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For Your Safety
Do NOT store or use gasoline or
other flammable vapors and liquids in
the vicinity of this, or any other
equipment.
Restaurant Gas Ranges
Improper installation, adjustment, alteration, service or maintenance
can cause property damage, injury or death. Read the installation,
operation and maintenance instructions thoroughly before installing or
servicing this equipment.
11990 Rivera Rd. Santa Fe Springs, CA 90670
Telephone: : (714) 547-9218 (562) 464 - 9901
www.connertoncooking.com
Warning!
1
Installation,
Operation &
Maintenance
Instructions
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Table of Contents
Related Manuals for Connerton CN36
Summary of Contents for Connerton CN36
- Page 1 Installation, Operation & Maintenance Instructions Restaurant Gas Ranges For Your Safety Warning! Do NOT store or use gasoline or Improper installation, adjustment, alteration, service or maintenance other flammable vapors and liquids in can cause property damage, injury or death. Read the installation, the vicinity of this, or any other operation and maintenance instructions thoroughly before installing or equipment.
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Page 2: Important For Your Safety
IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST THIS INFORMATION IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. -
Page 3: Gas Restaurant Range Models
GAS RESTAURANT RANGE MODELS CN36 CN72... -
Page 4: Installation
If the supply and equipment requirements do not agree, do not proceed with the installation. Contact your dealer or Connerton Company (562.464.9901) immediately. - Page 5 Ranges Mounted on Casters Ranges mounted on casters must use a flexible connector (not supplied by Connerton) that complies with the Standard for Connectors for Movable Gas Appliances, ANSI-Z21.69 • CSA 6.16 and a quick-disconnect device that complies with the Standard for Quick-Disconnect Devices for Use With Gas Fuel, ANSI-Z21.41 •...
- Page 6 1. Check the backsplash component parts to ensure that all the required parts for the 8 .) If any parts are missing, backsplash installation have been obtained. (See Fig's. contact your dealer or Connerton (714-547-9218) immediately. 2. Assemble the required components as shown in Fig's. 8 and 9.
- Page 7 LEVELING Check the leveling of the range. Place a carpenter's level inside the oven cavity across the oven rack(s). Level front-to- back and side-to-side. To adjust the leveling, tilt the range to one side and, using channel locks, unscrew the adjustable leg insert as required. Repeat this procedure as necessary for each leg.
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Page 8: Operation
WARNING: PRIOR TO LIGHTING, CHECK ALL JOINTS IN THE GAS SUPPLY LINE FOR LEAKS. DO NOT USE AN OPEN FLAME USE SOAP AND WATER SOLUTION. After piping has been checked for leaks, all piping receiving gas should be fully purged to remove air. Before operation, verify the thermocouple is securely seated in the valve. -
Page 9: Before First Use
BEFORE FIRST USE GRIDDLE SEASONING NOTE: This griddle plate is steel, but the surface is relatively soft and can be scored or dented by the careless use of a spatula or scraper. Be careful not to dent, scratch, or gouge the plate surface. -
Page 10: Open Top Burners
Nightly Shutdown Turn burner valve OFF; pilot will remain lit. Complete Shutdown 1.Turn burner valve OFF; pilot will remain lit. 2.Turn main gas supply OFF. OPEN TOP BURNERS 1. Turn main gas supply ON. Wait 30 seconds and, using a taper, light the open top pilots If pilot fails to light, turn main gas supply OFF. -
Page 11: Rack Arrangement - Standard Oven
The standard oven has four rack positions and is supplied with one oven rack. Additional racks may be obtained through your selling dealer or Connerton. (714-547-9218) or email orders@connertoncooking.com. For best results when baking cakes and pastries, it is recommended that only a single rack position be utilized. - Page 12 INSERTING AND REMOVING STANDARD OVEN RACKS The oven rack has a stop to keep the rack from being pulled all the way out when unloading product. To install rack, place rack along the top of side liner runners and slide rack completely to the rear of the oven compartment until rack drops into place (Fig's.
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Page 13: Standard Oven
PREHEATING STANDARD OVEN Turn thermostat control to the desired cooking temperature and preheat oven for 25 minutes. To save on gas consumption, do not operate oven at maximum heat when it is not necessary. Turn thermostat down to 250°F (121°C) or OFF when oven is not in use or during idle cooking periods. - Page 14 CLEANING: Do not use Dawn dish detergent to clean the exterior or interior components of the range. Do not use scouring powder. It is extremely difficult to remove completely. It can build up accumulations that will damage the oven. DAILY Remove nickel-plated racks and clean in a sink.
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Page 15: Maintenance
When cool, the oven vent should be checked every six months for obstructions. SERVICE AND PARTS INFORMATION To obtain service and parts information concerning this model, contact Connerton (562) 464 – 9901or Your local Service Agency or refer to our website, www.connertoncooking.com... - Page 16 All Ranges Parts List DS-110-00 Top plate shelf 16 73-000-14 Oven bottom DS-120-00 Back vertical riser 17 73-240-01 Oven burner DS-200-00 Body 18 73-240-01-02 Oven burner shutter DS-600-00 Bull Nose 19 73-500-18 Orifice for oven burner Ds-000-07 Front Panel 20 05-550-00-6 Gland nut Oven door hinge R 73-320-00...
- Page 17 All Ranges Parts List (Cont.) 73-000-19 Open top grate 12x12 16 73-500-13 Corrogated tubing for open burner 73-800-02 Burner Cap 17 73-500-06 Adapter for oven thermostat 73-800-01 Rear burner 18 73-500-05 Pilot valve for oven 73-800-03 Ai Shutter 19 73-500-14 Corrogated tubing for oven pilot 73-500-08...
- Page 19 Effective January 2020 CONNERTON (Company) warrants to the original owner that the product be free from defects in materials and/or workmanship. This warranty shall apply to units properly installed in a static location only and be in effect for two (2) years from the date of purchase but shall not exceed 30 months from the date of shipment from the Company.
- Page 20 DOES NOT COVER ANY CHARGES RELATED TO… labor, travel, mileage, or freight charges. Only the replacement parts and standard delivery charges are covered. When the above information is available, Owner or technician, please contact CONNERTON at (562) -464-9901 or Orders@connertoncooking.com...
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