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Technical Support and E-Warranty Certificate www.vevor.com/support VACUUM SEALER USER MANUAL MODEL: ZK-8861 We continue to be committed to provide you tools with competitive price. "Save Half", "Half Price" or any other similar expressions used by us only represents an estimate of savings you might benefit from buying certain tools with us compared to the major top brands and does not necessarily mean to cover all categories of tools offered by us.
This is the original instruction, please read all manual instructions carefully before operating. VEVOR reserves a clear interpretation of our user manual. The appearance of the product shall be subject to the product you received. Please forgive us that we won't inform you again if there are any technology or software updates on our product.
Important safety instructions Warning - To reduce the risk of injury, user must read instructions manual carefully. Alternating current This symbol, placed before a safety comment, indicates a kind of precaution, warning, or danger. Ignoring this warning may lead to an accident.
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the power cord. 5. When the machine is not in use, please pull out the plug. 6. When the body is cleaned, the plug must be pulled out to avoid electric shock. 7. Do not damage, bruise, excessive bending, stretch, twist, bind, or heavily press on the power cord, otherwise it may cause electric shock, short circuit, fire and other accidents.
PRODUCT STRUCTURE 1.Function Mode Choose/lndicator Light 6.Pulse Button/indicator Light 2.Vacuum & Sealing /lndicator Light 7.Silicone Sealing strip 3.Seal button /indicator Light 8.Upper sponge strip 4.VAC BOTTLE OR BOX/Indicator Light 9.Removable sink 5.Stop button/lndicator Light 10.Teflon-coated fabric (heating wire) (Function is divided into dry pumping, wet pumping, oily, powder 4 modes.dry pumping is mainly for dry food and nuts, no liquid solid food vacuum packaging;Wet pumping is for chicken, duck and fish with a little liquid vacuum packaging;Oily is for a little oily food, the modality is soft to reduce the absorption...
PARAMETER Items Model ZK-8861 Rated Power 120W 230V/50Hz 120V/60Hz Rated Voltage Vacuum -80KPa Sealing Length 300mm Sealing Width Note: Please purchase voltage equipment suitable for the local area OPERATION INTRODUCTION PACKING VACUUM 1.The bag is facing down against 2.Close the lid and press down...
Warm reminder: Food should not exceed 2/3 of the bag, so as not to affect the vacuum effect. Liquid and non-dry food should not be sealed with vacuum seal. Powder food should be packed with disposable bags before vacuum packaging, so as not to affect the vacuum effect of powder.
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3.Operation completed, unplug the connector PRESERVATION METHOD FOR ALL KINDS OF FOOD Species Name of the Product Method Storage Vacuum preservation time Raw meat Beef,pork,chicken,etc. Vacuum Freezing 6-12 months Seafood Hairtail,crucian,saury, Vacuum Freezing 6-12 months squid,etc. Fast food Ham,sausage, Vacuum Refrigeration 6-12 months dumplings,etc.
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Abnormal Solution Situation 1:Confirm whether there is a power failure and whether the power plug Product is properly inserted. not working 2:Check whether the power cord,plug and the machine body are damaged,if so,please don't use it. 3:Whether to use continuously for a long time(please take a short break of 5 minutes) 1:If the entrance part of the plast ic bag on the heating strip is folded or uneven,the seal will be incomplete.
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Manufacturer: Shanghaimuxinmuyeyouxiangongsi Address: Shuangchenglu 803nong11hao1602A-1609shi, baoshanqu, shanghai 200000 CN. Imported to AUS: SIHAO PTY LTD. 1 ROKEVA STREETEASTWOOD NSW 2122 Australia Imported to USA: Sanven Technology Ltd. Suite 250, 9166 Anaheim Place, Rancho Cucamonga, CA 91730 E-CrossStu GmbH Mainzer Landstr.69, 60329 Frankfurt am Main. YH CONSULTING LIMITED.
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