Viking VGWT240SS Use & Care Manual page 6

Grill Cooking Chart
FOOD WEIGHT FLAME
OR SIZE
THICKNESS
Beef
Hamburger 1/2-3/4" Med
(1.3-1.9cm)
Steaks
Rib, Club,
Porterhouse,
T-Bone
Sirloin
Rare 1"(2.5 cm) High
(140°F/60°C) 1 1/2" High
(3.8 cm)
Medium 1"(2.5 cm) Med
(160°F/71°C) 1 1/2" to High
(3.8 cm)
Well-done 1"(2.5 cm) Med
(170°F/77°C) 1 1/2" to High
(3.8 cm)
Tenderloin 5 pounds High
(2.3 kg)
TOTAL SUGGESTED SPECIAL INSTRUCTIONS
COOKING TIME AND TIPS
8-15 minutes Grill, turning once when
juices rise to the surface.
We recommend that ground
chuck be used from
hamburgers, as it will give
you a juicer hamburger than
ground round. Do not leave
hamburgers unattended
since a flare-up could occur
quickly.
8-12 minutes Remove excess fat from
11-16 minutes edge. Slash remaining fat at
2" (5.1 cm) intervals to keep
edges from curling. Grill,
12-20 minutes turning once.
16-25 minutes
20-30 minutes
25-35 minutes
30-40 minutes Remove surface fat and
connective tissue. Fold over
thin end to form uniformly
thick piece. Bind with string.
Grill turning to brown evenly.
Brush often with melted
butter, margarine or oil.
Cook until rare.
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Grill Cooking Chart
FOOD WEIGHT FLAME
OR SIZE
THICKNESS
MEATS
Pork
Chops 1/2"(1.3 cm) Med
1"(2.5cm) Med
Ribs Med
Ham Steaks 1/2" High
(fully cooked) (1.3 cm)
Hot Dogs Med
POULTRY
Chicken
Broiler/Fryer 2-3 pounds Low or
Halves or (.9-1.4 kg) Med
Quarters
FISH AND
SEAFOOD
Steaks
Halibut 3/4"-1" Med
Salmon (1.9-2.5 cm) to High
Swordfish
Whole
Catfish 4-8 ounces Med
Trout (113-227g) to High
TOTAL SUGGESTED SPECIAL INSTRUCTIONS
COOKING TIME AND TIPS
20-40 minutes Remove excess fat from
35-60 minutes edge. Slash remaining fat at
two-inch intervals to keep
edges from curling. Grill,
turning once, and moving if
necessary. Cook well done.
45-60 minutes Grill, turning occasionally.
During the last few minutes,
brush with barbeque sauce,
turning several times.
12-15 minutes Remove excess fat from
edge. Slash remaining fat at
two-inch intervals. Grill,
turning once.
5-10 minutes Slit skin before cooking.
Grill, turning once.
1-1 1/2 hours Place skin side up. Grill,
40-60 minutes turn, and brush frequently
with melted butter,
margarine, oil, or marinade.
8-15 minutes Grill, turning once; brush
with melted butter,
margarine, or oil to keep fish
moist.
12-20 minutes (Same as for steaks)
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