DEAR CUSTOMER, The cooker is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the cooker will be easy. Before being packaged and leaving the manufacturer, the cooker was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully.
TABLE OF CONTENTS Safety instructions ......................4 Description of the appliance ....................11 Installation ......................... 14 Operation ........................... 19 Baking in the oven – practical hints ................27 Test dishes..........................29 Cleaning and maintenance ....................31 Technical data ........................37...
SAFETY INSTRUCTIONS Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning...
Page 5
SAFETY INSTRUCTIONS Warning: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Warning: Ensure that the appliance is switched off before re- placing the lamp to avoid the possibillity of electric shock.
Page 6
SAFETY INSTRUCTIONS CAUTION: The use of a gas cooking appliance results in the production of heat, moisture and products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially when the appliance is in use. Prolonged intensive use of the appliance may require addi- tional ventilation, for example the increasing of mechanical ventilation where present, additional ventilation to safely...
Page 7
SAFETY INSTRUCTIONS Please pay attention to children whilst the cooker is in operation, as children do not know the rules of cooker use. In particular, hot surface burners, the oven chamber, grates, the door pane, and pans containing hot liquids standing on the hob may cause burns to children.
Page 8
SAFETY INSTRUCTIONS Do not make your own alterations to the cooker in order to adapt it to a different type of gas, move the cooker to another place or make changes to the power supply. These operations may only be carried out by an authorised electrician or fitter. ...
HOW TO SAVE ENERGY Using energy in a respon- Make sure the oven door is properly sible way not only saves closed. money but also helps the Heat can leak through spillages on the door environment. So let’s save seals. Clean up any spillages immediately. energy! And this is how you Do not install the cooker in the direct can do it:...
Page 10
DISPOSAL OF THE APPLIANCE UNPACKING Old appliances should not sim- During transportation, protec- ply be disposed of with normal tive packaging was used to household waste, but should protect the appliance against be delivered to a collection and any damage. After unpack- recycling centre for electric and ing, please dispose of all electronic equipment.
DESCRIPTION OF THE APPLIANCE 3, 4 5, 6 1 Temperature control knob 2 Oven function selection knob 3, 4, 5, 6 Gas burner control knobs 7 Temperatureregulatorsignal light L 8 Cooker operation signal light R 9 Oven door handle 10 Drawer 11 Large burner 12 Medium burner 13 Grate...
Page 12
DESCRIPTION OF THE APPLIANCE 3, 4 5, 6 1 Temperature control knob 2 Oven function selection knob 3, 4, 5, 6 Gas burner control knobs 7 Temperatureregulatorsignal light L 8 Cooker operation signal light R 9 Oven door handle 10 Drawer 11 Large burner 12 Medium burner 13 Grate...
INSTALLATION The following instructions are addressed to the qualified specialist installing the cooker. These instructions aim at ensuring that HOOD installation and maintenance activities are Min. 600 mm performed as professionally as possible. Installing the cooker The kitchen should be dry and airy and have effective ventilation according to the existing technical provisions.
INSTALLATION Mounting the overturning prevention Gas connection bracket. Caution! The cooker should be connected to a The bracket is mounted to prevent overtur- gas supply of the particular type of gas ning of the cooker. When the overturning that the appliance is manufactured to prevention bracket is installed, a child who function with.
INSTALLATION Caution! Important! The cooker may only be connected Although every effort has been made to a liquid gas cylinder or the existing to eliminate burrs and sharp edges gas supply by an authorised fitter, in this device, care should be taken observing all safety rules.
Page 17
INSTALLATION Caution! In order to adapt the cooker to burn a different The cookers provided by the manufacturer type of gas, you should: have burners which are factory-adapted to exchange nozzles (see tables below), use the gas specified on their data plates and ...
Page 18
INSTALLATION In cookers with a safety device, a knob with Surface burners applied do not require adjust- a surface burner safety valve is used, fig. ment of primary air. A correct flame has dis- Knobs should be adjusted with the burner tinct internal cones of blue and green colour.
OPERATION Before first use Important! In ovens equipped with the electronic programmer Ts, the time “0.00” will remove packaging elements, start flashing in the display field upon gently (slowly) remove labels from the connection to the power supply. oven door, trying not to break the glue The programmer should be set with tape.
OPERATION Ignition without an ignitor* How to use surface burners light a match, press in the knob to the end and turn it left to the “large flame” position Choice of cookware ignite gas with a match, ...
Page 21
OPERATION Caution! Operation of the burner protection valve In cooker models equipped with a surface burner safety valve, hold the Some models are equipped with an automatic knob pressed down to the end when system that cuts off gas supply to a burner igniting for 10 seconds at the “large when the flame has disappeared.
OPERATION Electronic timer* Kitchen Timer You can active the Kitchen Timer at any time, regardless of the status of other functions. The Kitchen Timer can be set from 1 minute up to 23 hours and 59 minutes. To set the Kitchen Timer: , then the display will show Touch MENU...
Page 23
OPERATION Set the oven function selector knob and Use the < / > sensors to select your pre- the temperature selector knob in off posi- ferred brightness: tion., Use > to select the setting 1 to 9 Touch and hold or simultaneously Use <...
Page 24
OPERATION Oven is off Oven functions and operation. Independent oven lighting Oven with automatic air circula- Set the knob in this position to light up tion (including a fan and top and the oven interior. bottom heaters) The oven can be warmed up using the bottom Rapid Preheating and top heaters, as well as the grill.
Page 25
OPERATION Bottom heater on When the knob is set to this position the oven is heated using only the bottom heater. Baking of cakes from the bottom until done (moist cakes Switching on the oven is indicated by two with fruit stuffing). signal lights, R, L, turning on.
Page 26
OPERATION Use of the grill Use of the rotisserie* The grilling process operates through infrared The rotisserie enables rotating grilling in the rays emitted onto the dish by the incandes- oven. It is intended for grilling poultry, kebabs, cent grill heater. sausages and similar dishes.
BAKING IN THE OVEN – PRACTICAL HINTS Baking we recommend using the baking trays which were provided with your cooker; it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;...
Page 28
BAKING IN THE OVEN – PRACTICAL HINTS Oven with automatic air circulation (including a fan and top and bottom heaters) Type of Type Temperature ( Level Time dish of heating (min.) Sponge cake 160 - 200 2 - 3 30 - 50 Sponge cake 25 - 35 Yeast cake/...
TEST DISHES. According to standard EN 60350-1. Baking Type of dish Accessory Level Type Temperature Baking of heating time (min.) Baking tray 160 - 170 25 - 40 Baking tray 155 - 170 25 - 40 Baking tray 155 - 170 25 - 40 Small cakes 2 + 4...
Page 30
TEST DISHES. According to standard EN 60350-1. Grilling Type of dish Accessory Level Type Temperature Time of heating (min.) Wire rack 210 (200)* 1,5 - 2,5 White bread toast Wire rack 210 (200)* 2 - 3 Wire rack + 4 - wire rack roasting tray 1st side 10 - 15 Beef burgers...
CLEANING AND MAINTENANCE By ensuring proper cleaning and mainte- Important: nance of your cooker you can have a sig- The burner caps and leads must be nificant influence on the continuing fault-free repositioned correctly so that they sit operation of your appliance. squarely onto the hob as shown.
Page 32
CLEANING AND MAINTENANCE Oven Replacing the halogen bulb in the oven Before replacing the halogen bulb, make The oven should be cleaned after every sure the appliance is disconnected from use. When cleaning the oven the lighting the electric mains to avoid a possible should be switched on to enable you to electric shock.
Page 33
CLEANING AND MAINTENANCE Ovens in cookers marked with the letter Ovens in cookers marked with the letters D are equipped with easily removable Dp* have stainless steel sliding telescopic wire shelf supports. To remove them for runners attached to the wire shelf sup- washing, pull the front catch, then tilt the ports.
CLEANING AND MAINTENANCE Removing the inner panel Door removal 1. Using a flat screwdriver unhook the up- per door slat, prying it gently on the sides In order to obtain easier access to the oven (fig. B). chamber for cleaning, it is possible to remove 2.
CLEANING AND MAINTENANCE 3. Pull the inner glass panel from its seat (in the lower section of the door). Fig. D, D1. Note! Risk of damage to glass panel mounting. Do not lift the glass panel up but pull it out. 4.
OPERATION IN CASE OF EMERGENCY In the event of an emergency, you should: switch off all working units of the cooker disconnect the mains plug call the service centre some minor faults can be fixed by referring to the instructions given in the table below.
TECHNICAL DATA Voltage rating 230V~50 Hz Power rating max. 2,9 kW Appliance category CZ, SK, BG,HR,RO II2H3B/P SI II2H3+ Cooker dimensions H/W/D 85/50/60 cm Basic Information: The product meets the requirements of European standards EN 60335- 1; EN60335-2-6, EN 30-1-1 The data on the energy labels of electric ovens is given according to standard EN 60350-1 / IEC 60350-1.
Need help?
Do you have a question about the SPF 28MZ W and is the answer not in the manual?
Questions and answers