TEA INSIGhTS
TIPS FOR OPTIMAL TEA BREwING
•
Water quality affects taste. For best
results, use filtered water.
•
Finer tea particles and leaves will infuse
more quickly than whole leaves. As a
result, finer tea particles often release
too much tannin too quickly, creating a
harsher taste. Adjust the brewing time
until desired strength is achieved.
•
Using the tea scoop provided, use
roughly one scoop of tea per cup /
250ml of water.
water to Tea Scoop Ratio
Glass Jug
Cups / ml
Marking
500mL
Approx.
2 Cups / 500ml
750mL
Approx.
3 Cups / 750ml
1000mL
Approx.
4 Cups / 1000ml
1200mL
Approx.
5 Cups / 1200ml
12
Tea
Scoops
2 Scoops
3 Scoops
4 Scoops
5 Scoops