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EN - COOKER HOOD EN - COOKER HOOD Closely follow the instructions set out in this manual. All responsibility, for any eventual inconveniences, damages or fires caused by not complying with the instructions in this manual, is declined. The hood is conceived for the suction of cook - ing fumes and steam and is destined only for domestic use.
This appliance is marked according to the European directive 2012/19/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. The symbol on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste.
Use a duct with as few elbows as possible (maximum elbow angle: 90°). Avoid drastic changes in the duct cross-section. Use a duct as smooth as possible inside. The duct must be made of certified material. FILTER VERSION One active charcoal filter is needed for this and can be obtained from your usual retailer. The filter removes the grease and smells from the extracted air before sending it back into the room through the upper outlet grid.
OPERATION Use the high suction speed in cases of concentrated kitchen vapours. It is recommended that the cooker hood suction is switched on for 5 minutes prior to cooking and to leave in operation during cooking and for another 15 minutes approximately after terminating cooking.
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