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Viking Professional Hand Mixer Use and Care Instructions vikingrange.com ® Professional Hand Mixer VHMM5 VHMD9...
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Congratulations! You have just purchased a Viking Professional Hand Mixer. The professional grade hand mixer offers a heavy duty look and feel, but may be used for whipping the lightest meringues. This unit offers a variety of functions from mixing cookie dough to your favorite...
Table of Contents Important Safeguards Using your Viking Hand Mixer Hand Mixer Diagram Getting Started Before Using the First Time Assembling and Disassembling Attachments Operating Speed Control Guide Using the Manual Wind Cord Storage Cleaning and Service Troubleshooting Recipes Warranty...
• Do not operate the hand mixer with a damaged cord or plug or after the hand mixer malfunctions, or has been damaged in any manner. Please call 1-800-216-5775 to speak with the Viking Culinary Warranty & Service Center. • The use of an accessory not evaluated for use with this hand mixer may cause fire, electric shock, or possible injury.
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Ergonomic Handle Manual or Digital Control Eject Button Powercord Rear Cord Storage Main Body or Motor Housing Beater Insert Wire Beater Flat Beater...
Getting Started Please use these setup instructions before attempting to use this hand mixer. Failure to follow the instructions may result in injury or a void in the warranty. Before Using the First Time • Before using the product for the first time, remove all attachments from their packaging •...
Operating the Viking Professional Hand Mixer Insert the proper beater attachments into the motor housing. Plug the electrical cord into the appropriate electrical wall outlet and place the beaters into the mixture for mixing. Turn power on: For Digital Model: Pressing the up arrow...
Speed Control Guide Below are suggested settings and may be adjusted for personal preference Speed Control Guide for Manual 5 Speed Hand Mixer Stirring and blending mixtures. Use this speed to fold ingredients into Speed 1 the mixture such as coconut, chocolate chips, nuts, and cheese Speed 2 Mixing dry ingredients into wet mixtures Speed 3...
Using the Manual Wind Cord Storage • The cord storage may be used by simply winding the end of the motor housing counterclockwise until the plug is flush with the end of the motor housing. • To remove the cord simply pull on the plug end until you reach the desired length.
Hand Mixer Recipes Unless otherwise specified in recipe, flat and wire beaters may be used interchangeably. All recipes tested by Viking Cooking School. Vanilla Whipped Cream Makes about 1½ cups ¾ cup heavy cream, well chilled 1 tablespoon confectioners’ sugar ¾...
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Cabernet Butter Makes ¼ pound 1 cup Cabernet Sauvignon 1 medium shallot, minced 1 stick unsalted butter, softened Salt and freshly ground black pepper, to taste 1. Combine wine and minced shallot in a small sauté pan over medium-low heat. Simmer until liquid has reduced to about 2 tablespoons. Set aside to cool completely.
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Gorgonzola Cheese Spread Serves 4 4 ounces Gorgonzola cheese (about 1 cup crumbled) 3 tablespoons cream cheese, softened 1 tablespoon brandy ¾ teaspoon freshly ground black pepper, or to taste Crackers, crostini or celery, as an accompaniment 1. Using hand mixer on medium speed, beat Gorgonzola, cream cheese, brandy and pepper until thoroughly combined.
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Honey-Roasted Mashed Sweet Potatoes Serves 6 3 pounds sweet potatoes, peeled and cut into 2-inch cubes 1 tablespoon extra-virgin olive oil 1 teaspoon salt, or to taste ¼ teaspoon cayenne pepper, or to taste 3 tablespoons honey, divided 2 tablespoons unsalted butter 1.
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Old-Fashioned Chocolate Layer Cake Makes one (9-inch) cake Cake: 2¾ cups all-purpose flour 2 teaspoons baking soda ½ teaspoon fine salt ½ teaspoon baking powder 1 cup unsweetened cocoa powder 2 cups boiling water 2 sticks unsalted butter, softened 2½ cups granulated sugar 4 large eggs, brought to room temperature 1½...
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Chocolate Chip and Dried Cherry Oatmeal Cookies Makes 2 dozen cookies 1 cup all-purpose flour ¼ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon fine salt ½ stick unsalted butter, softened ¼ cup canola oil ½ (packed) cup light brown sugar ½...
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Peanut Butter Bars Makes about 3 dozen bars Bars: ½ cup unsalted butter, softened ½ cup granulated sugar ½ (packed) cup light brown sugar ½ cup creamy peanut butter 1 large egg, beaten 1½ teaspoons vanilla extract 1 cup all-purpose flour ½...
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Key Lime Cheesecake with Praline Pecan Crust Serves 8 to 10 2 cups graham cracker crumbs ½ teaspoon fine salt ½ cup finely chopped pecans 1/3 (packed) cup dark brown sugar 1 stick plus 2 tablespoons unsalted butter, melted 2 pounds cream cheese, softened 2 tablespoons cake flour 1¾...
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Grand Marnier Soufflés Serves 8 Molds: 1 tablespoon unsalted butter, softened ¼ cup granulated sugar Soufflés: 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 1 cup whole milk 1/3 cup granulated sugar 1/8 teaspoon fine salt 3 large egg yolks, lightly beaten 1/3 cup Grand Marnier®...
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Mile-High Coconut Meringue Pie Makes 1 (9-inch) pie Pie: 4 large eggs yolks ¾ cup granulated sugar ¼ cup cornstarch ¼ teaspoon salt 3 cups whole milk 1 tablespoon unsalted butter 1½ teaspoons vanilla extract 1 teaspoon coconut extract ½ cup sweetened flaked coconut 1 fully-baked pie shell Meringue: ½...
Viking Professional Hand Mixers/attachments/accessories are warranted to be free from defective materials or workmanship in normal household use for a period of three years (36 months) from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any hand mixer which fails or is found to be defective during the warranty period.
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