Fulgor Milano FG-6140 User Manual
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Fulgor Milano FG-6140 User Manual

Fulgor Milano FG-6140 User Manual

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BI Oven
User Manual
FG-6140

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Summary of Contents for Fulgor Milano FG-6140

  • Page 1 BI Oven User Manual FG-6140...

  • Page 2: Table Of Contents

    TABLE OF CONTENTS PAGE TABLE OF CONTENTS PAGE 1 - Safety Instructions 12 - Cooking Mode Tables Pre-heating phase 2 - Product Features Fast Preheat 3 - Installation of the Oven Electricals Using Oven Lights Respect for the environment 13 - Time Oven Mode Operation Connection to the electrical power mains Cook Time 4 - Instructions for Use...

  • Page 3: Safety Instructions

    1 - Safety Instructions • Children should be overseen so as to ensure that they don’t play with the equipment. • Keep children under age 8 away, unless constantly supervised. • This appliance is not intended for use by persons (including children over age 8) with reduced physical sensory or mental capabilities, or lack of experience and knowledge, unless they have been...

  • Page 4: Product Features

    2 - Product Features Refer to the figures below for the correct placement of the grills EMBOSSED GUIDES REMOVABLE GUIDES...

  • Page 5: Installation Of The Oven

    3 - Installation of the Oven Respect for the environment To install the oven into the kitchen a cutout should be made The documentation for this appliance is printed on paper in accordance with the dimensions shown in the Cutout & bleached without chlorine or recycled paper to contribute to Dimensions figure.
  • Page 6 MOD. 45 Dimensions are in millimeters...
  • Page 7 MOD. 60 Dimensions are in millimeters...
  • Page 8 MOD. 75 Dimensions are in millimeters...
  • Page 9 MOD. 90x48 Dimensions are in millimeters...
  • Page 10 MOD. 90x60 min 5 min 5 Dimensions are in millimeters...

  • Page 11: Connection To The Electrical Power Mains

    Connection to the electrical power mains The socket or switch must be easily reachable with the oven WARNING fully installed. This apparatus must be earthed. CABLE TYPES AND MINIMAL DIAMETERS SASO The oven is only for domestic use. H05RR-F 3x1,5 mm² H05RR-F 3x2,5 mm²...

  • Page 12: Instructions For Use

    4 - Instructions for Use The first time you use the oven Clean the oven thoroughly with soapy water and rinse well. Operate the oven for about 30 minutes at maximum temperature to burn off all traces of grease which might otherwise create unpleasant smells when cooking.

  • Page 13: Control Panel

    5 - Control panel Your appliance could vary slightly compared to the illustrations below. - Keypad - Display screen FRIDAY 11/20/2015 04:26 Keypad To operate the key, press gently. The keypad will not work if more than one key is pressed at the same time. Movement arrows Return to previous display page.

  • Page 14: General Oven Information

    6 - General Oven Information Before using your oven for the first time remove all packing and foreign materials from the oven(s). Any material of this sort left inside may melt or burn when the appliance is used. Error codes Preheat and Fast Preheat This code appears in the event of the electronic control Whenever a cooking mode is set and the oven is heating,...

  • Page 15: General Oven Tips

    7 - General Oven Tips Preheating the Oven Oven Condensation and Temperature • Preheat the oven when using the Bake, Convection Bake and • It is normal for a certain amount of moisture to evaporate Convection Roast modes. from the food during any cooking process. The amount depends on the moisture content of the food.

  • Page 16: Getting Started

    8 - Getting Started Instructions for initial switch-on Once the oven has been connected to the power supply for the first time, the control automatically prepares for setting a number of user settings, which remain stored in case of any subsequent switch-on.

  • Page 17: User Settings

    9 - User Settings Temperature & Weight With the oven on, select the icon and confirm with the Press the arrow key to select one of the two to enter the SETTINGS menu. This menu permits temperature options “°C/°F” or weight options Kg/ib and personalizing the settings of your oven.

  • Page 18: Date

    Date Volume Press the arrow key to select the date format from among Press the arrow to select the desired volume level and the options “D.M.Y. – Y.M.D. – M.D.Y.” and confirm with the confirm by pressing the key. key. Subsequently set the value using the arrows confirm with the key.

  • Page 19: System Setting

    10 - System Setting Demo With the oven on, select the icon and confirm with the The purpose of this function is to set the DEMO mode, which to enter the SETTINGS menu. This menu permits setting makes the oven useless for cooking but automatically performs a number of parameters or special functions.

  • Page 20: Starting Your Oven

    11 - Starting your Oven Switching the oven on and offf OVEN 45 cm OVEN 60 cm 75 cm IMPORTANT 90x48 cm 90X60 cm • The key does not stop the function. DEHYDRATE DEFROST • After switching off the oven, the cooling fan could continue to operate until the inner parts of the oven have cooled BAKE down.

  • Page 21: Cooking Mode Tables

    12 - Cooking Mode Tables OVEN 45 cm COOKING MODE ICON FAST PREHEAT MEAT PROBE TEMPERATURE Min. Preset Max. DEFROST DEHYDRATE 50°C 60°C 70°C BAKE 50°C 50°C 200°C (BASE HEAT) ROAST 50°C 190°C 230°C (CONVENTIONAL HEAT) ECO BAKING 50°C 165°C 230°C TRUE CONVECTION 50°C...
  • Page 22 OVEN 60 cm - OVEN 75 cm - OVEN 90x48 cm - OVEN 90X60 cm COOKING MODE ICON FAST PREHEAT MEAT PROBE TEMPERATURE Min. Preset Max. DEFROST DEHYDRATE 50°C 60°C 70°C BAKE 50°C 50°C 250°C (BASE HEAT) ROAST 50°C 190°C 250°C (CONVENTIONAL HEAT) ECO BAKING...

  • Page 23: Pre-Heating Phase

    Pre-heating phase While the oven is in pre-heating phase, the instantaneous temperature is displayed underneath the cooking mode icon. TRUE CONVECTION TRUE CONVECTION 325°F 325°F 275°F 11:00 am 11:00 am Just as soon as the set temperature is reached, an acoustic 3.

  • Page 24: Time Oven Mode Operation

    13 - Time Oven Mode Operation Be sure that the time-of-day clock is displaying the correct time. The timed mode turns off the oven at the end of the cook time. CAUTION Never leave food in the oven for more than one hour before and after cooking.

  • Page 25: Setting The Meat Probe (If Present)

    14 - Setting the Meat Probe (if present) When roasts, steaks or poultry are being cooked, this is the To prevent bacteria from multiplying, it is necessary to take the best way to tell when the food is correctly cooked. following measures: This oven is optionally provided with the meat probe feature to •...
  • Page 26 1. Set the required probe temperature by means of the arrows WARNING and confirm with the key. • To avoid burns, use a kitchen glove to fit and remove the meat probe when the oven is hot. TRUE CONVECTION • Always remove the probe using the grip. If it is removed by pulling the cable, it could suffer damage.

  • Page 27: Understanding The Various Oven Modes

    15 - Understanding the Various Oven Modes Roast Tips and Techniques - 2 Rack baking: Use positions 1 and 3. - When baking four cake layers at the same time, stagger Roasting is cooking with heated air. Both upper and lower pans so that one pan is not directly above another.

  • Page 28: Convection Roast Tips And Techniques

    Convection Roast Tips and Techniques Broil Tips and Techniques • Do not preheat for Convection Roast. • Place rack in the required position needed before turning on the oven. • Roast in a low-sided, uncovered pan. • Use Broil mode with the oven door closed. •...

  • Page 29: Dehydrate Chart

    Dehydrate Chart FOOD PREPARATION APPROXIMATE TEST FOR DONENESS DRYING TIME* (hrs) FRUIT Dipped in ¼ cup lemon juice and Apples 11 - 15 Slightly pliable 2 cups water, ¼ slices Dipped in ¼ cup lemon juice and Bananas 11 - 15 Slightly pliable 2 cups water, ¼...

  • Page 30: Recipes

    16 - Recipes The Recipe function of your oven gives you the chance to cook food without having to set the oven manually every time. By selecting a “SET” recipe, the cooking mode, the temperature and the time are automatically set according to the recipe selected from the menu.
  • Page 31 4. At this point, the recipe can be saved in the list of 7. To start the recipe, confirm with the key. “PERSONAL” recipes by selecting “SAVE” and confirming During a recipe, a number of acoustic and visual messages by means of the key.

  • Page 32: Sabbath Mode Instructions (On Some Models)

    17 - Sabbath Mode Instructions (on some models) The Sabbath Mode function of your oven complied with Jewish laws. This function allows the oven to perform only the static function. When the Sabbath function is selected, the following functions are disabled: •...

  • Page 33: Oven Care And Cleaning

    18 - Oven Care and Cleaning Removing the door Abrasive detergents and steam cleaning equipment should not WARNING be used for cleaning. Make sure that: WARNING • The oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result Do not use harsh abrasive cleaners or sharp metal scrapers in electrical shock or burns.

  • Page 34: Removing The Slide Oven Door

    Removing the slide oven door NOTE: Make sure that the oven door is perfectly parallel with the front panel. If it is not, adjust it by means of the screws you have just inserted. 1. Decide whether you want the door to open to the left or right before positioning the appliance in the oven recess.

  • Page 35: Replacement Of The Oven Light

    4. Slide out the internal glass as shown below. Remove the NOTE: a slight gap between the middle panes and the side second and third panes of glass (middle panes) for cleaning supports is normal because it allows for the heat sliding out the rubber strip.

  • Page 36: Solving Baking Problems

    19 - Solving Baking Problems With either Bake or Convection Bake, poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that have darkened and warped with age and use.

  • Page 37: Solving Operational Problems

    20 - Solving Operational Problems Before contacting service, check the following to avoid unnecessary service charges. Oven Problem Problem Solving Steps Other F__ Error appears in the display window. Remove power and turn it back on again after a few seconds. If condition persists, note the code number (in the EVENT LOG list) and contact service.

  • Page 38: Assistance Or Service

    21 - Assistance or Service Before contacting service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance.

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