Espresso Macchiato - Cuisinart ACUIEM200K1 - EM-200 Programmable Espresso Maker Instruction Booklet

ounces have been brewed the machine will stop.
*This recipe can also be used to make two
single espressos. Follow the same instructions
for the doppio, but place two demitasse cups
under the brew head instead of one.
Americano
Makes 1 serving (6-8 ounces)
1 measured scoop finely ground
espresso or 1 espresso pod
6-7 ounces hot water
Press the power button of the Cuisinart
Espresso Maker to turn the machine on. The
lights around the power, manual, single
double espresso buttons will illuminate
and when they stop blinking, the machine has
been warmed and is ready to use.
Place the one-cup filter basket in the
portafilter holder. Spoon the espresso grounds
into the basket. Using the tamping tool, press
down the grounds with moderate pressure
and clean any excess from the rim. Secure
the portafilter holder in place.
Place a 6 to 8-ounce glass or mug on the drip
tray underneath the steam wand. Turn the
steam/hot water dial to the hot water setting.
Allow water to flow into the cup/mug until it is
about 2⁄ 3 full and turn dial back to off position.
Place the cup/mug with the hot water already
in it underneath the brew head and press the
button above the
Espresso will begin to brew. When 1½ ounces
have been brewed the machine will stop.

Espresso Macchiato

Makes 1 serving (1½ ounces)
2 ounces skim milk
1 measured scoop finely ground
espresso or 1 espresso pod
Pre-chill the frothing pitcher. Press the power
button of the Cuisinart
turn the machine on. The lights around the
12
®
single espresso button.
® Espresso Maker to
power, manual, single
espresso buttons will illuminate and when they
stop blinking, the machine has been warmed
and is ready to use.
Place the one-cup filter basket in the
portafilter holder. Spoon the espresso grounds
into the basket. Using the tamping tool, press
down the grounds with moderate pressure
and clean any excess from the rim. Secure
the portafilter holder in place.
Press the steam button and once the light
stops blinking, it's ready for use.
Pour the milk into the pre-chilled frothing
pitcher. Turn the steam/hot water dial to the
steam setting. Hold the pitcher in one hand
and
and place it under the steam wand so the
bottom of the wand is just below the surface
of the milk. Once the milk begins to increase
in volume, lift the pitcher higher so the steam
wand is immersed farther into the milk. Move
the pitcher up and down a couple of times to
achieve a nice foam. When the foam has
almost reached the top of the pitcher, turn
the dial to the off position.
Place demitasse cup underneath the brew
head and press the button above the
espresso button.
Espresso will begin to brew. When 1½ ounces
have been brewed the machine will stop.
Using a large spoon, place one tablespoon of
the frothed milk on top of the espresso.
Espresso Breve
Makes 1 serving (3½ ounces)
¼ cup half & half
1 measured scoop finely ground
espresso or 1 espresso pod
Press the power button of the Cuisinart
Espresso Maker to turn the machine on. The
lights around the power, manual, single
double espresso buttons will illuminate
and when they stop blinking, the machine has
been warmed and is ready to use.
Place the one-cup filter basket in the
and double
single
®
and