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Summary of Contents for Diamond G77/T2B11T-N
- Page 1 07/2014 Mod: G77/T2B11T-N Production code: B-GT2SD77...
- Page 2 CUCINA - TUTTAPIASTRA MANUALE PER L’UTILIZZO STOVE - SOLID TOP OPERATING INSTRUCTIONS CUISINE - COUP DE FEU INSTRUCTIONS POUR LE FONCTIONNEMENT COCINA - PLACA TOTAL INSTRUCCIONES PARA EL FUNCIONAMIENTO HERD - GLÜHPLATTE BETRIEBSANLEITUNG COZINHA - CHAPEIRA INSTRUÇÕES PARA O FUNCIONAMENTO KUCHENKA - TYLKO Z PŁYTĄ...
- Page 3 IDENTIFICAZIONE DOCUMENTO - DOCUMENT IDENTIFICATION - IDENTIFICATION DU DOCUMENT IDENTIFICACIÓN DEL DOCUMENTO - DOKUMENT-KENNDATEN - IDENTIFICAÇÃO DO DOCUMENTO IDENTYFIKACJA DOKUMENTU - DOCUMENTIDENTIFICATIE - ИДЕНТИФИКАЦИЯ ДОКУМЕНТА IDENTIFISERING DOKUMENT - DOKUMENT IDENTIFIERING CODICE DEL DOCUMENTO - DOCUMENT CODE - CODE DU DOCUMENT CÓDIGO DEL DOCUMENTO - DOKUMENTNUMMER - CÓDIGO DO DOCUMENTO N°...
- Page 4 STOVE - SOLID TOP OPERATING INSTRUCTIONS GÁS GAZOWY ГАЗОВОЕ ИЗДЕЛИЕ...
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Page 5: Table Of Contents
TABLE OF CONTENTS DOCUMENT IDENTIFICATION STANDARDS OF REFERENCE INFORMATION FOR USERS Foreword - Purpose of document - How to read the document Keeping the document - Addressees - Operator training program Pre-arrangements depending on customer - Contents of supply - Intended use Allowed operational and environmental conditions Test inspection and warranty GENERAL SAFETY INFORMATION... -
Page 6: Information For Users
INFORMATION FOR USERS Foreword This document has been drawn up in the mother language of the manufacturer (Italian). The information it contains is for the sole use of the operator authorised to use the appliance in question. Operators must be trained concerning all aspects regarding functioning and safety. Special safety prescriptions (Obligations-Prohibitions-Dangers) are carried in a specific chapter concerning these issues. -
Page 7: Intended Use
INFORMATION FOR USERS Intended use The use of the appliance treated in this document must be considered "Proper Use" if used for cooking or regeneration of goods intended for alimentary use; any other use is to be considered "Improper use" and therefore dangerous. The appliance must be used according to the foreseen conditions stated in the contract within the prescribed capacity limits carried in the respective paragraphs. -
Page 8: General Safety Information
GENERAL SAFETY INFORMATION Foreword The operating instructions have been drawn up for the “Generic” operator (Operator with limited responsibilities and tasks). Person authorised and employed to operate the appliance with guards active and capable of performing routine maintenance (cleaning the appliance). The operators who use the appliance must be trained in all aspects concerning its functioning and safety features. -
Page 9: Indications Concerning Residual Risks
GENERAL SAFETY INFORMATION Indications concerning residual risks Though the rules for "good manufacturing practice" and the provisions of law which regulate manufacturing and marketing of the product have been implemented, "residual risks" still remain which, due to the very nature of the appliance, were not possible to eliminate. -
Page 10: Location Of Main Components
GENERAL SAFETY INFORMATION Location of main components The layout of the figures is purely indicative and can undergo variations. 1. Open burners adjustment knob. 5. Cooking compartment (oven). 2. Thermostat adjustment knob. 6. Hob (gas range - hotplates). 3. Piezoelectric button. 7. -
Page 11: Instructions For Use
INSTRUCTIONS FOR USE Description of stop modes In stoppage conditions caused by faults and emergencies, in the event of imminent danger, it is mandatory to close all the locking devices on the supply lines upstream the appliance (Electrical-Water-Gas). The drawing illustrates the various positions the knobs take on during an emergency stop (A1-B1-C1- D1-E1) and stoppage during a working phase (A2-B2-C2-D2-E2). -
Page 12: Commissioning
INSTRUCTIONS FOR USE Commissioning When commissioning the appliance and when starting it after a prolonged stop, it must be thoroughly cleaned to eliminate all residue of extraneous material (See Routine Maintenance). Cleaning at commissioning Do not use pressurised or direct water jets to clean the appliance. Remove the outer protective film by hand and thoroughly clean all the outside parts of the appliance. -
Page 13: Starting Production
INSTRUCTIONS FOR USE Starting production Before proceeding with these operations, see "Daily activation". When loading the product into the appliance and unloading it, there is a residual risk of being burnt; this risk can occur coming into unintentional contact with: hob - cooking compartment - recipients or material processed. -
Page 14: Loading-Unloading The Product
INSTRUCTIONS FOR USE Switching Electric Oven on (Fig. 3A) When necessary, plug the appliance into the appropriate socket. Turn the thermostat knob to the desired position (Fig. 4 A -B). The indicator lights “G” and “H” indicate an operating phase. Green indicator light: The indicator is subordinated to use of the switch-on knob. -
Page 15: Routine Maintenance
ROUTINE MAINTENANCE Obligations - Prohibitions - Advice - Recommendations If the appliance is connected to a flue, the exhaust pipe must be cleaned according to that foreseen by specific regulatory provisions of the country (contact your installer for information). To make sure that the appliance is in perfect technical conditions; have it serviced at least once a year by an authorised technician of the assistance service. -
Page 16: Daily Cleaning
ROUTINE MAINTENANCE Daily cleaning of hob Remove the burner grills from the cooking compartment. Then remove, in order: burner cap and body. Use a standard sprayer to apply the liquid detergent on the whole surface of the cooking compartment and, using a non-abrasive sponge, clean the entire surface thoroughly by hand. When finished, rinse the cooking compartment abundantly with tap water (do not use pressurised and/or direct water... -
Page 17: Cleaning For Prolonged Deactivation
ROUTINE MAINTENANCE Cleaning for prolonged deactivation When the appliance remains idle for a long time, perform all the described daily cleaning procedures. When the operations are over, protect the parts more exposed to oxidation doing as follows. • Use lukewarm water with a bit of soap to clean the parts; •... -
Page 18: Troubleshooting
ROUTINE MAINTENANCE Troubleshooting Whenever the appliance does not work properly, try to solve the less serious problems using this table. FAULT POSSIBLE CAUSE INTERVENTION • • The appliance does not turn on. The master switch is not con- Connect the master switch. •... -
Page 19: Waste Disposal
WASTE DISPOSAL Deactivation and scrapping of appliance OBLIGATION OF DISPOSING OF MATERIALS USING THE LEGISLATIVE PROCEDURE IN FORCE IN THE COUNTRY WHERE THE APPLIANCE IS SCRAPPED. In compliance with Directives 2002/95/EC, 2002/96/EC and 2003/108/EC, relating to the reduction of use of hazardous substances in electrical and electronic equipment, as well as waste disposal.
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