tortillas and top each with remaining tortillas.
  • Following the cooking instructions of this manual, cook until tortillas are crisp and the cheese is melted, about 2 to 3 minutes.
  • Slice each finished quesadilla into 4 wedges, and serve with pineapple, peach, mango or your favorite flavor fruit salsa.

MEATBALL QUESADILLAS
Serves 6
½ (16 oz) jar spicy black bean dip
12 (8 inch) flour tortillas
30-32 frozen cooked meatballs; thawed and crumbled
1 ½ cups (6 oz) shredded Monterey
Jack cheese with peppers
1 small green bell pepper, diced

  • Plug the quesadilla maker into an electrical outlet and allow it to heat up The Red Power light will turn on.
  • Spread bean dip over 6 tortillas. Layer crumbled meatballs, cheese, and bell pepper evenly over bean dip. Top with remaining tortillas
  • Following the cooking instructions of this manual, cook until tortillas are crisp and the cheese is melted, about 3 to 4 minutes
  • Cut each into 4 wedges, and serve with desired toppings such as sour cream or salsa.

SEAFOOD QUESADILLAS
Serves 3
2 ½ cups shredded Mexican cheese blend
6 large (burrito size) flour tortilla
1 (8 oz) package frozen salad shrimp, thawed
1 ½ cups imitation crab meat, flaked

  • Plug the quesadilla maker into an electrical outlet and allow it to heat up The Red Power light will turn on.
  • Sprinkle half of the cheese evenly over 3 tortillas and top each evenly with shrimp and crab meat. Sprinkle the remaining cheese evenly over the seafood and top with the remaining tortillas.
  • Following the cooking instructions of this manual, cook until tortillas are crisp and the cheese is melted, about 3 to 4 minutes
  • Repeat until all the quesadillas are cooked. Cut each quesadilla into wedges, and serve immediately.

IMPORTANT SAFEGUARDS

The Elite Brand takes consumer safety very seriously. Products are designed and manufactured with our valued consumers' safety in mind. Additionally, we ask that you exercise a level of caution when using any electrical appliance by following all instructions and important safeguards.
READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE.

When using electrical appliances, basic safety precautions should always be followed as below:

  1. Do not touch hot surfaces. Use handles or knobs and oven mitts.
  2. To protect against risk of electrical shock, do not immerse cord, plug, or any non-removable parts of this appliance in water or other liquid.
  3. Close supervision is necessary when any appliance is used by or near children.
  4. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
  5. Do not use outdoors.
  6. Do not let cord or plug hang over edge of table or counter, or touch hot surfaces.
  7. Extreme caution must be used when moving an appliance containing hot oil or other hot liquid.
  8. Do not place on or near a hot gas or electrical burner, or in a heated oven.
  9. Turn all controls to "OFF" before inserting or removing plug from wall outlet.
  10. Do not place any flammable materials in the quesadilla maker: paper, cardboard, plastic, etc.
  11. To disconnect, grasp plug and remove from outlet. Do not pull by the cord.
  12. Do not use quesadilla maker for anything other than intended use.
  13. A fire may occur if this appliance is covered by or touches flammable material including curtains, draperies, walls, etc. when in operation. Do not store any item on top of the appliance.
  14. Do not clean with metal scouring pads.
  15. Do not operate the appliance if the power cord or plug is damaged, it must be replaced by the manufacturer or its service agent before use.
  16. Some countertop and table surfaces, such as Corian®, wood and/or laminates, are not designed to withstand prolonged heat generated by certain appliances. It is strongly recommended by countertop manufacturers that a hot pad or trivet be placed under your appliance to prevent possible damage to the surface.
  17. Do not use quesadilla maker with fillings that 'run' easily such as jams and jellies as they will leak and burn.

SAVE THESE INSTRUCTIONS.
THIS PRODUCT IS FOR
HOUSEHOLD USE ONLY.

SHORT CORD PURPOSE
Note: A short power cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a long cord.
Longer power-supply cords or extension cords are available and may be used if care is exercised in their use.
If an extension cord is used:

  1. the marked electrical rating of the extension cord should be at least as great as the electrical rating of the product;
  2. the extension cord should be arranged so that it will not drape over the counter top or tabletop where it can unintentionally be pulled on or tripped over by children or pets.

POLARIZED PLUG
If this appliance is equipped with a polarized plug (one blade is wider than the other), please follow the below instructions:
To reduce the risk of electrical shock, this plug is intended to fit into a polarized outlet only one way. If you are unable to fit the plug into the electrical outlet, try reversing the plug.
If the plug still does not fit, contact a qualified electrician. Never use the plug with an extension cord unless the plug can be fully inserted into the extension cord. Do not alter the plug of the product or any extension cord being used with this product. Do not attempt to defeat the safety purpose of the polarized plug.

Documents / Resources

Download manual

Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.

Download Maxi-matic Elite Gourmet EQD-118 Manual

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