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Summary of Contents for Hotpoint H6V5KMX/UK
- Page 1 Oven User Manual H6V5KMX/UK 285381092/ EN/ R.AB/ 03.03.25 14:30 7734986509...
- Page 2 Welcome! Dear Customer, Thank you for choosing the Hotpoint product. We want your product, manufactured with high quality and technology, to offer you the best efficiency. Therefore, carefully read this manual and any other documentation provided before using the product.
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Page 3: Table Of Contents
Operation of the Oven Control Table of Contents Unit..........1 Safety Instructions......8 General Information About Cook- Intended Use........ing ..........Child, Vulnerable Person and Pet General Information About Bak- Safety ..........ing in the Oven ....... Electrical Safety......8.1.1 Pastries and oven food.... -
Page 4: Safety Instructions
1 Safety Instructions • This section includes the in the staff kitchens of shops, safety instructions necessary offices and other working en- to prevent the risk of personal vironments. injury or material damage. • CAUTION: This product should • If the product is handed over be used for cooking purposes to someone else for personal only. -
Page 5: Electrical Safety
pacity (including children), un- 2. Cut off the power cable and less they are kept under super- disconnect it with the plug vision or receive the necessary from the product. instructions. 3. Take precautions to prevent • Children should be supervised children from entering the to ensure that they do not play product. - Page 6 • Plug the product into an outlet • Contact the importer or the au- that meets the voltage and fre- thorized service centre if the quency values specified on the length of the power line is in- type label. adequate. •...
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Page 7: Transportation Safety
where water may escape). Oth- Installation Safety erwise there is a risk of short • Before beginning the installa- circuit and electrocution. tion, de-energize the power line • Never touch the plug with wet to which the product will be hands! connected by turning off the •... -
Page 8: Safety Of Use
• Do not install the product near be deformed by the heat effect a window. There is a risk that when the hob is operated and the hob flame will ignite cur- may create a safety risk. tains and flammable materials Safety of Use around the hob. -
Page 9: Temperature Warnings
• Never use the product when • Keep your distance when your judgement or coordina- opening the oven door during tion is impaired by the use of or at the end of cooking. The alcohol and/or drugs. steam may burn your hand, •... -
Page 10: Cooking Safety
the appliance. The use of inap- • Do not heat closed tins and propriate guards can cause ac- glass jars in the oven. The cidents. pressure that would build-up in the tin/jar may cause it to Cooking Safety burst. • Do not place baking trays, •... -
Page 11: Maintenance And Cleaning Safety
• Always press down with a • Food not suitable for grilling plate or similar object to pre- carries a fire hazard. Grill only vent the material from flying food that is suitable for heavy around due to the air circula- grill fire. -
Page 12: Ective And Disposing Of The Waste Product
2 Environmental Instructions 2.1 Waste Directive waste or the store where you purchased the appliance. This appliance is marked in 2.1.1 Compliance with the WEEE Dir- compliance with European Directive ective and Disposing of the 2012/19/EU, Waste Electrical and Elec- tronic Equipment (WEEE) and with the Waste Product Waste Electrical and Electronic Equipment... -
Page 13: Package Information
ergy Information (Amendment) (EU Exit) The following suggestions will help you use Regulations 2019, in compliance with the your product in an ecological and energy-ef- European standard EN 60350-1. ficient way: • Defrost frozen food before baking. This appliance meets Ecodesign require- •... -
Page 14: Cooking Unit
Handle Varies depending on the model. Your product may not be equipped with a wire rack. In the im- Door age, a product with wire rack is shown as an ex- Bottom part ample. 3.1.1 Cooking unit 3.1.2 Hob section Lamp Rear left - Single cooking zone Wire shelves... -
Page 15: Oven Operating Functions
Temperature knob Hob control knobs You can select the temperature you want to You can operate your hob with the hob con- cook with the temperature knob. Turn trol knobs. Each knob operates the respect- clockwise from the closed (top) position to ive cooking zone. -
Page 16: Use Of Product Accessories
3.5 Use of Product Accessories The trays inside your appliance may be deformed with the effect of the Cooking shelves heat. This has no effect on the There are 5 levels of shelf position in the functionality. Deformation disap- cooking area. You can also see the order of pears when the tray is cooled. - Page 17 On models with wire shelves : Placing the tray on the cooking shelves On models with wire shelves : On models without wire shelves : It is also crucial to place the trays on the wire side shelves properly. While placing the tray on the desired shelf, its side de- signed for holding must be on the front.
- Page 18 EN / 18...
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Page 19: Technical Specifications
3.6 Technical Specifications General specifications Product external dimensions (height/width/depth) (mm ) 900 /600 /600 Voltage/Frequency 220-240 V ~ 50 Hz Cable type and section used/suitable for use in the min. H05VV-FG 3 x 2,5 mm2 product Total power consumption (kW) Fuse (min.) 25 A Oven type... -
Page 20: Installation
4 Installation low a side clearance of 65mm between General information the appliance and any wall, partition or • Refer to the nearest Authorised Service tall cupboard. Agent for installation of the product. Make sure that the electric and gas in- stallations are in place before calling the Authorised Service Agent to have the product ready for operation. -
Page 21: Electrical Connection
If your product has 2 safety chains; Stability chain to be as short as Fasten hook (1) by using a proper peg to practicable to avoid oven tilting for- the kitchen wall (6) and connect safety ward and diagonal to avoid oven chain (3) to the hook via the locking mech- side tilting. -
Page 22: Placing The Product
warranty of the product starts only after Connect the cord of product to supply correct installation. The manufacturer power as identified below: cannot be held responsible for any dam- Make the terminal block connection of your ages that may arise due to operations by product according to the connection/phase unauthorized persons. -
Page 23: How To Use The Hob
2. Remove all accessories from the oven 5. Wait for the oven to cool. provided with the product. 6. Wipe the surfaces of the product with a 3. Operate the product for 30 minutes and wet cloth or sponge and dry with a cloth. then, turn it off. -
Page 24: Operation Of The Hobs
Recommended cooking pots/pans sizes Cooking zone diameter - mm Pot diameter - cm 12 – 14 14 – 16 18 - 20 21 - 23 170x265 17 – 19 / 26 - 28 Excess heat indicator 6.2 Operation of the hobs Vitro-ceramic zones are equipped with an operating lamp and a hot zone warning in- dicator. -
Page 25: Operation Of The Oven Control Unit
Oven lighting The oven lighting is turned on when the oven starts baking. In some models, the lighting is on during baking, while in some models it turns off after a certain time. 7.2 Operation of the Oven Control Unit 1. -
Page 26: Pastries And Oven Food
• Using the supplied accessories ensures • The values specified in the cooking you get the best cooking performance. tables are determined as a result of the Always observe the information provided tests carried out in our laboratories. Val- by the manufacturer for the external ues suitable for you may differ from cookware you will use. - Page 27 Food Accessory to be Operating func- Shelf position Temperature (°C) Baking time (min) used tion (approx.) Top and bottom Cake on the tray Standard tray * 30 … 45 heating Cake mould on Top and bottom Cake in the mould 30 …...
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Page 28: Meat, Fish And Poultry
8.1.2 Meat, Fish and Poultry • After the cooking time is expired, keep the meat in the oven for approximately The key points on grilling 10 minutes. The juice of the meat is bet- • Seasoning it with lemon juice and pepper ter distributed to the fried meat and does before cooking whole chicken, turkey and not come out when the meat is cut. -
Page 29: Test Foods
tray may not be supplied with the Grill table product. Put some water into the oven tray for easy cleaning. Food Accessory to be used Shelf position Temperature (°C) Baking time (min) (approx.) Fish Wire grill 4 - 5 20 … 25 Chicken pieces Wire grill 4 - 5... -
Page 30: Maintenance And Cleaning
Food Accessory to be Operating func- Shelf position Temperature (°C) Baking time (min) used tion (approx.) Round springform pan, 26 cm in dia- Top and bottom Sponge cake 30 … 45 meter on wire grill heating Round springform pan, 26 cm in dia- Fan assisted bot- Sponge cake 20 …... - Page 31 For the hobs: • Catalytic surfaces absorb oil thanks to its porous structure and start to shine when • Acidic dirt such as milk, tomato paste the surface is saturated with oil, in this and oil may cause permanent stains on case it is recommended to replace the the hobs and components of the hob parts.
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Page 32: Cleaning Accessories
Cleaning Accessories If your product is a wire shelf model, re- move the wire shelves before cleaning the Do not put the product accessories in a side walls. Then complete the cleaning as dishwasher unless otherwise stated in the described in the "General Cleaning Informa- user’s manual. -
Page 33: Cleaning The Oven Door
Immediately open the door and wipe the Removing the oven door oven interiors with a wet sponge or cloth. 1. Open the oven door. Steam will be released when opening the 2. Open the clips in the front door hinge door. -
Page 34: Removing The Inner Glass Of The Oven Door
8. Pull the removed door upwards to re- lease it from the right and left hinges and remove it. To reattach the door, the proced- ures applied when removing it must be repeated from the end to the be- ginning, respectively. When in- stalling the door, be sure to close Innermost glass 2* Inner glass (it may... -
Page 35: Troubleshooting
with less than 60 W power. Lamps are 4. Refit the glass cover. suitable for operation at temperatures If your oven has a square lamp, above 300 °C. Oven lamps are available 1. Disconnect the product from the electri- from Authorised Services or licensed city. - Page 36 Water droplets appear while cooking • The steam generated during cooking condenses when it comes into contact with cold surfaces outside the product and may form water droplets. >>> This is not an error. Metal sounds are heard while the product is warming and cooling.
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