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BETTY CROCKER Manuals
Kitchen Appliances
BCF6800
Use and care manual
BETTY CROCKER BCF6800 Use And Care Manual
Horizontal, indoor rotisserie barbecue
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Contents
Table of Contents
Bookmarks
Table of Contents
Important Safeguards
Polarized Plug
Power Cord
Electric Power
Lntroduction
Unpacking
Table of Contents
Location of Parts
Hints and Tips
Cleaning
Description of Accessories
Oven Controls
Operation
Rod Wheel Assembly
Kebab Skewers
Adjustable Basket
Safety Reminders
Safe Handling of Meat, Poultry and Seafood
Food Preparation and Storage
Marinating, Basting and Dry Spice Rubs
Cooking
Cooking Times and Temperatures
Recipes
Wine Marinade for Meat and Poultry
All-American Basic Barbecue Sauce
Japanese Teriyaki Sauce
Dry Spice Rubs
Barbecue-Style Rub
Herb Rub
Jamaican Jerk Rub
Southwest Adobo Rub
Barbecued Chicken
Tandoori Chicken
Chicken Teriyaki Kebabs
Citrus-Roasted Poultry
Lemon-Roasted Chicken
Orange-Roasted Duck
Roast Turkey
Garlic-Crusted Roast Beef
Beef Shish Kebabs
Flank Steak Pinwheels
Italian Roast Pork
Chinese Roast Pork
Barbecued Ribs
Swordfish Brochettes
Citrus Salmon
Grilled Shrimp Scampi
Marinated Grilled Eggplant
Grilled Portobello Mushrooms
Smoked Mozzarella and Tomato Brochettes
Garlic Bread
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Model No. BCF6800
THE HORIZONTAL
ROTISSERIE
Indoor Rotisserie Barbecue
Use and Care Guide
Recipes Included
Due
to
continuing
product
development, the
product you
buy
may differ
slightly from the
one
shown
in
photo.
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