3 burner 'pro series' built in bbq lp, 3 burner 'pro series' built in bbq ng, 4 burner 'pro series' built in bbq lp; 4 burner 'pro series' built in bbq ng (18 pages)
Page 1
This Owner's Manual is provided and hosted by Appliance Factory Parts. Capital Cooking PRO-4L Owner's Manual Shop genuine replacement parts for Capital Cooking PRO-4L Find Your Capital Cooking Grill Parts - Select From 20 Models -------- Manual continues below --------...
Page 2
USE AND CARE MANUAL PRO SERIES MODELS PRO-3L 3 BURNER "PRO SERIES" BUILT IN BBQ LP PRO-3N 3 BURNER "PRO SERIES" BUILT IN BBQ NG PRO-4L 4 BURNER "PRO SERIES" BUILT IN BBQ LP PRO-4N 4 BURNER "PRO SERIES" BUILT IN BBQ NG...
Page 3
TABLE OF CONTENTS DESCRIPTION PAGE TABLE OF CONTENTS SAFETY PRECAUTIONS GRILL PLACEMENT FEATURES GAS HOOK UP LEAK TESTING AIR SHUTTER ADJUSTMENTS INSTALLER's FINAL CHECK LIST BUILT IN SPECIFICATIONS PARTS LIST LIGHTING INSTRUCTIONS USING THE GRILL ROTISSERIE KIT INSTALLATION (OPTIONAL ACCS) WARRANTY INFORMATION NOTES SAFETY PRECAUTIONS...
Page 4
SAFETY PRECAUTIONS CALIFORNIA PROPOSITION 65 - WARNING The burning of gas cooking fuel generates some by products which are on the list of substances which are known by the State of California to cause cancer or reproductive harm California Law requires Businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances, always operate this unit according to the USE AND CARE MANUAL, ensuring you provide good ventilation when cooking with gas.
Page 5
SAFETY PRECAUTIONS For proper lighting and performance of the burners keep the burner ports clean. It is necessary to clean them periodically for optimum performance. The burners will only operate in one position and must be mounted correctly for safe operation. Clean the Grill with caution.
Page 6
FEATURES Commercial grade stainless steel 4 Stainless steel tube burners burners at 12,500 BTU's each Electronic ignition (batteries required) Stainless steel grill grates Warming rack stainless steel radiant system Double lined hood Thermometer Chrome plated knobs Chrome plated end caps Chrome plated bezels Optional Rotisserie System Width: 26 AND 30 inches...
Page 7
Never connect an unregulated gas line to the Grill Total gas consumption (BTU per hour) of the Grill with all burners on "HI" ( 37,500 BTU/HR PRO-3) AND ( 50,000K BTU/HR PRO -4 ) PRO-3L ORIFICES SIZE= 59 POR-3N ORIFICES SIZE= 51 PRO-4L ORIFICES SIZE= 59...
Page 8
LEAK TEST TO TEST Make sure all control valves are in the "OFF" position. Turn the gas supply on. Check all connections from the supply line, or L.P. cylinder up to and including the manifold pipe assembly. Make a soap solution of one part liquid detergent and one part water. Apply the solution around the connection, valve, and tubing.
Page 9
BURNER AIR ADJUSTMENT AIR SHUTTER ADJUSTMENTS Each Grill air shutter is tested and adjusted at the factory prior to shipment; however, variations in the local gas supply may make it necessary to adjust the air shutters. The flames of the burners should be visually checked and compared with the next figure.
Page 10
INSTALLERS's FINAL CHECK LIST CHECK WHEN COMPLETE Specified clearances maintained to combustibles All internal packaging has been removed All PVC protective coating has been removed Knobs turn freely Burners are sitting properly Each burner lights satisfactorily, individually or with adjacent burner Air shutter adjusted and locked in position Pressure regulator connected and set for 10"...
Page 11
BUILT-IN SPECIFICATIONS CAUTION: USE ONLY IN NON-COMBUSTIBLE ENCLOSURES The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2" PSIG(3.5 kPa.) . The appliance must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2"...
Page 12
PARTS LIST PRO-3 PRO-4 ITEM P/NUMBER NAME ITEM P/NUMBER NAME 10826-PA FRONT PANEL W/A PRO-3 10826-P4-PA FRONT PANEL W/A PRO-3 10822-02 TOP LID W/A PRO-3 10822-P4 TOP LID W/A PRO-4 86009 MANIFOLD FOR PRO-3 86003-P4 MANIFOLD FOR PRO-4 82417 4 IGNITER 82417 4 IGNITER 10873...
Page 13
LIGHTING INSTRUCTIONS Turn all knobs to " OFF " position. Turn on the gas supply. Always keep your face and body away from the grill when lighting. Open the lid, push and turn the control knob to the "HI" position and immediately press the igniter button.You will hear a clicking sound.
Page 14
ROTISSERIE KIT INSTALLATION (OPTIONAL ACCS) MODELS: G3-RTSKIT PRO-RTSKIT INSTALL THE BRACKET SUPPORT AT THE RIGHT OF THE BODY WITH THE SCREWS AND NUTS PROVIDED TAKE THE MOTOR AND ALIGN THE 2 HOLES AND THEN INSERT 2 SCREWS AND SECURE WITH 2 WING NUTS. TO USE THE ROTISSERIE SYSTEM IT IS NECESSARY TO REMOVE THE GRILL RACKS .
Page 15
Capital to be defective. Replacement wil be FOB Capital, and Capital will not be liable for any transportation costs, labor costs,or export duties.
Page 17
Please Contact Us: CAPITAL COOKING EQUIPMENT, INC. 13211 E. Florence Ave. Santa Fe Springs, CA 90670 Phone: 562-903-1168 Fax: 562-903-1167 www.capital-cooking.com customerservice@capital-cooking.com Customer Service: 1-866-402-4600 MADE IN USA As product improvement is an ongoing process, we reserve the right to change specifications or design without notice.
Need help?
Do you have a question about the PRO-3L and is the answer not in the manual?
Questions and answers