INDEX Warnings Compliance with the EEC Directives for gas appliances Installation diagrams Technical data table Gas characteristics Instructions for the qualified installer Installing the appliance Laws, technical regulations and general rules Discharge of fumes for type ”A” appliances Discharge of fumes for type ”B” appliances Checking for gas leaks 6.5.1 Plumbing in...
This appliance has been made for cooking food and must only be used by professionally skilled personnel in the way described in this instruction manual. 1. WARNINGS · Read this handbook through carefully as it provides important information for a safe installation, use and maintenance.
POWER NATURAL GAS G30-31 G30-31 30/37mbar 20mbar No. x kW 30/37mbar 20mbar Kg/h m3/h G11/CPA5 1 x 11.8 11.8 0.93 1.249 175 DC 245 DC PILOT NOZZLE FOR BURNERS BY-PASS IN 1/100 of a mm adjustable GAS CHARACTERISTICS The data relative to powers and consumption refer to the following types of gas:...
· Remove the appliance from its packaging and position it (always) under a suction hood. · Always use rigid galvanised steel or copper pipes for connecting the appliance. · If the appliance is wall mounted, in contact with flammable material, you will have to place a layer of heat-resistant insulating material between the appliance and the wall or leave a space of 200 mm between the appliance and the wall.
The appliances must be installed on premises that are suitable for the discharge of the products of combustion and must be in compliance with what is established by the installation rules. Our appliances are considered (see the Technical Data Table) type B gas appliances, and are for connecting to a natural discharge duct for the products of combustion like, for instance, connected to an efficient natural draught flue or discharged directly outside or they can be interlocked with a forced discharge system, like a hood fitted with a...
To ensure correct installation it is essential that: 1) the water inlet pipes are connected to the water system with cutoff cocks to close when the pasta cooker is not working or when maintenance has to be done; 2) a mechanical filter is installed between the cutoff cock and pipe connecting the pasta cooker to prevent iron particles from penetrating which, rusting, can corrode the stainless steel and, after a long time, cause the bowl to rust as well.
There is very little maintenance thanks to the correct way the appliances have been made. However, we do advise having the systems checked by qualified people at least twice a year. N.B.: the manufacturer declines all responsibility for direct or indirect damages caused by an incorrect installation, bad maintenance, tampering, improper uses and by the failure to comply with the accident prevention norms regarding the prevention of fire and safety for gas systems.
1) The pasta cookers are appliances for cooking food and must only be used by professionally qualified personnel in the way indicated in this instruction manual. Any other improper use can be dangerous. 2) Before putting the food in the cooker, it should be cleaned thoroughly, washing the inside with hot water and detergent and rinsing with plenty of water.
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Always disconnect the appliance from the gas supply before embarking on any maintenance work. Have a specialised technician check the condition of the appliance at least twice a year, with particular emphasis on the effectiveness of the control and safety devices. Clean daily all the steel parts with warm soapy water and then rinse well with plenty of water and dry thoroughly.