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Summary of Contents for BKI WDC
- Page 1 Hot Food Deli Case MODELS WDC, TSW, TCW, SSW, CSW Installation & Operation Manual Serial Numbers 122556 and Higher...
- Page 2 U.S.A. COVERAGE PERIOD Warranty claims must be received in writing by BKI within one (1) year from date of installation or within one (1) year and three (3) months from data of shipment from the factory, whichever comes first.
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Page 3: Table Of Contents
Hot Food Deli Case Table of Contents Table of Contents Table of Contents............................1 Introduction ..............................2 Safety Precautions............................ 2 Safety Signs and Messages......................... 2 Specific Precautions ..........................3 Safe Work Practices ..........................3 Operation ..............................5 Controls and Indicators..........................5 Preheating.............................. -
Page 4: Introduction
BKI. The BKI name and trademark on this unit assures you of the finest in design and engineering -- that it has been built with care and dedication -- using the best materials available. Attention to the operating instructions regarding proper installation, operation, and maintenance will result in long lasting dependability to insure the highest profitable return on your investment. -
Page 5: Specific Precautions
These sparks could cause serious injury, damage, or fire. BKI provides an Equipotential ground terminal for the connection of a bonding conductor after the installation of the appliance per lEC60417-1. This terminal is located on the inside of the Power Entry Supply box near the Earth connection and is marked with this symbol. -
Page 6: Be Prepared For Emergencies
Hot Food Deli Case Introduction Keep Safety Labels Clean and in Good Condition Do not remove or cover any safety labels on your equipment. Keep all safety labels clean and in good condition. Replace any damaged or missing safety labels. If you need new safety labels, contact: Technical Services Department P.O. -
Page 7: Operation
Hot Food Deli Case Operation Operation Controls and Indicators The deli case controls are shown in the figure below. The POWER switch turns the power supply to the case on and off. The LIGHTS switch turns the lights in the case on and off. The POWER switch must be turned on for the lights to operate. -
Page 8: Temperature Adjustment
Hot Food Deli Case Operation products. Therefore, smaller amounts of bulk foods should be displayed at non-peak periods and the warmer refilled as needed. All meats and vegetables should be preheated to 160 degrees F. before being placed in the case. A screen liner can be used in the bottom of the display pans that are used for holding meats. -
Page 9: Installation
Hot Food Deli Case Installation Installation Unpacking and Handling YOU are responsible for filling all freight claims with the delivering truck line. Inspect all cartons and crates for damage as soon as they arrive. If damage to cartons or crates is found, or if a shortage is found, note this on the bill of lading (all copies) prior to signing. -
Page 10: Kick Plate Mounting
Hot Food Deli Case Installation 1. Level the case using the leg levelers at the corners of the case (Figure 1). 8 ft. cases have an additional pair of leg levelers in the center – don’t forget to adjust these too. 2. -
Page 11: End Panel Mounting
Hot Food Deli Case Installation End Panel Mounting 1. Now, attach the End Trim Panels to the base ends. The studs on the Trim Panels pass through the mounting holes in the base ends (see Figure 2). Both End Trim Panels are the same. 2. -
Page 12: Pedestal Model
Hot Food Deli Case Installation Pedestal Model Pedestal mounted cases are provided with a mounting frame that runs the full length of the case. This allows the pedestals to be located at any point along the length of the case. Each case should be supported by at least two pedestals. -
Page 13: Front And Rear Cover Attachment
Hot Food Deli Case Installation 7. Proceed in the same manner until all the cases in the line are level and bolted together. 8. Complete the line up by slipping the Counter Top Joint Cover over the ends flanges of the adjoining counter tops. -
Page 14: Counter Model
Hot Food Deli Case Installation Counter Model Counter Mounted cases must be mounted on a level surface that can support the weight of the case and it contents. Use a carpenter’s level as shown in Figure 3 to level the case. These cases are to be sealed to the counter if required by local health codes. -
Page 15: Joining Wdcty Cases
Hot Food Deli Case Installation Joining WDCTY Cases 1. After leveling the cases and bolting the bases together, bolt the canopies together. 2. Remove the screws from the back of the top inner covers (with lights) on each case and allow them to swing forward. -
Page 16: Maintenance
Hot Food Deli Case Maintenance Maintenance Failure to comply with the maintenance below could result in a serious accident. Electrocution, equipment failure or property damage could result if an unlicensed electrician performs electrical repair. Ensure that a licensed electrician perform electrical repair. -
Page 17: Troubleshooting
Electrical No Power to the case. Check circuit breaker or fuses at building power panel. If problem persists, contact an authorized BKI service agent for corrective action. Power switch is off. Reset the power switch. No Heat Power switch if off. -
Page 18: Notes
Hot Food Deli Case Notes Notes... - Page 19 Hot Food Deli Case Notes...
- Page 20 P.O. Box 80400, Simpsonville, S.C. 29680-0400, USA http://www.bkideas.com Made and printed in the U.S.A LI0117/0804...
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