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8171 Essentials fryer ib
12/09/2002
11:07 AM
Essentials coolwall fryer
Please read and keep these instructions
getting the best from
your new fryer...
Hot oil
Don't attempt to move the fryer while it is still hot - wait
three hours after frying for your fryer to cool
Steam
When in use, use oven gloves, and remove the lid
away from you to allow steam to escape
Lid handles
When removing the twist & lock lid wear oven gloves
for extra safety.
Replacement filters
The anti-odour filter requires replacing after approx 15
frying sessions - available direct from the helpline
Page 1
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Summary of Contents for Morphy Richards IB45410
- Page 1 8171 Essentials fryer ib 12/09/2002 11:07 AM Page 1 Essentials coolwall fryer Please read and keep these instructions getting the best from your new fryer... Hot oil Don’t attempt to move the fryer while it is still hot - wait three hours after frying for your fryer to cool Steam When in use, use oven gloves, and remove the lid...
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Page 2: Important Safety Instructions
• Do not operate with a damaged cord or instructions plug or after the appliance malfunctions or has been damaged in any manner. Telephone Morphy Richards for advice. The use of any electrical appliance • The use of accessory attachments not requires the following of basic common recommended by the manufacturer may sense safety rules. -
Page 3: Electrical Requirements
8171 Essentials fryer ib 12/09/2002 11:07 AM Page 3 Electrical Features requirements ⁄ Removable filter cover and vents ¤ Anti-odour carbon filter (under cover ⁄) ‹ Thermostat light Check that the voltage on the rating plate › Twist & lock lid handles of your appliance corresponds with your fi... -
Page 4: Lid Operation
8171 Essentials fryer ib 12/09/2002 11:07 AM Page 4 Lid operation level indicated C (approx. 2 litres of oil). • Use good quality liquid vegetable oil. Don’t use butter, margarine, olive oil. To ensure safe and easy removal, turn anti-clockwise using the handles on each side of the lid, then lift using the centre handle B. - Page 5 8171 Essentials fryer ib 12/09/2002 11:07 AM Page 5 it to drain slightly to get rid of the excess coating. 3 Very carefully, slowly lower the coated food into the hot oil, using a suitable implement or tongs. This allows the batter to become solid and prevents it sealing to the mesh of the basket.
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Page 6: Filter Removal And Replacement
8171 Essentials fryer ib 12/09/2002 11:07 AM Page 6 Emptying, cleaning finish to the food. • Cook one type of food at a time. • Pieces of food should be of the same size and thickness. WARNING: Cleaning should only be •... - Page 7 8171 Essentials fryer ib 12/09/2002 11:07 AM Page 7 Frying times & Whitebate just enough to cover base of basket temperature chart 190ºC 1-2 min Scampi frozen in crumbs These frying times are intended as a 170ºC (3-5 min) guide only and should be adjusted to suit Just enough to cover base quantity or thickness of food and your own of basket...
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Page 8: Two-Year Guarantee
24 months of original purchase, you purposes or non-domestic use. should contact the helpline number quoting 5 Morphy Richards are not liable to carry out model number and serial number on the any type of servicing work, under the product, or write to Morphy Richards at the guarantee.
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