Unox CHEFTOP-X Directions For Installation, Use And Maintenance
Hide thumbs
Also See for CHEFTOP-X:
- User manual (173 pages) ,
- Instructions for installation, use and maintenance manual (58 pages)
Related Manuals for Unox CHEFTOP-X
Summary of Contents for Unox CHEFTOP-X
- Page 2 Contacts in your local area can be found on the back cover. TECHNICAL DOCUMENTATION IN DIGITAL FORMAT Documentation in digital format and the full user manual can be downloaded by logging in on the UNOX website: http://infonet.unox.com | http://unox.com. Register on the portal and enter the following information about your UNOX product: ■...
- Page 3 Dear Installer and Customer, This manual contains all the information you need to use, install and maintain this appliance correctly. Please read it carefully before assembling the appliance and store it safely for future reference. If you do not fully understand any of the contents, please contact the manufacturer for further information.
- Page 27 PLUMBING CONNECTION | incoming water The appliance requires an incoming water connection. Flush out the hose with water to remove any residue, then connect it to the appliance. Use the set of new couplings (provided with the appliance) to connect the appliance to the water mains.
- Page 28 EXAMPLE OF PLUMBING CONNECTIONS FOR SINGLE OVEN + HOOD 3/ 4 3 (ø10 mm) 2 (ø10 mm) 1 (ø10 mm) Ø 10 mm water intake pipe (transparent) ø10 mm hood water intake pipe (transparent - supplied) 90° water intake fitting (supplied - use as required) JG water intake Y-fitting (supplied)
- Page 29 EXAMPLES OF PLUMBING CONNECTIONS FOR STACKED OVENS + HOOD Water inlet with one Water inlet with two connection point connection points For detailed information on plumbing connections for stacked ovens, please see the instructions in the stacking kit package.
- Page 30 PLUMBING CONNECTIONS | Residual water drain EXAMPLE OF DRAIN FOR SINGLE OVEN + HOOD 30° (ø30 mm) T-fitting (supplied) ø 30 mm residual water drain pipe (black - supplied)
- Page 31 EXAMPLES OF DRAIN FOR STACKED OVENS + HOOD For detailed information on the stacked oven drains, please see the instructions included in the stacking kit package.
- Page 32 ADDITIONAL INFORMATION Make sure not to crush and damage the MICROFIT 4-way male cable.
- Page 34 Connections to the mains power and the electrical system must comply with the regulations in force in the country where the appliance is installed. Only qualified personnel authorised by UNOX can connect the electrics. Failure to comply with these regulations may cause damage and injuries, invalidates the warranty* and relieves UNOX of all liability.
- Page 35 Danger due to accidental reset of the thermal cut-off device. The appliance must NOT be: ■ powered by an external operating device, such as a timer. ■ connected to a circuit that is normally powered by or disconnected by the service. To avoid any risk, only a qualified technician authorised by the manufacturer or the manufacturer’s service centre may replace the power cable...
- Page 36 Checks to perform after connection Check that: ■ the copper jumper on the terminal board and the electrical cable are secured together under the screw ■ the electrical connections are tightly secured ■ there is no electrical dispersion between the phases and the earth, and there is electrical continuity between the external casing and the main earth wire ■...
- Page 37 ■ damage the objects resting on it, due to the temperature or hot fumes. Do not leave flammable materials near the flue. EXAMPLES OF FLUE PIPE FOR SINGLE OVEN + HOOD upper oven flue pipe external evacuation (UNOX flue conveyor)
- Page 38 = ø 50 mm flue pipe (black) for the lower oven = Kit for lower oven flue pipe (with stacking kit) External evacuation (UNOX flue conveyor) For detailed information on the stacked oven flue pipe, please see the instructions in the stacking kit package.
- Page 39 ■ Evacuation via an efficient ventilation flue. It is mandatory to fit the UNOX flue conveyor. The oven must have the same diameter (ø12cm) throughout its entire length. We recommend installing a flue cover on the external end of the flue. This helps to: ‐...
- Page 40 SAFETY INSTALLATION MAINTENANCE Clean the appliance thoroughly on first use (see chapter. "Ordinary maintenance" on page 44). Operate the appliance at a room temperature between +5°C and +35°C. The appliances are not fitted with a control panel. They are operated automatically by the oven to which they are connected with the MICROFIT 4-way male cable During a cooking cycle (manual or programmed), the oven hood starts automatically.
- Page 42 Do not place objects and/or materials on top of the flue or hood. This could: ■ stop hot fumes from escaping ■ damage the objects resting on it, due to the temperature or hot fumes. Do not leave flammable materials near the flue. Do not touch the area around the flue when the hood is turned on, as it reaches extremely high temperatures (>...
- Page 44 SAFETY INSTALLATION Maintenance SAFETY PRECAUTIONS FOR Safety CLEANING AND MAINTENANCE precautions for cleaning and Any routine maintenance must be maintenance performed: ■ after disconnecting the appliance from the Cleaning the power supply and waiting for the capacitive external surfaces components to discharge (5 minutes) ■...
- Page 45 During periods of inactivity, take the following precautions: ■ Disconnect the appliance from the power and water supply ■ preferably rub a soft cloth lightly doused with Vaseline oil on all stainless steel surfaces * For further information, go to www.unox.com under the “Warranty” section...
- Page 46 ■ inspect the appliance before using it again To ensure that the appliance is in perfect condition in terms of use and safety, maintenance and inspections should be performed at least yearly, as specified by UNOX. Contact the manufacturer for more information.
- Page 47 DISPOSAL Pursuant to article 13 of Legislative Decree 49 of 2014 “Implementation of the WEEE Directive 2012/19/EU on electrical and electronic equipment waste” The crossed-out wheelie bin symbol indicates that this appliance is considered WEEE and was placed on the market after 13 August 2005.
- Page 48 EN 61000-3-2: 2006 + A1: 2009 + A2: 2009 EN 61000-3-3: 2008 EN 61000-3-11: 2000 EN 61000-3-12: 2011 EN 61000-6-2: 2005 EN 61000-6-3: 2007 The technical file is stored at UNOX S.p.A, via Majorana, 22 - 35010 - Cadoneghe (PD) - Italy.
- Page 49 Scan me Scansionami Scannen Sie mich Escanéame Escaneie-me...
- Page 51 Tel. +353 (0) 87 32 23 218 Tel: +39 049 86 57 538 Tel. +43 800 880 963 Tel: +48 665 232 000 - FRANCE, BELGIUM - ESPAÑA - TÜRKİYE - UNOX TURKEY - РОССИЯ, ПРИБАЛТИКА - SCANDINAVIAN Profesyonel mutfak ekipmanlari & LUXEMBOURG UNOX PROFESIONAL COUNTRIES И...
Need help?
Do you have a question about the CHEFTOP-X and is the answer not in the manual?
Questions and answers