Whirlpool AKZM 788 User And Maintenance Manual
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Whirlpool AKZM 788 User And Maintenance Manual

Whirlpool AKZM 788 User And Maintenance Manual

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AKZM 788
User and maintenance manual

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Summary of Contents for Whirlpool AKZM 788

  • Page 1 AKZM 788 User and maintenance manual...

  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.
  • Page 4 The accessible parts of the appliance may become very hot during use. Young children should be kept away from the appliance and supervised to ensure that they do not play with it. The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

  • Page 5: Installation

    Scrapping of household appliances This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with local waste disposal regulations. Before scrapping, cut off the power supply cable. For further information on the treatment, recovery and recycling of household electrical appliances, contact your competent local authority, the collection service for household waste or the store where you purchased the appliance.

  • Page 6: Declaration Of Conformity

    Energy saving Only pre-heat the oven if specified in the cooking table or your recipe. Use dark lacquered or enamelled baking moulds as they absorb heat far better. Switch the oven off 10/15 minutes before the set cooking time. Food requiring prolonged cooking will continue to cook even once the oven is switched off.

  • Page 7: Maintenance

    Oven interior IMPORTANT: do not use abrasive sponges or metallic scrapers or scourers. Over time, these can ruin enamelled surfaces and the oven door glass. • After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove built-up dirt and stains caused by food residues (e.g.

  • Page 8: Replacing The Oven Lamp

    REPLACING THE OVEN LAMP To replace the rear lamp (if present): Disconnect the oven from the power supply. Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on. Reconnect the oven to the power supply. To replace the side lamp (if present): Disconnect the oven from the power supply.

  • Page 9: Instructions For Oven Use

    INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION Control panel Upper heating element/grill Cooling fan (not visible) Dataplate (not to be removed) Light Circular heating element (not visible) Turnspit (if present) Lower heating element (hidden) 10. Door 11.

  • Page 10: Control Panel Description

    INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to prevent their accidental removal. Fig. 1 Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). Angle the wire shelf when it reaches the locking position “B”...

  • Page 11: Description Of Display

    DESCRIPTION OF DISPLAY A. Display of heating elements activated during the various cooking functions B. Time management symbols: timer, cooking time, end of cooking time, time C. Information regarding selected functions D. Automatic BREAD/PIZZA function selected Indication of door locked during automatic cleaning cycle (pyro-cleaning) Internal oven temperature G.

  • Page 12: Fast Preheating

    FAST PREHEATING Turn the “Functions” knob to the symbol to select the fast preheating function. Confirm by pressing : the settings are shown on the display. If the proposed temperature is that desired, press button . To change the temperature, proceed as described in previous paragraphs.

  • Page 13: Selecting Special Functions

    TIMER This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. The maximum time which can be set is 23 hours and 59 minutes. With the “Functions” knob at zero, turn the “Browse” knob to display the desired time. Press button to start the countdown.
  • Page 14 BREAD/PIZZA FUNCTION SELECTION Turn the “Function” knob pointer to the symbol to access a submenu containing the automatic baking functions for “bread” and “pizza”. Bread Turn the “Function” knob to the symbol : the display shows “BREAD” and AUTO alongside. Press to select the function.

  • Page 15: Function Description Table

    FUNCTION DESCRIPTION TABLE FUNCTION SELECTOR KNOB To halt cooking and switch off the oven. LAMP To switch the oven interior light on/off. To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. DEFROST For keeping just-cooked food hot and crisp (e.g: meat, fried or flans).

  • Page 16: Cooking Tables

    COOKING TABLES Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) 160-180 30-90 Cake tin on wire shelf Leavened cakes Shelf 4: cake tin on wire shelf 160-180 30-90 Shelf 1: cake tin on wire shelf Drip tray/baking tray or cake 160-200 35-90...
  • Page 17 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) 190-200 20-30 Drip tray / baking tray Vols-au-vent / Puff Shelf 4: oven tray on wire pastry crackers shelf 180-190 20-40 Shelf 1: drip tray / baking tray Lasagna / Baked pasta / Cannelloni /...
  • Page 18 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) Shelf 4: oven tray on wire shelf Lasagna & Meat 50-100* Shelf 1: drip tray or oven tray on wire shelf Shelf 4: oven tray on wire shelf Meat &...
  • Page 19 TESTED RECIPES (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07) Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) IEC 60350:2009-03 § 8.4.1 15-25 Drip tray / baking tray Shortbread Shelf 4: baking tray 20-30 Shelf 1: drip tray IEC 60350:2009-03 §...

  • Page 20: Recommended Use And Tips

    RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required).
  • Page 22 Printed in Italy 05/2012 5019 310 01539...

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