Related Manuals for Hotpoint HDE6VDCASX
Summary of Contents for Hotpoint HDE6VDCASX
- Page 1 Double Oven User Manual HDE6VDCASX 285381168/ EN/ R.AA/ 03/03/2025 14:03 7734986484...
- Page 2 Welcome! Dear Customer, Thank you for choosing the Hotpoint product. We want your product, manufactured with high quality and technology, to offer you the best efficiency. Therefore, carefully read this manual and any other documentation provided before using the product.
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Page 3: Table Of Contents
General Information on Using the Table of Contents Oven..........1 Safety Instructions......Using the bottom section of the Intended Use........oven ..........Child, Vulnerable Person and Pet 7.2.1 Settings ........28 Safety ..........Using the upper section of the Electrical Safety......oven .......... -
Page 4: Safety Instructions
1 Safety Instructions • This section includes the in the staff kitchens of shops, safety instructions necessary offices and other working en- to prevent the risk of personal vironments. injury or material damage. • This appliance is intended for • If the product is handed over use up to a maximum height of to someone else for personal 2500 meters above sea level. -
Page 5: Electrical Safety
• This product should not be 1. Unplug the power plug and used by people with limited remove it from the socket. physical, sensory or mental ca- 2. Cut off the power cable and pacity (including children), un- disconnect it with the plug less they are kept under super- from the product. - Page 6 • Unplug the product or switch • Do not use an extension cord off the fuse before repair, or multi-plug to operate your maintenance and cleaning. product. • Plug the product into an outlet • Contact the importer or the au- that meets the voltage and fre- thorized service centre if the quency values specified on the...
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Page 7: Transportation Safety
• Avoid inserting the device into • Before the product is installed, plugs that are greasy, unclean, check the product for any dam- or potentially exposed to water age after transport. Contact (such as those near a worktop the importer or the authorized where water may escape). -
Page 8: Safety Of Use
• Direct sunlight and heat come into contact with the sources, such as electric or socket nor with the plug gas heaters, must not be plugged into the socket. present in the area where the • There should be no gas hose, product is installed. -
Page 9: Temperature Warnings
Switch off all gas and (if applic- touching the product and heat- able) electric hotplates. Discon- ing elements. Children under 8 nect the product from the elec- years of age should be kept tricity. away from the product unless constantly supervised. - Do not touch the appliance sur- •... -
Page 10: Cooking Safety
• Close the oven door after • Food residues in the cooking pushing the accessories com- area., such as oil, can ignite. pletely into the cooking space, Clean these residues before otherwise they may hit the cooking. door glass and damage it. •... -
Page 11: Steam System
paper at oven temperatures • Food not suitable for grilling higher than the maximum us- carries a fire hazard. Grill only age temperature specified by food that is suitable for heavy the manufacturer. Never place grill fire. Do not place the food greaseproof paper on the oven too far in the back of the grill. -
Page 12: Ective And Disposing Of The Waste Product
1.11 Maintenance and • Do not use steam cleaners to clean the product as this may Cleaning Safety cause an electric shock. • Wait for the product to cool be- • Do not use harsh abrasive fore cleaning the product. Hot cleaners, metal scrapers, surfaces may cause burns! scouring pads, dish washing... -
Page 13: Package Information
mestic waste but must be taken to an ap- 2.2 Package Information propriate collection center for the recycling Packaging materials of the product are of electrical and electronic equipment. manufactured from recyclable materials in ENERGY SAVING TIPS accordance with our National Environment Only preheat the oven if specified in the Regulations. -
Page 14: Your Product
3 Your product In this section, you can find the overview Varies depending on the model. Your product may not be equipped with a lamp, or the type and and basic uses of the product's control location of the lamp may differ from the illustra- panel. -
Page 15: Introduction Of The Oven Control Panel
3.2 Introduction of the oven control panel 1 Active hob warning lamp 2 Thermostat lamp - Upper cooking section 3 Steam assisted cooking/cleaning 4 Steam assisted cooking/cleaning button lamp 5 Hob control knobs 6 Function knob - Bottom cooking sec- tion 7 Timer 8 Function knob - Upper cooking sec-... -
Page 16: Oven Operating Functions
Timer : Alarm symbol : Brightness symbol : Key lock symbol : Temperature symbol : Volume level symbol : Door lock symbol * *It varies depending on the product model. It may not be available on your product. Alarm key 3.3 Oven operating functions Time setting key Decrease key... -
Page 17: Use Of Product Accessories
On models with wire shelves : On models with wire shelves : On models without wire shelves : On models without wire shelves : Wire grill in tray By placing it in the tray (if provided), it is en- sured that the oils flowing while grilling are collected in the tray and thus the contamin- ation of the oven is prevented. - Page 18 On models without wire shelves : grill, you can pull it forward until it reaches the stopping point. You must pass over this It is crucial to place the wire grill on the point to remove it completely. side shelves properly. The wire grill has one direction when placing it on the shelf.
- Page 19 Frying grill (Airfry) usage Frying grill is composed of two pieces as wire basket and wire frame where the bas- ket will be placed. Wire basket is placed on the wire frame in an interlaced fashion. After placing the rear part, place the wire basket inside the handles of the wire frame by stretching the front a little.
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Page 20: Technical Specifications
3.6 Technical Specifications General specifications Product external dimensions (height/width/depth) (mm) min. 900- max. 925 /600 /600 Voltage/Frequency 220-240 V ~ 50 Hz Cable type and section used/suitable for use in the min. H05VV-FG 3 x 4 mm2 product Fuse (min.) 32 A Total power consumption (kW) 10,4... -
Page 21: Installation
4 Installation low a side clearance of 65mm between General information the appliance and any wall, partition or • Refer to the nearest Authorised Service tall cupboard. Agent for installation of the product. Make sure that the electric and gas in- stallations are in place before calling the Authorised Service Agent to have the product ready for operation. -
Page 22: Electrical Connection
Fasten hook (1) by using a proper peg to Stability chain to be as short as the kitchen wall (6) and connect safety practicable to avoid oven tilting for- chain (3) to the hook via the locking mech- ward and diagonal to avoid oven anism (2). -
Page 23: Placing The Product
warranty of the product starts only after Connect the cord of product to supply correct installation. The manufacturer power as identified below: cannot be held responsible for any dam- Make the terminal block connection of your ages that may arise due to operations by product according to the connection/phase unauthorized persons. -
Page 24: First Timer Setting
5.1 First Timer Setting If the first timer is not set, “12:00” symbol continue to flash Always set the time of day before and your oven will not start. For using your oven. If you do not set it, your oven to function, you must you cannot cook in some oven confirm the time of day by setting models. -
Page 25: Operation Of The Hobs
• Sudden temperature changes on the • Splashes may damage the hob surface glass cooking surface may cause dam- and may cause fire. age, be careful not to spill cold liquids during cooking. • Put a sufficient amount of food in pots and pans. -
Page 26: Using The Oven
ü Your appliance may be equipped with a The shaded areas of multi cooking- type A or B zones. Multi cooking-zones zones shown below do not operate allow cooking with pots with different by their own. diameters on the same zone. When these zones are turned on for the first time, the zone at the center is turned on. -
Page 27: Using The Bottom Section Of The Oven
The cooling fan running time cannot be de- : Baking end time symbol * termined by the user. It turns on and off : Alarm symbol automatically. This is not an error. : Brightness symbol Oven lighting : Key lock symbol The oven lighting is turned on when the oven starts baking. -
Page 28: Settings
Cooking by setting the cooking time; 7. The warning sounds for two minutes. Press any key to stop the warning. The You can have the oven turn off automatic- warning stops and the time of day ap- ally at the end of the time by selecting the pears on the display. - Page 29 Setting the alarm If you want to cancel the alarm; You can also use the timer of the product 1. Touch the key until the symbol ap- for any warning or reminder other than bak- pears on the display to reset the alarm ing.
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Page 30: Using The Upper Section Of The Oven
3. Touch the key for confirmation or Grill oven can be used both as a grill and a baking oven. Switch on the top oven oper- wait without touching any key. The brightness set becomes active after a ates the oven when the oven door is closed, and the grill when the oven door is opened. -
Page 31: Steam Assisted Cooking
Turning off the grill oven For steam assisted cooking: 1. Turn the Function knob to Off (top) posi- 1. After checking the steam-assisted bak- tion. ing table and determine temperature, time and amount of water to be added While cooking is in progress, when according to the food you want to cook. -
Page 32: General Information About Cooking
If water remains on the bottom of the oven after each steam assisted cooking, dry the remaining water with a dry cloth after the oven has cooled. Otherwise, water remaining on the oven floor may cause calci- fication. 8 General Information About Cooking You can find tips on preparing and cooking the upper parts of the furniture due to the your food in this section. -
Page 33: Pastries And Oven Food
8.2.1 Pastries and oven food Tips for baking cakes • If the cake is too dry, increase the tem- General Information perature by 10°C and shorten the baking • We recommend using the accessories of time. the product for a good cooking perform- •... - Page 34 Food Accessory to be used Shelf position Temperature (°C) Baking time (min) (approx.) Small cakes Standard tray * 25 … 35 Rich pastry Standard tray * 25 … 35 Round springform pan, 26 cm in Sponge cake 45 … 55 diameter on wire grill Preheating is recommended for all food.
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Page 35: Meat, Fish And Poultry
Preheating is recommended for all food. *These accessories may not be included with your product. **These accessories are not included with your product. They are commercially available accessories. 8.2.2 Meat, Fish and Poultry • After the cooking time is expired, keep the meat in the oven for approximately The key points on roasting 10 minutes. -
Page 36: Grill
8.2.3 Grill The key points of the grill • Prepare foods of similar thickness and Red meat, fish and poultry meat quickly weight as much as possible for the grill. turns brown when grilled, holds a beautiful • Place the pieces to be grilled on the wire crust and does not dry out. -
Page 37: Shallow Or Oil-Free Frying With Frying Grill
temperature, steam assisted cooking • Do the steam assisted cooking with one function and time for food which are not tray. in the table. Suggestions for baking with a single tray - Bottom cooking section Food Accessory to Shelf posi- Temperature Amount of Water intake... -
Page 38: Test Foods
Food Shelf position Temperature (°C) Baking time (min) Recommended amount (approx.) 200-800 g Frozen pastry** 25 … 35 (10-40 pieces) Frozen pizza** 10 … 20 2-4 pieces Sausage 15 … 25 10-20 pieces Mixed vegetables 20 … 25 400-1000 g Muffin 25 …... -
Page 39: Maintenance And Cleaning
Suggestions for cooking with two trays Food Accessory to be used Shelf position Temperature (°C) Baking time (min) (approx.) 2-Standard tray * Small cakes 2 - 4 25 … 40 4-Pastry tray * Preheating is recommended for all food. *These accessories may not be included with your product. **These accessories are not included with your product. -
Page 40: Cleaning Accessories
Enamelled surfaces • If the surface is heavily soiled, apply the cleaning agent on the stain with a sponge • The oven must cool down before clean- and wait a long time for it to work prop- ing the cooking area. Cleaning on hot sur- erly. -
Page 41: Cleaning The Control Panel
• Sugar-based foods such as dark cream, starch and syrup should be cleaned im- mediately, without waiting for the surface to cool. Otherwise, the glass cooking sur- face may be permanently damaged. Cleaning the Control Panel • When cleaning the panels with knob-con- 3. -
Page 42: Easy Steam Cleaning
oven and spray the inside of the oven and In the easy steam cleaning func- grill cleaner recommended on the website tion, it is expected that the added for the brand of your product into the water water evaporates and condenses pool on the floor of the oven and leave for 5 on the inside of the oven and the minutes. -
Page 43: Removing The Inner Glass Of The Upper Oven Door
2. Open the clips in the front door hinge 8. Pull the removed door upwards to re- socket on the right and left by pushing lease it from the right and left hinges them downwards as shown in the fig- and remove it. -
Page 44: Cleaning The Oven Lamp
If your oven has a round lamp, 1. Disconnect the product from the electri- city. 2. Remove the glass cover by turning it counter clockwise. Glass holder connecting element* It varies depending on the product model. It may not be available on your product. 5. -
Page 45: Troubleshooting
with a new one. If it is type (B) model, pull it out as shown in the figure and re- place it with a new one. 5. Refit the glass cover and wire shelves. 10 Troubleshooting If the problem persists after following the (For models with timer) The timer display instructions in this section, contact your flashes or the timer symbol is left open.
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