Viking VGWT240SS Use & Care Manual
24” wide built-in gas rangetops
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Also See for VGWT240SS:
- Installation manual (6 pages) ,
- Specification sheet (5 pages) ,
- Brochure & specs (32 pages)
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Table of Contents
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Summary of Contents for Viking VGWT240SS
- Page 1 Viking Use & Care Manual Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-VIKING1 (845-4641), or visit the Viking Web site at vikingrange.com 24” Wide Built-In Gas Rangetops F1605H EN (062011)
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Page 2: Table Of Contents
-Do not store or use gasoline or other flammable vapors and We appreciate your choosing a Viking Range Corporation product, and liquids in the vicinity of this or any other appliance. hope that you will again select our products for your other major appliance needs. -
Page 3: Warnings
Important Safety Instructions 11. Use dry pot holders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot WARNING surface areas. Do not use a towel or other bulky cloth. To reduce the risk of fire, electrical shock, injury to persons, or damage 12. -
Page 4: Before Your Use Your New Rangetop
Before You Use Your New Rangetop Using Your Rangetop All products are wiped clean with solvents at the factory to remove any Lighting the Burners visible signs of dirt, oil, and grease which may have remained from the manufacturing process. Before starting to cook, clean the range To light the burners, turn the appropriate control knob counter thoroughly with hot, soapy water. - Page 5 Griddle/Simmer Plate Operation Grill Operation (If applicable) (If applicable) •Turn on kitchen ventilation product. Griddle/Simmer Plate •Turn control knob to HI. Turning the thermostat counter clockwise to any “on” position activates •Preheat on HI for 5 to 10 minutes. a glo-bar igniter and opens an electromechanical valve in the system to •Place food on grill, cook as desired.
- Page 6 Grill Cooking Chart Grill Cooking Chart FOOD WEIGHT FLAME TOTAL SUGGESTED SPECIAL INSTRUCTIONS FOOD WEIGHT FLAME TOTAL SUGGESTED SPECIAL INSTRUCTIONS SIZE COOKING TIME AND TIPS SIZE COOKING TIME AND TIPS THICKNESS THICKNESS Beef MEATS Hamburger 1/2-3/4” 8-15 minutes Grill, turning once when Pork (1.3-1.9cm) juices rise to the surface.
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Page 7: Cleaning And Maintenance
Cleaning and Maintenance Wok Pan w/Lid (If applicable) Wash the wok after each use in hot, soapy water. Do not use harsh Any piece of equipment works better and lasts longer when maintained abrasives or scouring pad as they can harm the protective seasoning. properly and kept clean. - Page 8 Griddle/Simmer Plate (If applicable) To disassemble for thorough cleaning, remove parts after they have 1. After using the griddle, always remove the drip pan located below it cooled in the following order: by pulling the drip pan toward you. The drip pan needs to be 1.
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Page 9: Power Failure
If you are unable to obtain the name of an authorized service agency, CAUTION: All brass special ordered parts are coated with an epoxy or if you continue to have service problems, contact Viking Range coating. DO NOT USE BRASS OR ABRASIVE CLEANERS ON THE BRASS Corporation at (888) 845-4641 or write to: OPTION PARTS. -
Page 10: Warranty
The return of the Owner Registration Card is not a condition of warranty coverage. You should, however, return the Owner Registration Card so that Viking Range Corporation can contact you should any question of safety arise which could affect you.