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Summary of Contents for GIESEN W6 Series
- Page 1 W6 / W15 series Giesen Coffee Roasters Pre-installation guide This manual covers all preparatory work that must be carried out before the Giesen Coffee Roaster ordered by you is delivered. Giesen W6 / W15 series Coffee Roaster - Version 1.0...
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Page 2: Table Of Contents
7.2 Air quality requirements ..........17 8.0 Regulations and permits........18 8.1 Regulations related to coffee roasters....... 18 8.2 Permits to take into account ........18 9.0 Checklist ..............19 Giesen W6 / W15 series Coffee Roaster - Version 1.0... -
Page 3: Introduction
1.1 Audience The intended audience for this document are all people involved in the installation and preparation of the Giesen Coffee Roaster that was ordered. Please forward this document to all parties involved who have responsibilities regarding the installation of the Giesen Coffee Roaster. -
Page 4: About Your Roaster
About your roaster 2.0 About your roaster 2.1 About Giesen Coffee Roasters The manufacturer of the Giesen W6 / W15 series is Giesen Coffee Roasters B.V. located in The Netherlands. Address: Giesen Coffee Roasters Industrieweg 13-15 7071 CK Ulft The Netherlands... -
Page 5: Roaster Components
Below you will find the basic specifications for the W6 and W15 series machines. For detailed and extensive specifications, you can consult the technical data sheet belonging to your machine. W6 series Dimensions 1263 (L) x 720 (W) x 1706 (H) -
Page 6: Gas Preparations
Gas preparations 3.0 Gas preparations 3.1 Gas requirements If your gas connection does not meet the requirements below, the pressure may not be high enough to ignite the roaster. For this reason, have your gas pipe checked thoroughly and ask your gas supplier whether your connection meets the following conditions. -
Page 7: Gas Usage
Gas preparations 3.4 Gas usage Gas type Gas code Gas category Gas usage Natural gas I2L, I2EK G25 / G25.3 2.10 m³ / h European gas I2E / I2H / I2E+ 1.80 m³ / h Propane gas 0.67 m³ / h Butane gas I3B/P / I3+ / I3B 0.53 m³... -
Page 8: Electrical Preparations
When the required documents are not available do not install the machine. Immediately contact us via support@giesen.eu or call us on +31(0)315 681377. 4.3 Internet requirements When you are planning on using the Giesen Profiler when roasting, you needs to make sure the following internet facilities need to be available: •... -
Page 9: Electrical Capacity Requirements
Electrical preparations 4.4 Electrical capacity requirements 230V + N + PE / 16A 3 x 400V + N + PE / 3x 25A W15A 230V + N + PE / 16A 4.5 Electrical usage 1.7 kW / h 17 kW / h W15A 1.7 kW / h 4.6 Safety regulations - electrical... -
Page 10: Facility Preparations
In this case, make sure that you have an adequate supply of fresh air. If you want more information about this, please contact Giesen support. Make sure that the roaster is protected from moisture and wind, because the roaster is not water resistant. -
Page 11: Chimney Requirements
Chimney requirements 6.0 Chimney requirements When roasting coffee, flue gases are released during the coffee roasting process. In order to dispose of flue gases safely and responsibly, the flue gas duct must be correctly connected to our coffee roaster. This chapter contains specifications that you should take into account when installing a flue gas duct to our coffee roasters. -
Page 12: Explanation Standard Code
If there is no afterburner in the installation, the flue gas ducts after the Giesen machines must comply with the T200 class. This is required because this is the nominal working temperature of the Giesen machines. - Page 13 The condensate resistance class says something about the condensate resistance of the flue gas duct. The flue gas ducts after the Giesen machines must have the D ('Dry') class, because there is little or no condensation in the ducts. The W ('Wet') class is also always sufficient.
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Page 14: Example Standard Code Suitable Flue Gas Duct
The soot fire resistance class indicates whether a flue gas duct can withstand soot fire. If there is no afterburner in the installation, the flue gas ducts after the Giesen machines must have the O or G class. If there is an afterburner in the installation, the flue gas ducts after the machines of Giesen must have the class G. -
Page 15: Required Flue Gas Duct Diameter
Apply the brackets supplied by the supplier of the flue gas ducts. • The first bracket must be at most 0.5 meters from the Giesen machine. • When a flue gas duct runs vertically, a maximum of 2 meters may be placed between two consecutive brackets (see figure 6). -
Page 16: Maintenance
Chimney requirements • Burr the parts to prevent damage to them. • A soap solution or water may be used as lubrication when retracting channels. CAUTION: Do not use grease, oil or Vaseline! • The connections must be mounted stress-free, without exerting excessive force to connect the individual parts. -
Page 17: Safety Preparations
7.0 Safety preparations 7.1 Fire safety requirements Before the Giesen coffee roaster is delivered, make sure you familiarize yourself with the fire safety standards applicable to your situation. Make sure that your facility meets the conditions set out in the standards to prevent fire hazards, and of course meet the legal requirements applicable in your country of destination. -
Page 18: Regulations And Permits
Regulations and permits 8.0 Regulations and permits 8.1 Regulations related to coffee roasters Check with your own municipality or authority to determine which regulations apply to your company. Make sure you do this before you start roasting coffee so that you will not be faced with surprises when you want to start. -
Page 19: Checklist
Checklist 9.0 Checklist Gas requirements Checkbox Requirements On the day of installation, there is an authorized, skilled mechanic available to connect the gas line The calorific gas value meets the requirements The gas inlet pressure meets the requirements The gas connection has a 3/8” right thread standard fitting A manual gas shut-off valve is installed The gas installation meets the local codes The gas installation meets applicable safety regulations... - Page 20 Checklist Facility requirements Checkbox Requirements Make sure the machine fits through all doors and passageways it needs to pass Make sure a pallet jack / forklift and two people are present on the day the machine arrives make sure that you have an adequate supply of fresh air in the room you are going to roast in Make sure that the roaster is protected from moisture and wind, because the roaster is not water resistant...
- Page 21 Gas usage 7 Installation 15 Internet requirements 8 Introduction 3 Maintenance 16 Material specification flue gas conducting part 13 Mounting 15 Mounting brackets 15 Necessary classification of flue gas ducts 11 Giesen W6 / W15 series Coffee Roaster - Version 1.0...
- Page 22 Safety regulations - electrical 9 Safety regulations - Gas 7 Soot fire resistance class and distance to combustible materials 14 Standard number 12 Surrounding space requirements 10 Temperature class 12 Giesen W6 / W15 series Coffee Roaster - Version 1.0...
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