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Imperial IPC Series Owner's Manual

Pasta cooker

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INSTALLATION, OPERATION, & MAINTENANCE INSTRUCTIONS
1128 Sherborn Street ▪ Corona, CA 92879-2089 ▪ (951) 281-1830 ▪ (951) 281-1879
All Imperial Mfg. Co. equipment is manufactured for use with the type of gas specified on the rating plate
and for installation in accordance with ANSI Z223.1/NFPA 54 (latest edition) of the National Fuel Gas Code, the
National Gas Installation Code, CSA/B149.1 or the Propane Installation code, CSA/B149.1, as applicable.
WARNING: Improper installation, adjustment,
alteration, service or maintenance can cause property
damage, injury or death. Read the installation,
operating and maintenance instructions thoroughly
before installing or servicing this equipment.
Instructions to be followed in case the user smells gas are to be posted in a prominent location in the kitchen area.
This information shall be obtained by contacting the local gas company or gas supplier.
IMPORTANT
Installing, Operating and Service Personnel:
Installation of the equipment should be performed by qualified, certified, licensed and/or authorized
personnel who are familiar with and experienced in state/local installation codes. Operation of the equipment should
be performed by qualified or authorized personnel who have read this manual and are familiar with the function of
the equipment. Service of the equipment should be performed by qualified personnel who are knowledgeable with
Imperial Ranges.
The equipment is inspected & crated carefully by skilled personnel before leaving factory. The transportation company assumes
full responsibility for safe delivery upon acceptance of this equipment. If shipment arrives damaged:
1.
Visible loss or damage: Note on freight bill or express delivery and have signed by person making delivery.
2.
File claim for damages immediately: Regardless of extent of damages.
Concealed loss or damage: If damage is noticed after unpacking, notify transportation company immediately and file "Concealed
Damage" claim with them. This should be done within fifteen (15) days from date delivery is made to you. Retain container for
inspection
OWNERS MANUAL
IPC SERIES PASTA COOKER
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE
SHIPPING DAMAGE CLAIM PROCEDURE
®
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS OR LIQUIDS IN THE
VICINITY OF THIS OR ANY OTHER
1
FOR YOUR SAFETY
.
APPLIANCE

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Summary of Contents for Imperial IPC Series

  • Page 1 IPC SERIES PASTA COOKER All Imperial Mfg. Co. equipment is manufactured for use with the type of gas specified on the rating plate and for installation in accordance with ANSI Z223.1/NFPA 54 (latest edition) of the National Fuel Gas Code, the National Gas Installation Code, CSA/B149.1 or the Propane Installation code, CSA/B149.1, as applicable.
  • Page 2 INSTALLATION INSTRUCTIONS: The pasta cooker should be placed in an area which is free from drafts and accessible for proper operation and servicing. The area around the pasta cooker must be kept clear of combustible materials. CLEARANCE COMBUSTIBLE NON-COMBUSTIBLE 6” 0”...
  • Page 3 Sealants on pipe joints must be resistive to propane gas. Check for leaks at all connections with soap and water solution. Do not use flame to check for leaks. Imperial pasta cooker is equipped with millivolt control system, it does not need an outside power source. VENTILATION: Proper ventilation is very important for the proper function of your pasta cooker as well as to remove unwanted vapors and products of combustion.
  • Page 4 CAUTION THIS APPLIANCE IS NOT DESIGNED FOR COOKING WITH OIL. FILL WITH POTABLE WATER ONLY. FILLING THE RINSE TANK Once pasta is cooked to the desired doneness it will continue to cook after being removed from the cooked tank until its internal temperature is lowered. Submerging the pasta in cold water or rinsing it with water will lower the pasta’s internal temperature and stop the cooking process.
  • Page 5 When the main burner flames have been properly adjusted, tighten the main burner top mounting screws. FLEXIBLE COUPLINGS, CONNECTORS AND CASTERS: If the unit is to be installed with flexible couplings and/or quick-disconnect fittings, the installer must use a heavy duty AGA design-certified commercial flexible connector of at least ¾” NPT (with suitable strain reliefs). The flexible connector must comply with the standard of Connectors for Movable Gas Appliances, ANSI Z21.69 and addendum Z21.69a (or latest edition) and a quick-disconnect device that complies with the standard for quick- disconnect devices for use with Gas Fuel should comply with ANSI Z21.41 and addendum Z721.41a (or latest...
  • Page 6 COMPLETE SHUTDOWN If the appliance is equipped with a controller it should be turned “OFF”. If the controller has an ON/OFF button, press and hold the button until the controller is off. If the appliance is equipped with an ON/OFF switch, turn it to the OFF position. Turn thermostat to “OFF”...
  • Page 7 CALIBRATING: Pull the thermostat knob out. Use a screw driver to turn the trim screw inside the thermostat stem. Turn counterclockwise to increase and clockwise to decrease the temperature. (Do not turn the stem while turning the screw!). Re-install the knob and check to see if the thermostat setting and the thermometer reading are the same.
  • Page 8: Troubleshooting

    TROUBLE SHOOTING PROBLEM PROBABLE CAUSE REMEDY Pilot will not light A. No gas A. Turn main gas valve "ON" B. Set gas cock dial on B. Gas cock dial not set at "Pilot" combination gas valve to "Pilot". position and depressed. Depress and hold while lighting A.

This manual is also suitable for:

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