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Convection Oven Instruction Manual Model: YSD-6A Please read this instruction manual carefully before operation...
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All the information and instructions in this manual take into account standard safety regulations, current levels of technical engineering as well as the expertise and experience we have developed over the years. If the delivery consists of a special model, the actual scope of delivery may differ from the descriptions and illustrations in this manual.
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Check that the available power supply is correct to that shown on the rating plate sticked on the appliance. YSD-6A 220-240V AC 50Hz, 2.85kW ●To ensure correct ventilation for the motor and controls the following minimum installation clearances are to be adhered to: Top 8”...
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Double Units ▪ If you wish to mount one unit on top of another, the 31mm (1¼ ") high spacer feet must be used. These short feet should be screwed on, and the unit lifted on top of the bottom unit, safely under its own weight. Electrical Connection: Ensure unit is fitted with appropriate cord and plug.
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1. Turn power on Power switch illuminates when it is depressed and latched in the down position. 2. Set thermostat to desired temperature The heating indicator light will illuminate whenever the elements are cycling on to maintain the set temperature. 3.
Cook & Hold CAUTION: Do not place trays or foil on top of the element cover. 1. Turn power on Power switch illuminates when it is depressed and latched in the down position. 2. Set thermostat to desired temperature The heating indicator light will illuminate whenever the elements are cycling on to maintain the set temperature.
Grilling & Broiling 1. Turn thermostat fully clockwise until the GRILL/BROIL position is reached. The GRILL/ BROIL indicator will illuminate indicating that the GRILL/BROIL function has been set. The heating indicator will also illuminate whenever the element is on. It is recommended that the GRILL/BROIL mode is only used with the oven door open as the oven fan is then automatically off.
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F. Roasting Set the oven temperature to 150-170°C (300°F-340°F). The hot air circulating in the oven reduces moisture loss and shrinkage. Roasting times are reduced by approximately 10 minutes per kg. MEAT TIME PER KG (MINUTES) BEEF- RARE 30-40 BEEF- MEDIUM 40-50 BEEF- WELL DONE 50-60...
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CLEANING Caution: ALWAYS TURN OFF THE POWER SUPPLY BEFORE CLEANING AND PULL OFF THE PLUG. THIS UNIT IS NOT WATER PROOF. DO NOT USE A WATER JET SPRAY TO CLEAN THE INTERIOR OR EXTERIOR OF THIS UNIT. Exterior Clean with a good quality stainless steel cleaning compound. Harsh abrasive cleaners may damage the surface.
TROUBLESHOOTING FAULT POSSIBLE CAUSE SOLUTION THE OVEN DOES NOT OPERATE/START The mains isolating switch on the wall, Turn on. Depress switch. Switch will circuit breaker or fuses are “off” at the power illuminate. board. The power switch on the oven is off. Bake timer does not time down.
CIRCUIT DIAGRAM Waste disposal Discarding old devices At the end of its service life the device has to be disposed in accordance with the national regulations. It is advisable to contact a company which is specializes in waste disposal, or just contact the local disposal service in your community.
Hamoki Ltd and upon proper installation and start-up in accordance with the instruction packet supplied with each unit) a one year parts warranty. Hamoki Ltd’s obligation under this warranty is limited to a period of one (1) year from the date of original installation. WARRANTY CLAIMS: All claims for parts must be made directly through the retailer in the first instance.
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