Related Manuals for Vees VEO-65LBK
Summary of Contents for Vees VEO-65LBK
- Page 1 INSTRUCTION MANUAL Electric Oven Model: VEO-65LBK Spec. : 220-240V A.C., 50/60Hz., 2200 Watts. HOUSEHOLD USE ONLY Read all the sections of this booklet and follow all the instructions carefully.
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Page 2: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS When using your Electric Oven /Rotisserie /convection , basic safety precautions should always be observed, including the following: Read all instructions. disposing of hot grease or other hot liquids. 2. Do not touch hot surfaces. Always use handles or 15. -
Page 3: Main Component
SAVE THESE INSTRUCTIONS For Household Use Only Getting To Know Your Convection & Rotisserie Oven MAIN COMPONENT： A: Housing J: Timer Control Knob B: Front Plate K: Neon lamp cover C: Upper Door Frame L: Foot D: Handle M: Bake Tray E: Lower Door Frame N: Wire Rack F: Lower heating element... - Page 4 Read all the sections of this booklet and follow all the instructions carefully. Before using your rotisserie & convection electric oven ▲Before using your toaster oven with rotisserie & convection for the first time, be sure to: 1. Read all of the instruction included in this manual. 2.
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Page 5: How To Bake
oil dripping into the heating tube from catching fire, do not use a baking net to directly barbecue meat or food with large amount of oil. ● Tray Handle: Allows you to pick up the wire rack, and baking tray when they are hot. ●... -
Page 6: Care And Cleaning
Positioning of the Wire Racks Cookies – Use bottom and middle Support Guides. Layer Cakes – Use bottom Support Guide only (bake one at a time). Pies – Use bottom and middle Support Guides. Note: Wire Rack should be positioned in the middle of the oven with the indentations pointing down Always use extreme care when removing bake tray, wire rack or CAUTION: any hot container from a hot oven.
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