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THIS BOOK COVERS MODEL NUMBERS:
BL771 30
BL771C 30
Voltage: 120V., 60Hz.
Power: 1500 Watts
Pitcher Capacity: 72 ounces (9 cups) (2.15 L)
Bowl Capacity: 64 ounces (8 cups) (1.89 L)
Mini Prep Bowl Capacity: 24 ounces (3 cups) (.710 L)
Single Serve Capacity: 16 ounces (2 cups) (.473 L)
NOTE: Attachments are not interchangeable.
The Ninja® Mega Kitchen System™ is a professional, high powered innovative tool with a sleek design and outstanding performance, a true asset to any kitchen. It is perfect for ice crushing, blending, food processing, and complete juicing. The Ninja® Mega Kitchen System™ also features a unique capability to knead dough for pizzas, breads, pretzels and cookies! Create all of your favorite recipes fast and easy with just one touch of a button. For best results, be sure to carefully read all the instructions contained in the manual before using this appliance.
PLEASE KEEP THESE IMPORTANT SAFEGUARDS IN MIND WHEN USING THE APPLIANCE:
Never add ingredients into the container before placing the attachment in first.
Attachments are not interchangeable.
Blades are sharp! Use extreme caution when handling the blade assemblies. Always hold them by the shaft.
DO NOT attempt to operate the appliance without the lid on.
Never run the appliance empty.
Use extreme caution when processing hot foods to avoid accidental scalding or burns. Do not process food that is hotter than 180°F/82°C. Allow very hot ingredients to cool before processing.
Secure the appliance while in use by pressing down on the lid with one hand.
Never remove the container while the appliance is still running.
Never leave the appliance unattended while in use.
ASSEMBLY
Make sure that the motor base is plugged in for use.
Never leave the appliance unattended while in use.
Never leave the appliance unattended while in use.
For best results, use short "PULSES"... Practice makes perfect!!
IMPORTANT: Make sure that the motor base is plugged in for use.
NOTE: To order additional Single Serve Cups, please visit our website: www.ninjakitchen.com or feel free to contact customer service: 1-877-646-5288.
Never leave the appliance unattended while in use.
ASSEMBLY
Make sure that the motor base is plugged in for use.
Use only the "DOUGH" button when using this attachment.
Use the suction lever when using the dough blade on SPEED 1/DOUGH.
Never leave the appliance unattended while in use.
FUNCTION | CONTAINER | ATTACHMENT | SPEED BUTTON | TYPE OF FOOD |
Single Serve Blending | Single Serve Cup | Single Serve Blade | Single Serve | Smoothies Frappes Milk Shakes |
Mincing | Single Serve Cup Mini Prep Bowl | Single Serve Blade Mini Prep Bowl Blade | Single Serve Pulse | Onion Garlic Herbs |
Kneading | Bowl | Dough Blade | 1 | Bread dough Pie dough Pizza dough Pretzel dough |
Dough Mixing | Bowl | Dough Blade | 1 | Cookie dough |
Processing | Pitcher/Bowl Single Serve Cup Mini Prep Bowl | Blade Assembly Single Serve Blade Mini Prep Bowl Blade | 2 Pulse Single Serve | Pâtés Stewed fruits Dips Apple sauce Spreads Soups Baby food |
Emulsifying | Bowl Mini Prep Bowl | Blade Assembly Mini Prep Bowl Blade | 2 | Salad Dressings Dips Sauces |
Grinding | Bowl | Blade Assembly | 2 | Meat |
Grating | Bowl Single Serve Cup | Blade Assembly Single Serve Blade | 3 or Pulse Single Serve | Grated cheese Bread crumbs Spices |
Chopping | Bowl Single Serve Cup Mini Prep Bowl Pitcher | Blade Assembly Single Serve Blade Mini Prep Bowl Blade | Pulse Single Serve 3 | Salsa Vegetables Nuts |
Mixing | Bowl | Dough Blade | 1 | Light cake mixes Batters |
Ice Crushing | Pitcher Single Serve Cup | Blade Assembly Single Serve Blade | 3 Single Serve | Ice |
Pureeing | Pitcher Single Serve Cup | Blade Assembly Single Serve Blade | 3 Single Serve | Smoothies Smooth soups Milkshakes |
Use the suction lever when using the dough blade on SPEED 1/DOUGH.
Make sure that the motor base is unplugged from the power source before inserting or removing any attachment and before cleaning.
DO NOT immerse the motor base into water or any other liquid.
NOTE: You may also wash the containers by filling ¾ of the container with warm water and a drop of dish washing detergent, placing the corresponding lid on the container and pressing the pulse button a few times. Once clean, remove the container from the motor base. Rinse the container, attachment and lid under running water. Allow all the parts to dry before storing.
Please call customer service if any servicing needs to be performed on the appliance at 1-877-646-5288.
The Ninja® Mega Kitchen System™ features a unique safety system which prevents damage to the unit's motor and drive system should you inadvertently overload your appliance. If the appliance is being overloaded, the motor will stop and the power light will remain lit and speeds 1, 2 and 3 will flash. To reset the appliance, follow the resetting procedure below:
PROBLEMS | POSSIBLE REASONS & SOLUTIONS |
Motor Doesn't Start or Attachment Doesn't Rotate. | Make sure the container is securely placed on motor base. Make sure the lid is securely on container in the correct position (align arrows). The appliance is turned "Off". Press the power button ( ![]() Check that the plug is securely inserted into the electrical outlet. Check the fuse or circuit breaker. The unit has overloaded. The appliance will stop and the power light will remain on while speeds 1, 2 and 3 will flash. Unplug and wait approximately 15 minutes before using again. The unit has overheated. Unplug and wait approximately 15 minutes before using again. Check to make sure the unit is not overloaded. |
Food is Unevenly Chopped. | Either you are chopping too much food at one time, or the pieces are not of even size and processing smaller amounts per batch. |
Food is Chopped Too Fine or is Too Watery. | The food has been over processed. Use pulse button for controlled processing. |
Food Collects On Lid or On the Sides of the Container. | The mixture is too thick. Add more liquid. |
You Cannot Achieve Snow From Solid Ice. | Do not use ice that has been sitting out or has started to melt. Use ice straight from the freezer. |
Motor Base Won't Stick to Counter or Table Top. | Make sure surface and suction feet are wiped clean. Suction feet will only stick to smooth surfaces. Suction feet WILL NOT stick on some surfaces such as, wood, tile and non-polished finishes. DO NOT attempt to use appliance when the motor base is stuck to a surface that is not secure, (cutting board, platter, plates, etc.). |
ORDERING REPLACEMENT PARTS
To order additional parts and attachments, please visit our website: www.ninjakitchen.com or feel free to contact customer service: 1-877-646-5288.
Ingredients:
1 /4 oz. Pkg. Dry Active Yeast
1 tsp. Salt 1
Tbsp. Sugar
2/3 Cup Water, warmed to 110-115°F
1/4 Cup Canola Oil (substitute olive oil)
2 Cups All-Purpose Flour
Directions:
Place the yeast, salt, sugar and water in the bowl. Pulse on 1 for 10 seconds. Add the oil and flour and blend on 1 until the dough is smooth and no lumps remain. Transfer the dough to a lightly-oiled bowl and cover. Let rise for about 1 hour.
If you are making high-rise pizza dough, punch down the dough and let rise again for 45 minutes. If not, eliminate the second rising and spread the dough onto a pizza pan or baking sheet that has been lightly coated with cooking spray.
Add sauce and toppings as preferred and bake at 425°F for 25-30 minutes, or until the crust is lightly browned and the toppings and cheese are hot.
Makes 1 pizza crust.
Bowl
Dough Blade
Bowl Lid
Ingredients:
4 Medium Russet Potatoes, peeled and diced
1/2 Cup Milk, warmed
1 Egg, beaten
1/2 tsp. Baking Powder
2 tsp. White Flour
1/2 Cup Parmesan Cheese, grated
1/2 tsp. Salt
Directions:
In a large saucepan filled with water, bring the potatoes to a boil, and then reduce the heat to medium-low and simmer until tender. Drain the potatoes and place into the pitcher. Add the remaining ingredients, Reserving 2 tablespoons of Parmesan cheese, and pulse on 1 until blended.
Preheat the oven to 350°F. Drop the potato mixture by teaspoons onto a non-stick baking sheet. Sprinkle the potato puffs with the remaining Parmesan cheese and bake for 20 minutes. Allow the puffs to cool slightly and serve warm.
Pitcher
6-Blade Assembly
Pitcher Lid
Ingredients:
4 Cups Orange Juice, divided
1/2 Cup Frozen Orange Juice Concentrate
2 Medium Fresh Oranges, peeled, seeded and cut into pieces
16 oz. Carbonated Water
Directions:
Pour 2 cups of orange juice into the pitcher. Add the juice concentrate and the fresh oranges. Blend on 2 until uniformly smooth. Pour the mixture into a large serving pitcher and add the remaining orange juice and carbonated water. Stir well to blend. Pour over ice and serve.
Serves 4 to 6.
Pitcher
6-Blade Assembly
Pitcher Lid
Ingredients:
1/2 Cup Butter, softened
3/4 Cup Sugar
2 Eggs
1 1/2 tsp. Vanilla Extract
1 1/4 Cups All-Purpose Flour
1 tsp. Baking Powder
1 Fresh Pineapple, peeled, cored, quartered lengthwise and sliced
Crumb Topping:
1 1/4 Cups All Purpose Flour
1/2 Cup Sugar
1/4 tsp. Ground Cinnamon
1/2 Cup Butter
1/2 Cup Walnuts
Directions:
Preheat the oven to 350°F. Butter the bottom and sides of a 10-inch spring form pan. Place the softened butter in the bowl and blend on 1 until very fluffy. Add the sugar and blend again on 1 for 10 seconds. Use a spatula to clean the sides of the bowl. Add the eggs and vanilla and blend on 1 until uniformly smooth.
Add the flour and baking powder and blend on 1 just until all the ingredients are moistened. Pour the batter into the prepared pan.
In the bowl, combine the flour, sugar and cinnamon for the crumb topping. Add the butter and walnuts and pulse on 1 for 20 seconds. Remove and set aside.
Place the pineapple slices on top of the batter, leaving a 1/2-inch margin around the outside edge. Scatter the crumb mixture over the top. Bake for 50 to 60 minutes, or until the cake is firm.
Remove the cake and cool. Remove the pan rim and place on a serving platter.
Serves 8 to 10.
Bowl
Dough Blade
Bowl Lid
Ingredients:
1 Cup Butter, softened
1/2 Cup Dark Brown Sugar, packed
1/2 Cup Sugar
1 tsp. Vanilla Extract
1 Egg Yolk
2 Cups Cake Flour
Pinch Salt
10 oz. Milk Chocolate Candy Bar, melted
1/2 Cup Almonds, chopped
Directions:
Place the softened butter, sugars, extract and egg yolk in the bowl and blend on 1 until smooth and creamy. Use a spatula to clean the sides of the bowl. Add the flour and salt. Blend again until smooth. Spoon the cookie dough onto a baking sheet that has been coated with cooking spray. Allow a 2-inch margin, as the dough will spread.
Lightly spread the chocolate over the dough and sprinkle the nuts over all. Bake at 350° for 15 to 20 minutes. Cool slightly and cut into small squares. Cool on a wire rack.
Makes about 24 cookies.
Bowl
Dough Blade
Bowl Lid
Ingredients:
4 Medium Tomatoes, cored and quartered
2 Tbsp. Extra-Virgin Olive Oil
1 Clove Garlic, peeled
1/4 Cup Black Olives, pitted
1 tsp. Fresh Basil
Fresh Bread Rounds, lightly toasted
Directions:
Place the tomatoes on a baking sheet and toss with the oil. Sprinkle with salt and pepper. Bake at 350°F for 30 to 40 minutes, or until very soft and tender. Remove and cool slightly.
Place the cooled tomatoes in the bowl and add the garlic, olives and basil. Add a few drops of oil if the mixture looks dry. Pulse on 1 for just a few seconds, or long enough to roughly chop the vegetables together. Don't over-blend.
Spoon the bruschetta on the bread rounds and serve.
Makes about 12 servings.
Bowl
4-Blade Assembly
Bowl Lid
Ingredients:
1/2 Cup Half-and-Half Cream
1/2 Cup Whole Milk
1 Cup Ripe, Sweet Strawberries, stemmed and washed
1/2 Cup Lowfat Vanilla-Flavored Yogurt
2 Cups Ice Cubes
Directions:
Pour the milk and cream into the pitcher and add the strawberries, yogurt and ice cubes. Blend on 3 until the mixture is very smooth and no fruit pieces remain. Pour into glasses and serve right away.
Serves 2 to 3.
Pitcher
6-Blade Assembly
Pitcher Lid
Ingredients:
1 Cup Plain Bulgur (cracked wheat), uncooked
1 Cup Water
1 Bunch Fresh Parsley, stemmed
6 Sprigs Fresh Mint, stemmed
1/2 Small White Onion, peeled
2 Cloves Garlic, peeled
1/3 Cup Extra Virgin Olive Oil
2 Lemons, juiced (about 1/4 cup)
1/2 tsp. Salt
1/2 tsp. Freshly Ground Black Pepper
2 Ripe Tomatoes, cored and diced
3 Green Onions, cleaned and chopped
Directions:
In a large bowl, mix the bulgur with the water. Cover and let stand for 20 minutes, until the water is absorbed and the wheat is tender.
Place the parsley, mint, onion and garlic into the bowl and pulse on 1 to make a small, rough chop, cleaning the sides of the bowl with a spatula as necessary. Transfer the mixture to the bowl of softened bulgur. Place the olive oil, lemon juice, salt and pepper in the bowl and blend on 2 until incorporated. Add the dressing to the bulgur mixture and lightly toss to mix. Add the chopped tomatoes and green onion, again tossing gently to mix. Taste and adjust the seasonings.
Serve well-chilled or at room temperature. Serves 6.
Bowl
4-Blade Assembly
Bowl Lid
Ingredients:
2 Cups Pineapple Juice
1 Cup Pineapple Chunks, fresh or canned
1 Small Ripe Banana, cut into chunks
1/4 Cup Unsweetened Coconut Milk
1 Tbsp. Honey
3 Cups Ice Cubes
Directions:
Pour the juice into the pitcher and add the pineapple, banana, coconut milk, honey and ice. Blend on 3 until very smooth. Pour into glasses and serve at once.
Serves 3 to 4.
Pitcher
6-Blade Assembly
Pitcher Lid
Ingredients:
1 Cup Butter, softened
1/2 Cup Sugar
Pinch Salt
1 Large Egg
1 tsp. Vanilla Extract (substitute lemon extract)
1/2 tsp. Almond Extract
2 1/2 Cups All-Purpose Flour
Directions:
Place the softened butter, sugar, salt, egg and extracts in the bowl. Blend on 1 until very light and fluffy. Add the flour and pulse on 1 until combined. Remove the dough paddle and clean the sides of the bowl with a spatula, mixing in any unblended dough. Cover with the lid and chill the dough for about 20 minutes.
Fill a cookie press and press shapes onto ungreased cookie sheets. Bake at 400°F for 8 to 10 minutes.
Cookies should be set, but not browned, when done. Cool on wire racks before serving.
Makes about 6 dozen cookies.
Bowl
Dough Blade
Bowl Lid
Please visit www.ninjakitchen.com or call 1-877-646-5288 to register your new Ninja® product within ten (10) days of purchase. You will be asked to provide the store name, date of purchase and model number along with your name and address.
The registration will enable us to contact you in the unlikely event of a product safety notification. By registering you acknowledge to have read and understood the instructions for use, and warnings set forth in the accompanying instructions.
For Household Use Only
WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING:
READ ALL INSTRUCTIONS BEFORE USING YOUR NINJA® MEGA KITCHEN SYSTEM™.
POLARIZED PLUG
To reduce the risk of electric shock, this appliance has a polarized plug (one blade is wider than the other). This plug will fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician to install the proper outlet.
DO NOT modify the plug in any way.
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR INJURY:
Extension cords are not recommended for use with this product.
SAVE THESE INSTRUCTIONS
1-877-646-5288
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
Download Ninja Mega Kitchen System BL771 Series Manual and Recipe Guide
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