Viking VHMD Use And Care Instructions Manual page 16

Chocolate Chip and Dried Cherry Oatmeal
Cookies
Makes 2 dozen cookies
1 cup all-purpose flour
¼ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon fine salt
½ stick unsalted butter, softened
¼ cup canola oil
½ (packed) cup light brown sugar
½ cup granulated sugar
1 large egg
¾ teaspoon vanilla extract
1 cup rolled oats
½ cup semisweet chocolate chips
¼ cup dried cherries, roughly chopped
1. Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
2. Using hand mixer on low speed, combine flour, baking powder, baking soda
and salt in a small bowl; set aside.
3. Using hand mixer on low speed, beat butter, oil, brown sugar and granulated
sugar for 30 seconds in a large bowl. Increase speed to high and continue beating
until light and fluffy, about 5 minutes. (Note: Scrape down sides of bowl as
needed throughout process.)
4. Reduce speed to medium; add egg and vanilla, and beat until evenly mixed.
5. Reduce speed to low, and carefully add flour mixture in 3 additions, making
sure each addition is mixed well. Add oats, chocolate chips and dried cherries,
and mix to combine.
6. Drop level tablespoonfuls of cookie dough onto prepared cookie sheets,
spacing about 2 inches apart. Bake cookies until edges are just beginning to
brown, about 12 to 15 minutes. (Note: Do not over-cook! Only edges of cookies
should brown.)
7. Remove cookies from oven, and cool on a rack.
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