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Summary of Contents for Diamond G9/CPA8-N
- Page 1 MOD : G9/CPA8-N Production code : DICPG98A 10 /2023...
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Page 2: Table Of Contents
PASTA COOKER INSTALLATIONS AND USE INSTRUCTIONS TABLE OF CONTENTS 1-2. GENERAL AND SAFETY INFOR- MATION 7. REPLACING COMPONENTS 3. POSITIONING AND HANDLING 8. INSTRUCTIONS FOR USE 4. POWER SUPPLY CONNECTIONS MAINTENANCE 5. OPERATIONS 10. WASTE DISPOSAL FOR COMMISSIONING 11. TECHNICAL DATA / IMAGES 6. -
Page 3: General And Safety Information
ling, servicing, repairing and Obligation to use a pro- scrapping the appliance. tective helmet. “Heterogeneous” Opera- Obligation to use safety tor (Operator with limited shoes. skills and tasks). Person authorised and employed to ope- Other indications. Indica- rate the appliance with guards tions to implement the cor- active, capable of performing rect procedure, non-com-... -
Page 4: Operator Training
GENERAL AND SAFETY INFORMATION into paragraphs; each paragraph can of installation; have titled clarifications with subtitles • safety devices upstream and down- and descriptions. stream the energy supply line (residual current devices, equipotential earthing KEEPING THE DOCUMENT / This systems, safety valves, etc.) foreseen document and the rest of the contents by legislation in force in the country of of the envelope, are an integral part of... - Page 5 GENERAL AND SAFETY INFORMATION tion and safe work conditions. the manufacturer together with the ma- The appliance must be installed in a su- chines. Damage occurred in transit or itable place, namely, one which allows due to incorrect installation or mainte- normal running, routine and extraordi- nance can’t be considered.
- Page 6 GENERAL AND SAFETY INFORMATION Every technical change has an nections to the mains. effect on the operation or safety of the appliance and must there- The appliance is not designed to fore be performed by technical person- work in an explosive atmosphere nel of the manufacturer or by techni- and as such its installation and cians who are formally authorised by...
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Page 7: Equipment Required For Installation
GENERAL AND SAFETY INFORMATION ming routine maintenance (cleaning the The appliance must only be used appliance). for the purposes indicated. Any The operators who use the appli- other use must be considered ance must be trained in all as- “IMPROPER” and therefore the manu- pects concerning its functioning facturer declines all liability for any con- and safety features. - Page 8 GENERAL AND SAFETY INFORMATION The authorised technical operator, in that during warming change morpholo- order to perform the installation ope- gy (changing from a solid to a liquid), rations correctly, must respect the fol- can, if used incorrectly, cause burns. lowing requirements: During operations, the containers used - 3 and 8 mm screwdriver...
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Page 9: Positioning And Handling
POSITIONING AND HANDLING Lift the appliance to a minimum Before proceeding with the opera- height from the ground in order to tions, see “General and safety in- ensure its handling. formation”. Do not stand or pass under the OBLIGATIONS - PROHIBITIONS - appliance during lifting and han- ADVICE Upon receipt, open the machine... - Page 10 POSITIONING AND HANDLING Having removed the packaging, cloth. If necessary, repeat the opera- there should not be any signs of tions described above for a new clea- tampering, dents or other anoma- ning cycle. lies. Where evidence of these is found, Also clean with detergent and water the immediately notify the customer servi- parts removed and clean them.
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Page 11: Power Supply Connections
POSITIONING AND HANDLING with High temperatures warning label leveling and fixing operations for the re- and description on page 2), to people maining equipment. who transit and / or operate within the INTRODUCTION OF TERMINAL (OP- work environment. TIONAL) / To place the equipment adherent each see SECT. - Page 12 POWER SUPPLY CONNECTIONS stalled a mechanical filter to prevent Make a visual check of the connection • entry of any ferrous slag that, oxidi- seal and of the drain water downflow. sing, may affect and result in oxidation See schematic drawing (Fig. 5). over time of the tank.
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Page 13: Electrical Connection
POWER SUPPLY CONNECTIONS The outlet from the appliance is mation must be requested directly “male” type and 1/2”G. The con- from the manufacturer. nection pipe must be of “fema- At the end of the transformation le” type and 1/2 “G as described by from one type of power to local standards. - Page 14 POWER SUPPLY CONNECTIONS sting of the system by professionally qua- other systems and metallic parts of the building, including piping, beams, hea- lifi ed personnel.The Manufacturer cannot ting system and so on, so that the whole be deemed responsible for any damages caused by the lack of unit earthing.
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Page 15: Operations For Commissioning
OPERATIONS FOR COMMISSIONING de and outside of the cooking chamber GENERAL WARNINGS (see section 3 / Removal of protective Operators have a duty to fami- materials). liarise themselves adequately, 2. General checks and controls such as: using this manual before per- Check opening of switches &... - Page 16 OPERATIONS FOR COMMISSIONING nent danger, it is mandatory to clo- knob of the appliance while pressing it se all the locking devices on the in the piezoelectric position, place a supply lines upstream the applian- flame (match or the likes) on the pilot ce (e.g.
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Page 17: Gas Type Changeover
GAS TYPE CHANGEOVER in the reference Table. UPSTREAM DYNAMIC PRESSURE CONTROL / See gas 5. Screw the nut with the new injector. inlet pressure detection. (Fig. 2). 6. Reassemble the plug (Fig. 2). 7. Turn on the pilot burner to check INJECTOR PRESSURE whether there are no gas leakages. -
Page 18: Instructions For Use
REPLACING COMPONENTS screw the connections 2. Remove the burner / 3. Place the new burner / 4. Screw - in REPLACING IGNITION SPARK Model 77 / 1. Unscrew the upper and Remove the high-voltage cable of lower screws and remove the side panel the spark 2. -
Page 19: Starting Production
INSTRUCTIONS FOR USE WATER DRAINAGE GATE VALVE IMAGES - REF. r) The appliance must be swi- Functions: 1. Gate valve for drai- tched on after having filled the ning water from cooking compartment. cooking compartment with wa- ter. Do not switch it on when the co- STARTING PRODUCTION oking compartment is empty. -
Page 20: Maintenance
INSTRUCTIONS FOR USE oking compartment while operating. compartment to cool off. • Check to make sure the drain piping When cooking is over, remove the has no obstructions. container from the cooking compart- ment (Fig. 5) and put it in a place pre- Empty the cooking compartment pared beforehand.to. -
Page 21: Summarised Table: Qualification - Operation - Frequency
MAINTENANCE or sharp tools. the pipe is free from obstructions. Carefully dry the cooking compartment The liquid detergent for cleaning with a non-abrasive cloth. If necessary, the hob must have certain che- repeat the operations described above mical features: pH greater than 12, for a new cleaning cycle. -
Page 22: Troubleshooting
MAINTENANCE OPERATION FREQUENCY Cleaning appliance Daily Cleaning parts in contact Daily with foodstuff Cleaning at commissioning Upon arrival after installation Cleaning flue Yearly Checking thermostat In case of need - Yearly Greasing the gas taps In case of need Checking / Replacing gas In case of need supply pipes TROUBLESHOOTING... -
Page 23: Waste Disposal
WASTE DISPOSAL Before commencing dismant- ling of the appliance, ensure DEACTIVATION AND around the appliance a space SCRAPPING OF APPLIANCE that is large enough and arranged Obligation of disposing of ma- in such a way as to allow all move- terials using the legislative ments without risk.
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