Section 11: FINAL ADJUSTMENTS
11.10000Stylus pressure adjustment
Ensure the tracking arm is always to the right.
1. Attach the supplied extra fine weight scale
(Figure 11.1-A). Lock the release lever in
horizontal position.
2. Holding the scale by the top, make the cutting
arm horizontal, and adjust the counter weight
until the scale measures.
Condi t i on
Ki nd ofbl ankdi sc
Har m o di sc
Har m o di sc
Lacquerdi sc
Section 12: RECORDING PROCEDURES
12.1
Cutting procedures
1. Remove the protective sheet of disc on both sides and secure.
2. Secure clean blank disc
3. Select speed N.B. recommended speed for
easiest cutting is 45rpm
4. Adjust pitch
5. Push start button
6. Turn Ioniser on using on/off switch on rear
of Ioniser mechanism.
Select "high". Please refer (Figure12.1-A).
7. Rotate the slider cam and release lock of the
cutting arm. See (Figure 12.1-B).
8. Set the input level control to minimum
and heater control adjustment to minimum.
9. Turn tracking on/off switch to "on"
N.B.
if the arm starts moving, the lock is in
the incorrect position. Please ensure
lock is released before proceeding.
10. To achieve the desired heat of the cutting
stylus wait 2-4 minutes.
11. Begin play back of the recording source
and increase the input level control, making
sure that the level does not exceed 0db.
12. Peaks of the source material must never exceed 0db.
St yl us pr essur e [ N] Cur r entheat er[ m A]
r pm
33
0. 45 ` 0 . 50
45
0. 50 ` 0 . 55
33, 45
0. 30 ` 0 . 35
200
500
300