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ROSENLEW RMK608 User Manual

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User Manual
GETTING
STARTED?
EASY.
EN User Manual
Cooker
RMK608
RMK608X

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Summary of Contents for ROSENLEW RMK608

  • Page 1 User Manual GETTING STARTED? EASY. EN User Manual RMK608 Cooker RMK608X...

  • Page 2: Safety Information

    VISIT OUR WEBSITE TO: Get usage advice, brochures, trouble shooter, service and repair information: www.rosenlew.fi/support SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage.
  • Page 3 accommodation where such use does not exceed (average) domestic usage levels. Only a qualified person must install this appliance and replace • the cable. This appliance must be connected to the mains with a H05VV- • F type cable to withstand the temperature of the rear panel. This appliance is intended for use up to an altitude of 2000 m •...

  • Page 4: Safety Instructions

    WARNING: The appliance and its accessible parts become hot • during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or insert accessories or • ovenware. Before maintenance, cut the power supply. • WARNING: Ensure that the appliance is switched off before •...
  • Page 5 • The appliance must be earthed. • Use only accessories recommended for this • Make sure that the parameters on the rating appliance by the manufacturer. plate are compatible with the electrical ratings • Always use glass and jars approved for of the mains power supply.

  • Page 6: Internal Lighting

    CARE AND CLEANING • Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps WARNING! Risk of injury, fire, or are intended to withstand extreme physical damage to the appliance. conditions in household appliances, such as temperature, vibration, humidity, or are intended •...

  • Page 7: Anti-Tilt Protection

    Applicable types of cables for different phases: Phase Min. size cable 3x6.0 mm² 3 with neutral 5x1.5 mm² WARNING! The power cable must not touch the part of the appliance shaded in the illustration. Make sure you install the anti-tilt ANTI-TILT PROTECTION protection at the correct height.

  • Page 8: Before First Use

    HOB OVERVIEW Cooking zone Residual Heat Indicator 145 mm 180 mm 210 mm 145 mm ACCESSORIES • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Wire shelf • Storage drawer For cookware, cake tins, roasts. The storage drawer is below the oven cavity.

  • Page 9: Hob - Daily Use

    2. Pull the door trim up and remove it. 3. Remove the lever 1, move it to the right 2 and put it back in. Activating the mechanical door lock Do the above procedure again and move the lever back to the left. Deactivating the appliance does not deactivate the mechanical door lock.

  • Page 10: Hob - Hints And Tips

    HOB - HINTS AND TIPS MINIMUM COOKWARE DIAMETER WARNING! Refer to Safety chapters. Cookware diameter Cooking zone Power (W) (mm) COOKWARE The cooking results depend on the cookware Left rear 125 - 145 1200 material Right 150 - 180 1800 The bottom of the cookware must be rear as thick and flat as possible.

  • Page 11: Hob - Care And Cleaning

    Heat setting Use to: Time (min) Hints 3 - 4 Stew vegetables, fish, meat. 20 - Add a few tablespoons of water. Check the water amount during the process. 4 - 5 Steam potatoes and other vege- 20 - Cover the bottom of the pot with tables.
  • Page 12 Symbol Oven function Application Off position The oven is off. Conventional To bake and roast food on one shelf position. Circulated cooking To roast or roast and bake food with the same cooking temperature on more than one shelf position, without fla- vour transference.

  • Page 13: Cooling Fan

    ACTIVATING AND DEACTIVATING THE OVEN Push the deep pan between the guide bars of the shelf support. It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. •...

  • Page 14: Tips On Baking

    TIPS ON BAKING Baking results Possible cause Remedy The bottom of the cake is The shelf position is incorrect. Put the cake on a lower shelf. not baked sufficiently. The cake sinks and be- The oven temperature is too Next time set slightly lower oven comes soggy or streaky.

  • Page 15: Hot Air Cooking

    Food Temperature (°C) Time (min) Shelf position Jam roll 190 - 210 6 - 15 Buns 185 - 195 8 - 15 2 + 4 Long loaf 170 - 180 25 - 35 2 + 4 Gingerbread 160 - 170 8 - 15 2 + 4 Dish cake...
  • Page 16 Food Temperature (°C) Time (min) Shelf position Tarts, frozen 170 - 190 2 + 4 25 - 35 1) When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish is finished when the flesh is white. Test by sticking a fork into the fish. If the flesh comes easily away from the bone, the fish is cooked.

  • Page 17: Conventional Cooking

    Food Temperature (°C) Time (min) Shelf position Fruit tarts, short crust pastry 170 - 180 finishing 35 - 45 3 - 4 Fruit tarts, crumble pastry 190 - 200 25 - 35 3 - 4 Marzipan ring cake 210 - 230 10 - 12 CONVENTIONAL COOKING Food...
  • Page 18 Food Temperature (°C) Time (min) Shelf position Ciabatta 190 - 200 15 - 25 Fruit tarts, short crust pastry 170 - 180 35 - 45 Fruit tarts, crumble pastry 175 - 200 25 - 35 Pizza, home made (thick - with a lot of 180 - 200 25 - 35 topping)
  • Page 19 Fish Food Temperature (°C) Time (min) Shelf position Fish in pouches 300 g 25 - 35 Whole fish 200 g 25 - 35 Fish fillet 300 g 25 - 35 Meat Food Temperature (°C) Time (min) Shelf position Meat in pouch 250 g 25 - 35 Meat skewers 500 g 30 - 40...
  • Page 20 Food Temperature (°C) Time (min) Shelf position Pretzels 160 - 170 15 - 20 2 + 4 White loaf 170 - 180 30 - 40 2 + 4 Wholemeal loaf 160 - 170 35 - 45 2 + 4 Rye bread, mix heating 2 + 4 - baking...
  • Page 21 Food Temperature (°C) Time (min / kg) Shelf position Roast beef 90 - 120 1 - 2 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling. Veal Food Temperature (°C)
  • Page 22 Food Temperature (°C) Time (min / kg) Shelf position Turkey breast 70 - 80 2 - 3 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling. CONVENTIONAL ROASTING Beef Food...
  • Page 23 Food Temperature (°C) Time (min / kg) Shelf position 60 - 100 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling. Poultry Food Temperature (°C)

  • Page 24: Grilling In General

    Food Quantity Temperature (°C) Time (min) Shelf position Pork knuckle (pre-cooked) 750 g - 1 kg 150 - 170 90 - 120 Veal Food Quantity Temperature (°C) Time (min) Shelf position Roast veal 1 kg 160 - 180 90 - 120 Knuckle of veal 1.5 - 2 kg 160 - 180...
  • Page 25 FAST GRILLING Time (min) Food Temperature (°C) Shelf position 1st side 2nd side Burgers 9 - 15 8 - 13 Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6 - 8 Fillet steaks, veal steaks 7 - 10 6 - 8 Toast 1 - 4...

  • Page 26: Information For Test Institutes

    Shelf position Food Temperature (°C) Time (h) 1 position 2 positions Apricots 60 - 70 8 - 10 2 / 4 Apple slices 60 - 70 6 - 8 2 / 4 Pears 60 - 70 6 - 9 2 / 4 INFORMATION FOR TEST INSTITUTES Temperature Shelf posi-...

  • Page 27: Oven - Care And Cleaning

    Temperature Shelf posi- Food Function Time (min) Accessories (°C) tion Shortbread/Pastry Conventional 20 - 35 Tray strip (Max) Grill 1 - 5 Grid Toast Beef burger Grill 15 - 20 first Grid / 4 + 1 side. Dripping 10 - 15 sec- ond side.

  • Page 28: Removing The Oven Door

    that you hear a click when you insert the door. Use force if necessary. REMOVING AND CLEANING THE DOOR GLASSES The door glass in your product can be different in type and shape from the examples you see in the images. The number of glasses can also be different.

  • Page 29: Replacing The Lamp

    1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the oven lamp with a suitable 300 °C heat-resistant oven lamp. Use the same oven lamp type. 4. Install the glass cover. THE DRAWER WARNING! Do not put food inside the drawer.

  • Page 30: Service Data

    We recommend that you write the data here: Model (MOD.) ........ENERGY EFFICIENCY PRODUCT INFORMATION ACCORDING TO EU ECODESIGN REGULATION FOR HOB Model identification RMK608 RMK608X Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Radiant Heater...

  • Page 31: Hob - Energy Saving

    Before you activate the cooking zone put the cookware on it. PRODUCT INFORMATION SHEET AND PRODUCT INFORMATION ACCORDING TO EU ENERGY LABELLING AND ECODESIGN REGULATIONS FOR OVEN Supplier's name Rosenlew RMK608 947940032 Model identification RMK608X 947940033 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conventional 0.95 kWh/cycle...

  • Page 32: Environmental Concerns

    Moist Fan Baking Use the residual heat to keep the food warm or warm up other dishes. Function designed to save energy during cooking. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep the food warm. PRODUCT INFORMATION FOR POWER CONSUMPTION AND MAXIMUM TIME TO REACH APPLICABLE LOW POWER MODE Power consumption in off mode...

This manual is also suitable for:

Rmk608x

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