Bosch HBX 33R50 Instruction Manual
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Bosch HBX 33R50 Instruction Manual

Bosch HBX 33R50 Instruction Manual

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Making cooking as much fun as eating
Please read this instruction manual. Then you will be able to
use all the technical advantages your cooker has to offer.
It will provide you with important safety information.
You will then be familiarised with the individual parts of your
new cooker. And we will show you how to make settings
step by step simple!
The tables list the settings and shelf positions for numerous
well known dishes, all of which are tested in our cooking
studio.
In the unlikely event of a malfunction, look here for informa
tion on how to rectify minor faults yourself.
A detailed table of contents will help you to find your way
around quickly.
Enjoy your meal!
Instruction manual
HBX 33R50
en
020290
All manuals and user guides at all-guides.com
9000 536 138

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Summary of Contents for Bosch HBX 33R50

  • Page 1 In the unlikely event of a malfunction, look here for informa tion on how to rectify minor faults yourself. A detailed table of contents will help you to find your way around quickly. Enjoy your meal! Instruction manual HBX 33R50 9000 536 138 020290...

  • Page 2: Table Of Contents

    All manuals and user guides at all-guides.com Table of contents Safety information ......Before installation .
  • Page 3 All manuals and user guides at all-guides.com Table of contents After sales service ......Energy and environment tips .

  • Page 4: Safety Information

    All manuals and user guides at all-guides.com d Safety information Read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Transport damage Check the appliance for damage after unpacking it.
  • Page 5 All manuals and user guides at all-guides.com There is a risk of fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the appliance by the fuse in the fuse box.

  • Page 6: Causes Of Damage

    All manuals and user guides at all-guides.com Causes of damage Accessories, foil, Do not place accessories on the cooking greaseproof paper or compartment floor. Do not cover the cooking ovenware on the cooking compartment floor with any sort of foil or greaseproof compartment floor paper.

  • Page 7: Your New Cooker

    All manuals and user guides at all-guides.com Your new cooker Here you will learn about your new cooker. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Function selector Display panel and control buttons Temperature...

  • Page 8: Function Selector

    All manuals and user guides at all-guides.com Function selector Use the function selector to set the type of heating. Setting þ Off position The oven is switched off. < 3D hot air* For cakes and pastries on one or two levels. The fan distributes the heat of the ring heating element in the rear wall evenly throughout the cooking compartment.

  • Page 9: Buttons And Display

    All manuals and user guides at all-guides.com Setting Meaning Ú Off position The oven does not heat up. 60 250 Temperature range The temperature in the cooking compartment in ºC. Grill setting The grill setting for the grill, small * and large ( area. The indicator lamp t is lit when the oven is heating up.

  • Page 10: Accessories

    All manuals and user guides at all-guides.com Accessories The accessories can be inserted into the oven at 4 different levels. The pull out rail at height 3 allows you to pull the accessories out further without them tipping. The accessories can become deformed when they become hot.

  • Page 11: Before Using For The First Time

    All manuals and user guides at all-guides.com Before using for the first time This section tells you everything you need to do before using the cooker for the first time. Heat the oven and clean the accessories. Read the safety instructions in the Important information" section.

  • Page 12: Setting The Oven

    All manuals and user guides at all-guides.com Setting the oven There are various ways in which you can set your oven. In it, we will explain how you can select the desired type of heating and temperature or grill setting. You can select the oven cooking time and end time for your dish.

  • Page 13: If The Oven Is To Switch Off Automatically

    All manuals and user guides at all-guides.com If the oven is to switch off Perform the settings as described in steps 1 and 2. automatically Set the duration (cooking time) for your meal. Example: cooking time 45 minutes 3. Press the cooking time button r. The A symbol flashes.

  • Page 14: If The Oven Is To Switch On And Off Automatically

    All manuals and user guides at all-guides.com If the oven is to switch on and off automatically Please remember that easily spoiled foods must not be allowed to remain in the oven for too long. Set the oven settings as described in steps 1 to 4. The oven starts.

  • Page 15: Rapid Heating

    All manuals and user guides at all-guides.com Rapid heating With rapid heating, your oven reaches the temperature selected particularly quickly. Use rapid heating when temperatures above 100 ºC are selected. To ensure an even cooking result, do not place your dish in the cooking compartment until rapid heating is complete.

  • Page 16: Timer

    All manuals and user guides at all-guides.com Timer You can use the timer as a kitchen timer. It operates independently of the oven. Setting procedure 1. Press the a timer button. The a symbol flashes. 2. Use the + button to set the timer time. The timer starts after a few seconds.

  • Page 17: Care And Cleaning

    All manuals and user guides at all-guides.com Care and cleaning With good care and cleaning, your oven will remain clean and fully functioning for a long time to come. Here we will explain how to maintain and clean your oven correctly. Notes Slight differences in the colours on the front of the oven are caused by the use of different materials,...
  • Page 18 All manuals and user guides at all-guides.com Area Cleaning agents Oven front Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Do not use any glass cleaners or glass scrapers. Stainless steel Hot soapy water: Clean with a dish cloth and dry with a soft cloth.
  • Page 19 All manuals and user guides at all-guides.com Detaching the oven door 1. Open the oven door fully. 2. Move the two locking levers up on the left and right hand sides. Ensure that you do not close the oven door while the locking levers are folded up.
  • Page 20 All manuals and user guides at all-guides.com Attaching the oven door 1. When hooking in the oven door, ensure that the notch engages in the slot on the hinges at the bottom. 2. Move both the locking levers back down and close the oven door.

  • Page 21: Changing The Oven Light Bulbs On The Left Or Right

    All manuals and user guides at all-guides.com Changing the oven light bulbs on the If an oven light bulb fails, it must be replaced. left or right Heat resistant replacement bulbs can be obtained from the after sales service or specialist shops. Only use these bulbs.

  • Page 22: Troubleshooting

    All manuals and user guides at all-guides.com Troubleshooting Malfunctions often have simple explanations. Please read the following notes before calling the after sales service. Problem Possible cause Notes/remedial action The oven does not work. Blown fuse Look in the fuse box and check that the fuse is in working order.

  • Page 23: After Sales Service

    All manuals and user guides at all-guides.com After sales service Our after sales service is there for you if your appliance should need to be repaired. You will find the address and telephone number of your nearest after sales service point in the phone book. The listed after sales service centres will also be pleased to give you the details of an after sales service point near you.

  • Page 24: Energy And Environment Tips

    All manuals and user guides at all-guides.com Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Saving energy Only preheat the oven if this is specified in the recipe or in the operating instruction tables.

  • Page 25: Tested For You In Our Cooking Studio

    All manuals and user guides at all-guides.com Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are ideal for your dish. You can find information about suitable accessories and the height at which they should be inserted.
  • Page 26 All manuals and user guides at all-guides.com Baking tins It is best to use dark coloured metal baking tins. Baking times are increased when light coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly. If you wish to use silicone backing tins, use the information and recipes provided by the manufacturer as a guide.
  • Page 27 All manuals and user guides at all-guides.com Cakes on trays Accessories Level Type of Temperature Baking time heating in C in minutes Sponge with dry topping baking tray 150 170 30 40 Sponge with moist topping baking tray 150 170 40 60 (fruit) Yeast dough with dry...

  • Page 28: Baking Tips

    All manuals and user guides at all-guides.com Bread and bread rolls When baking bread, unless otherwise stated, preheat the oven. Never pour water into the hot oven. Bread and bread rolls Accessories Level Type of Temperature Baking time heating in C in minutes Yeast bread with 1.2 kg flour Baking tray 250/190...

  • Page 29: Meat, Poultry, Fish

    All manuals and user guides at all-guides.com The cake is unevenly browned. Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake delicate pastries on one level using % top/bottom heating. Greaseproof paper that protrudes over the food can affect the air circulation.
  • Page 30 All manuals and user guides at all-guides.com Tips for roasting Add a little liquid if the meat is lean. Cover the base of the ovenware with approx. ½ cm of liquid. Add a lot of liquid for pot roasts. Cover the base of the ovenware with 1 2 cm of liquid.
  • Page 31 All manuals and user guides at all-guides.com Meat Turn pieces of meat halfway through the cooking time. When the roast is ready, turn off the oven and allow it to rest for an additional 10 minutes. This allows better distribution of meat juices. After cooking, wrap sirloin in aluminium foil and leave it to rest for 10 minutes in the oven.
  • Page 32 All manuals and user guides at all-guides.com Poultry The weights indicated in the table refer to oven ready poultry (without stuffing). If you are grilling directly on the wire rack, you should also insert the universal pan at level 1. The meat juices are collected here and the oven is kept clean.

  • Page 33: Tips For Roasting And Grilling

    All manuals and user guides at all-guides.com Fish Weight Accessories Level Type of Tempera Cooking heating ture in C, time in ovenware grill setting minutes Fish, whole 1.5 kg Wire rack* 150 175 50 80 Fish steak, Wire rack* 20 25 3 cm thick Insert the baking tray at level 1.

  • Page 34: Bakes, Gratins, Toast

    All manuals and user guides at all-guides.com Bakes, gratins, toast If you are grilling directly on the wire rack, the universal pan should also be inserted at level 1. The oven is kept cleaner. Always place the ovenware on the wire rack. The cooking information for a bake depends on the size of the dish and the height of the bake.

  • Page 35: Special Dishes

    All manuals and user guides at all-guides.com Meal Accessories Level Type of Tempera Baking heating ture in C, time in grill setting minutes Pizza, frozen Pizza with thin base Universal pan 200 220 15 25 Pizza with deep pan base Universal pan 170 190 20 30...

  • Page 36: Defrosting

    All manuals and user guides at all-guides.com Defrosting Take frozen food out of its packaging and place in a suitable dish on the wire rack. Please observe the instructions on the packaging. The defrosting time will depend on the type and quantity of the food.

  • Page 37: Test Dishes

    All manuals and user guides at all-guides.com Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN60350 and DIN44547. Baking When baking on 2 levels, always insert the universal pan above the baking tray.
  • Page 38 All manuals and user guides at all-guides.com Grilling If placing food directly on the wire rack, you should also insert the universal pan at level 1. The liquid is then collected, keeping the oven cleaner. Dish Accessories and Level Type of Grill setting Cooking ovenware...
  • Page 39 All manuals and user guides at all-guides.com Notes...
  • Page 40 All manuals and user guides at all-guides.com Notes...

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